These Cheesy Chicken Alfredo Lasagna Rolls are a fun twist on traditional lasagna! Filled with tender chicken and gooey cheese, all wrapped up in pasta and bathed in creamy Alfredo sauce.
It’s like a cozy hug on a plate! I love making these rolls when I want something special yet simple. Plus, they’re perfect for impressing guests without all the fuss!
Key Ingredients & Substitutions
Lasagna Noodles: Traditional flat noodles work best for this recipe. You can also use no-boil noodles if you prefer. Just make sure to check the cooking requirements as they can vary.
Cooked Chicken: Using rotisserie chicken saves time and effort! If you don’t have it, any leftover cooked chicken will do. You could even use turkey for a twist.
Cheese: Mozzarella adds that gooey stretch, while ricotta brings creaminess. If you’re avoiding dairy, try using vegan cheese or tofu blended with nutritional yeast for a similar texture.
Alfredo Sauce: Store-bought Alfredo is convenient, but a homemade version is even better! If you prefer healthier options, a cauliflower-based sauce can work well.
How Do I Properly Roll Lasagna Noodles?
Rolling lasagna noodles might seem tricky, but it’s quite straightforward! Start by laying the cooked noodle flat, then use a heaping spoonful of the filling. Ensure you leave some space at the end to make the roll easier.
- Spread the filling evenly; don’t overfill to avoid spills.
- Begin rolling from the end closest to you, making sure it’s tight but not too tight. You want everything to stay inside!
- Place seam side down in the baking dish to keep it secure. Repeat with each noodle.
With a little practice, you’ll become a pro at rolling them up! Enjoy making this comforting dish.
Cheesy Chicken Alfredo Lasagna Rolls
Ingredients You’ll Need:
- 9 lasagna noodles
- 2 cups cooked chicken, shredded (rotisserie chicken works well)
- 1 ½ cups shredded mozzarella cheese
- 1 cup ricotta cheese
- ½ cup grated Parmesan cheese, divided
- 2 cups Alfredo sauce (store-bought or homemade)
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped (optional)
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Olive oil (for greasing)
How Much Time Will You Need?
This delicious recipe takes about 15 minutes to prepare and approximately 40 minutes to bake, so expect around 55 minutes in total. This includes time for the lasagna noodles to cook and the final baking, making it a perfect weeknight meal!
Step-by-Step Instructions:
1. Prepping the Oven and Dish:
First, preheat your oven to 350°F (175°C). While it heats up, lightly grease a 9×13-inch baking dish with olive oil to prevent sticking and make cleanup easier.
2. Cooking the Noodles:
Next, cook the lasagna noodles according to the package instructions. You’re looking for them to be al dente so that they hold up during rolling. Once done, drain the noodles carefully and lay them flat on a clean towel to prevent them from sticking together.
3. Mixing the Filling:
In a medium mixing bowl, combine the shredded chicken, ricotta cheese, 1 cup of mozzarella, half of the grated Parmesan, minced garlic, Italian seasoning, salt, and pepper. Mix everything together until well combined. This mixture will be the star of your rolls!
4. Preparing the Baking Dish:
Take about 2 tablespoons of the Alfredo sauce and spread it evenly across the bottom of your prepared baking dish. This keeps the rolls from sticking and adds an extra layer of flavor.
5. Rolling the Lasagna:
Now, take one cooked lasagna noodle and lay it flat. Scoop approximately ⅓ cup of the chicken and cheese mixture onto the noodle, spreading it evenly. Carefully roll the noodle up, starting from the end closest to you, and place it seam side down in the baking dish. Repeat this process with the remaining noodles and filling.
6. Adding Sauce and Cheese:
Once all the rolls are in the baking dish, pour the remaining Alfredo sauce over them, ensuring they’re well-covered. Then sprinkle the rest of the mozzarella and Parmesan cheeses on top, creating a gooey, cheesy layer.
7. Baking Time:
Cover the dish with aluminum foil and pop it in the preheated oven. Bake for 25 minutes. After that, carefully remove the foil and bake for an additional 10-15 minutes, or until the cheese is hot, bubbly, and golden.
8. Serving Delicious Rolls:
Once done, take the dish out of the oven and let it rest for about 5 minutes. This helps the rolls hold their shape when you serve them. Garnish with freshly chopped parsley if you like, and dive right into your cheesy Chicken Alfredo Lasagna Rolls!
Enjoy every cheesy, creamy bite!
Frequently Asked Questions (FAQ)
Can I Use Whole Wheat or Gluten-Free Lasagna Noodles?
Absolutely! Whole wheat lasagna noodles add extra fiber, and gluten-free noodles are a great option for those with dietary restrictions. Make sure to adjust the cooking time based on the type of noodles you choose, as some may require different timings.
Can I Freeze Lasagna Rolls for Later?
Yes, you can! Prepare the rolls up to the point of baking, then wrap them tightly in plastic wrap and aluminum foil before placing them in the freezer. They can be stored for up to 2-3 months. When you’re ready to bake, thaw in the fridge overnight and bake as directed.
What If I Don’t Have Alfredo Sauce on Hand?
No worries! You can make a quick homemade Alfredo sauce using butter, cream, garlic, and Parmesan cheese. Just melt ½ cup of butter, add 1 cup of heavy cream, minced garlic, and stir in 1 cup of Parmesan until melted and smooth. This will work perfectly in the recipe!
How to Store Leftovers?
Store any leftover lasagna rolls in an airtight container in the fridge for up to 3-4 days. To reheat, simply place them in the microwave or warm in the oven until heated through. You may want to add a little extra Alfredo sauce to prevent them from drying out.
