These Chicken Apple Sausage Skewers are a tasty treat for everyone! Juicy chicken meets sweet apple sausage, all grilled to perfection. It’s a fun way to enjoy a meal!
Whenever I make these skewers, my friends and family are all in line for seconds. They’re so easy to prepare, and the flavors are a hit! Grab your favorite dipping sauce, and enjoy!
Key Ingredients & Substitutions
Chicken Breasts: The chicken provides a lean protein base for the skewers. If you prefer, turkey breast works well, too, offering a similar taste and texture.
Chicken Apple Sausages: These sausages bring a sweet flavor that pairs nicely with the chicken. If you can’t find them, feel free to use regular chicken sausage and add a hint of apple pie spice for that fruity note.
Vegetables: Zucchini and red bell pepper are great choices for skewering, but you can use any veggies you love! Try mushrooms, cherry tomatoes, or even pineapple for a fun twist.
Olive Oil: This is essential for moisture and flavor. If you want a different taste, avocado oil works beautifully. You could also use a flavored oil, like garlic-infused olive oil.
How Do I Grill the Skewers to Perfection?
Grilling the skewers can be a bit tricky. Here’s how to ensure they cook evenly while keeping everything juicy:
- Start with a clean, preheated grill. Medium-high heat is perfect for getting those lovely grill marks.
- Keep the skewers from sticking by brushing them lightly with oil before grilling.
- Turn the skewers every 2-3 minutes. This helps cook everything evenly and prevents burning.
- Check for doneness; chicken should reach an internal temperature of 165°F (75°C).
Letting the skewers rest for a few minutes after grilling allows the juices to redistribute, keeping them moist when you dig in!
Chicken Apple Sausage Skewers
Ingredients:
- 2 chicken breasts, cut into bite-sized pieces
- 3 chicken apple sausages, sliced into 1-inch pieces
- 1 medium zucchini, sliced into 1/2-inch thick rounds
- 1 red bell pepper, cut into 1-inch squares
- 1 medium onion, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Wooden or metal skewers
Time Needed:
This recipe takes about 15 minutes for preparation and about 10-12 minutes for grilling. Including marinating time of 20 to 60 minutes, you can expect to have these delicious skewers ready in under 1.5 hours. Perfect for a quick dinner or a lovely meal with friends!
Instructions:
1. Prepare the Skewers:
If you are using wooden skewers, soak them in water for at least 30 minutes. This helps prevent them from burning while grilling. If you have metal skewers, you can skip this step.
2. Combine the Ingredients:
In a large bowl, mix the bite-sized pieces of chicken and the chicken apple sausage slices. Make sure everything is evenly mixed.
3. Make the Marinade:
In a small bowl, whisk together the olive oil, garlic powder, smoked paprika, dried oregano, salt, and black pepper. This will bring a lovely flavor to the skewers!
4. Marinate the Chicken and Sausages:
Pour the marinade over the chicken and sausage mixture. Toss well to ensure everything is coated. Cover the bowl and let it marinate for at least 20 minutes, or if you have time, up to 1 hour in the refrigerator. This will enhance the flavors.
5. Preheat the Grill:
Preheat your grill or grill pan to medium-high heat. Make sure it’s nice and hot before adding the skewers!
6. Assemble the Skewers:
Carefully thread the marinated chicken pieces, sausage slices, zucchini rounds, red bell pepper squares, and onion wedges onto the skewers. Alternate the ingredients to make them colorful and tasty!
7. Grill the Skewers:
Place the skewers on the grill. Cook them for about 10-12 minutes, turning occasionally. You’re looking for a nice char and for the chicken to be cooked through (it should reach an internal temperature of 165°F). The vegetables should be tender and slightly charred.
8. Finishing Touch:
Once cooked, take the skewers off the grill and sprinkle them with freshly chopped parsley for a burst of color and flavor.
9. Serve and Enjoy:
Serve the skewers hot with your favorite dipping sauce or alongside rice, salad, or warm grilled bread. Enjoy the wonderful flavors of these Chicken Apple Sausage Skewers!
Perfect for any occasion, these skewers are sure to impress your family and friends. Enjoy cooking! 😊
Can I Use Different Vegetables for the Skewers?
Absolutely! Feel free to customize your skewers with any vegetables you enjoy. Great alternatives include bell peppers in different colors, cherry tomatoes, mushrooms, or even pineapple for a sweet touch.
What Should I Do if I Don’t Have Chicken Apple Sausage?
No problem! Regular chicken sausage works just fine. For added sweetness, consider adding a teaspoon of apple sauce or a sprinkle of cinnamon to mimic the apple flavor.
Can I Prep the Skewers in Advance?
Yes, you can! Assemble the skewers and store them in the fridge for up to 24 hours before grilling. Just remember to marinate the chicken and sausage for at least 20 minutes, even if prepped in advance!
How Do I Store Leftover Skewers?
If you have leftovers, let them cool and store them in an airtight container in the refrigerator for up to 3 days. You can reheat them on the grill or in the microwave, but enjoy them soon for the best flavor and texture!
