Get ready for a fun twist on the classic burger! This Cheesy Poblano Popper Burger is packed with creamy cheese, spicy poblano peppers, and a juicy beef patty. It’s a flavor bomb!
Who knew burgers could be so exciting? I love how the melty cheese just oozes out when you take a bite. Perfect for summer cookouts, and trust me, your friends will be impressed! 🍔🌶️
Ingredients & Substitutions
Ground Beef: I recommend using 80/20 for that perfect balance of flavor and juiciness. If you’re looking for a leaner option, 90/10 will work but may be less juicy. For a different twist, turkey or veggie patties can be great substitutes!
Poblano Peppers: These peppers add a mild heat and wonderful flavor. If you can’t find them, you might use other mild peppers like Anaheim or even bell peppers for a sweeter taste. Just keep in mind that they won’t have the same smoky flavor.
Cheese: Cream cheese gives a nice creamy texture, but you can use neufchâtel or even ricotta if you’re out of cream cheese. For the cheddar, any good melting cheese works. A Mexican blend or Monterey Jack would be delicious!
Buns: Choose your favorite! I enjoy brioche buns for a touch of sweetness. If you need a gluten-free option, there are many great gluten-free buns available now, or use lettuce wrap for a low-carb meal.
How Do You Roast Poblano Peppers Perfectly?
Roasting poblanos brings out their rich flavor and makes peeling easier. Here’s how to do it right:
- Start by preheating your oven broiler or grill to high.
- Lightly coat the peppers in olive oil and place them on a baking sheet or grill. Roast while turning occasionally until the skins are blackened (about 8-10 minutes).
- After roasting, transfer them to a bowl and cover with plastic wrap to steam for 10 minutes. This helps loosen the skin.
- Once cool enough to handle, peel off the skins, cut open to remove seeds, and keep them whole or slice for the burgers.
Taking the time to roast and peel properly ensures your burgers will have that delightful smokiness everyone loves!
Cheesy Poblano Popper Burger
Ingredients You’ll Need:
For the Burger:
- 1 lb ground beef (80/20 blend)
- 4 whole poblano peppers
- 4 hamburger buns, lightly toasted
For the Cheese Mixture:
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 2 green onions, finely chopped
- 1/4 cup mayonnaise
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- Salt and freshly ground black pepper, to taste
Other Essentials:
- Olive oil, for roasting poblanos
- Butter, for buns
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and around 15-20 minutes for cooking, making the total time approximately 30-35 minutes. It’s quick enough for a weeknight meal but special enough for gatherings with friends or family!
Step-by-Step Instructions:
1. Roast the Poblanos:
Preheat your oven broiler or grill to high. Lightly oil the poblano peppers and place them on a baking sheet or directly on the grill. Roast them while turning occasionally until the skins are blistered and blackened on all sides, about 8-10 minutes. Once done, transfer the peppers to a bowl and cover them with plastic wrap to steam for about 10 minutes. This steaming makes it easy to peel off the skins. After steaming, peel off the skins, remove the seeds, and set them aside (you can keep them whole or slice them if desired).
2. Prepare the Cheese Mixture:
In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, mayonnaise, chopped green onions, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix everything well until smooth and creamy. This cheesy goodness will top your burgers perfectly!
3. Form the Patties:
Now, divide the ground beef into 4 equal portions. Shape each portion into a patty that’s slightly larger than your hamburger buns (they will shrink a little while cooking). Season both sides with salt and freshly ground black pepper for great flavor.
4. Cook the Patties:
Heat a grill or a cast-iron skillet over medium-high heat. Cook the patties for about 3-4 minutes on each side for medium doneness. If you like your burgers well-done, just cook a minute or two longer as needed. When they are nearly done, spread a generous layer of the cheese mixture on top of each patty. Let it melt slightly while you finish cooking.
5. Toast the Buns:
While the patties are cooking, take your hamburger buns and lightly butter the insides. Toast them on the grill or in a skillet until golden brown and crispy. This adds a nice crunch and avoids sogginess.
6. Assemble the Burgers:
It’s time to bring it all together! On each bottom bun, place a cheesy beef patty. Top with one or two roasted poblano peppers, depending on how spicy you like it. Cap it off with the top bun, and there you have it!
7. Serve:
Serve your delightful Cheesy Poblano Popper Burgers immediately, with a side of crispy fries, a fresh salad, or any of your favorite sides. Enjoy every delicious bite!
Happy cooking!
FAQ for Cheesy Poblano Popper Burger
Can I Use Other Types of Peppers?
Absolutely! While poblano peppers add a mild and smoky flavor, you can substitute them with other mild peppers like Anaheim, or if you prefer a sweeter taste, bell peppers work well too. Just remember that they won’t have the same heat level as poblanos!
Can I Make the Cheese Mixture Ahead of Time?
Yes! The cheese mixture can be prepared a day in advance. Just store it in an airtight container in the refrigerator. When you’re ready to cook, simply spread it on the patties as directed. It can even be used as a dip for veggies or chips!
How Do I Store Leftover Burgers?
To store leftovers, wrap each assembled burger tightly in plastic wrap or foil and place them in the refrigerator. They will be good for up to 3 days. To reheat, you can warm them in the oven at 350°F (175°C) until heated through, or briefly in the microwave.
Can I Use A Different Meat for the Patties?
Definitely! You can use ground turkey, chicken, or even plant-based alternatives for a vegetarian option. Just keep in mind that cooking times may vary slightly based on the type of meat you choose.
