These Cheesy Boursin Pork Chops are a treat! Juicy pork chops are cooked to perfection and smothered in creamy Boursin cheese for a rich flavor that’s hard to resist.
I love how easy it is to whip this up for dinner. Just cook the pork and let the cheese melt over it—yum! Perfect for impressing friends or just enjoying a cozy night in! 🐷🧀
Key Ingredients & Substitutions
Pork Chops: Choose boneless pork chops for tenderness. If you prefer, bone-in chops can also work but may need a few extra minutes to cook through. You can substitute with chicken breasts or even tofu for a lighter or vegetarian option.
Boursin Cheese: This is the star of the dish! If you can’t find Boursin, any herbed cream cheese will do. I recommend trying a garlic and herb spread for a similar taste.
Heavy Cream: This adds richness to the sauce. If you’re looking for a lighter option, use half-and-half or even whole milk. Just keep in mind the sauce may be slightly less creamy.
Chicken Broth: If you’re short on broth, vegetable broth or water can substitute in a pinch, although they may lack some flavor. Homemade broth is always the most delicious if you have it!
How Do I Get Perfectly Cooked Pork Chops?
Cooking pork chops well is all about temperature control. Here’s how to ensure they’re juicy and not dry:
- Pat the pork chops dry to help them brown nicely.
- Make sure your skillet is hot enough before adding the pork chops. This helps create a nice crust.
- Use a meat thermometer to check for doneness. The internal temperature should reach 145°F to ensure they are safe to eat while staying moist.
- Let them rest once you’ve removed them from the skillet. This helps the juices settle, keeping the pork juicy.
With these tips, your Cheesy Boursin Pork Chops are likely to impress, whether it’s a casual meal or special occasion!
Cheesy Boursin Pork Chops
Ingredients You’ll Need:
- 4 boneless pork chops (about 1-inch thick)
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 package (about 5.2 oz) Boursin cheese (Garlic & Herb flavor)
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
- 1 teaspoon dried thyme or Italian seasoning (optional)
How Much Time Will You Need?
This delightful recipe will take about 30 minutes from start to finish. You’ll spend about 10 minutes prepping and seasoning the pork chops, and around 20 minutes cooking and making the creamy sauce. It’s quick enough for a weeknight dinner, but fancy enough for a special occasion!
Step-by-Step Instructions:
1. Seasoning the Pork Chops:
Start by patting the pork chops dry with a paper towel. This helps them brown better when cooking. Season both sides generously with salt, pepper, and the dried thyme or Italian seasoning if you like a bit of extra flavor.
2. Cooking the Pork Chops:
In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the pork chops. Sear them for about 4-5 minutes on each side until they’re golden brown and cooked through. You want the internal temperature to reach 145°F. Once cooked, remove the chops from the skillet and cover them loosely with foil to keep warm.
3. Sautéing the Aromatics:
In the same skillet you cooked the pork chops, add the diced onion. Sauté for about 2-3 minutes until the onion is softened and translucent. Then, add the minced garlic and cook for another 30 seconds to release its fragrance.
4. Making the Creamy Sauce:
Next, pour in the chicken broth, and scrape up any tasty browned bits from the bottom of the skillet—this adds a ton of flavor! Lower the heat to medium, then stir in the heavy cream and Boursin cheese. Keep stirring until it’s melted and smooth, creating a deliciously creamy sauce.
5. Combining and Serving:
Return the pork chops to the skillet, spooning the creamy sauce over them. Let everything simmer together for 2-3 minutes to ensure the pork chops are heated through and all those flavors meld beautifully. Before serving, sprinkle with fresh parsley for a lovely touch.
6. Enjoy!
Serve your cheesy Boursin pork chops with sides like mashed potatoes and steamed green beans for a complete meal. Enjoy the rich, creamy goodness!
Bon appétit! 🍽️
Frequently Asked Questions (FAQ)
Can I Use Bone-in Pork Chops Instead?
Absolutely! Bone-in pork chops can be used, but they may require a few additional minutes of cooking time to ensure they reach the safe internal temperature of 145°F. Just keep an eye on them while cooking!
What Can I Substitute for Boursin Cheese?
If Boursin cheese isn’t available, you can substitute it with a garlic and herb cream cheese spread or even a herbed goat cheese. The flavor will be slightly different, but it will still create a deliciously creamy sauce!
How Do I Store Leftover Pork Chops?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops in a skillet over low heat or in the microwave, adding a splash of chicken broth or cream to keep the sauce creamy.
Can I Make This Recipe Ahead of Time?
While the pork chops are best served fresh, you can prepare the sauce ahead of time and store it separately. Simply cook the pork chops when you’re ready to serve and heat the sauce on the stovetop until warm before combining!
