These Chicken Cheese Steak Sandwiches are a tasty twist on the classic! Tender chicken, melted cheese, and fresh veggies come together in a soft roll for a fun meal.
Perfect for lunch or dinner, I love loading mine with extra peppers because, let’s be honest, more veggies make it feel fancy! Plus, they’re super easy to whip up on a busy day.
Key Ingredients & Substitutions
Chicken Breast: Thinly sliced chicken breast is key for this recipe. If you’re short on time, pre-sliced chicken from the store works great. You can also use turkey for a lighter option.
Olive Oil: I use olive oil for sautéing, but feel free to substitute with vegetable or canola oil if needed. Each brings a lightly different flavor.
Green Bell Pepper: While green is standard, red, yellow, or orange bell peppers can add sweetness and color. Use whatever you have on hand!
Provolone Cheese: Provolone gives a nice melt and flavor, but mozzarella works just as well. For a kick, try pepper jack cheese!
Hoagie Rolls: Any type of soft sandwich roll works fine. If you prefer whole grain or gluten-free rolls, those can easily take the place of hoagies.
How Do I Sauté Vegetables Perfectly?
Sautéing vegetables well makes a huge difference in flavor. Start by heating your skillet to medium heat—too high can burn them.
- Add olive oil and let it heat for a few moments.
- Once hot, toss in the sliced onions and green bell peppers; make sure they are spread out for even cooking.
- Cook for 5-7 minutes, stirring occasionally, until they soften and get a bit of color. This caramelization adds great flavor!
- Season lightly with salt and pepper to enhance their taste.
How to Make Chicken Cheese Steak Sandwiches
Ingredients You’ll Need:
For the Sandwiches:
- 1 lb chicken breast, thinly sliced
- 2 tablespoons olive oil
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 cup provolone cheese, shredded (or mozzarella)
- 4 hoagie rolls
- 2 teaspoons garlic powder
- 2 teaspoons paprika
- Salt and pepper to taste
- Optional: 1 teaspoon Italian seasoning
How Much Time Will You Need?
This recipe will take about 25-30 minutes in total, including about 10 minutes of prep time and 15-20 minutes of cooking time. It’s quick and easy, perfect for a delicious weeknight meal!
Step-by-Step Instructions:
1. Sautéing the Vegetables:
Start by heating the olive oil in a large skillet over medium heat. Once the oil is hot, add the sliced onions and green bell peppers. Sauté them for about 5-7 minutes until they are softened and slightly caramelized. Once cooked, remove them from the skillet and set them aside on a plate.
2. Cooking the Chicken:
In the same skillet, add the thinly sliced chicken breast. Season it with garlic powder, paprika, and salt and pepper to taste, plus the Italian seasoning if you’re using it. Cook the chicken for about 5-7 minutes, stirring occasionally, until it’s fully cooked and nicely browned. This is where all those yummy flavors will come together!
3. Combining the Ingredients:
When the chicken is cooked through, add the sautéed onions and peppers back into the skillet. Stir everything together and cook for an additional 2-3 minutes to let the flavors mingle and get deliciously cozy.
4. Preparing the Hoagie Rolls:
While your chicken and veggies are melding, preheat your oven to 350°F (175°C). Next, slice the hoagie rolls open, but be sure to leave one side intact so they can hold all the filling. Place the rolls on a baking sheet for easy handling.
5. Assembling the Sandwiches:
Now, it’s time to fill those hoagie rolls! Divide the chicken, onion, and pepper mixture evenly inside each roll. Top them with the shredded provolone or mozzarella cheese—you can never have too much cheese!
6. Baking the Sandwiches:
Pop the baking sheet with the assembled sandwiches into your preheated oven. Bake them for about 5-10 minutes, or until the cheese has melted and the bread is slightly crispy. This is the moment you’ve been waiting for!
7. Serve and Enjoy:
Take the sandwiches out of the oven and let them cool for a few minutes. Then, serve them warm and enjoy your tasty Chicken Cheese Steak Sandwiches. They’re perfect for lunch, dinner, or whenever you need a delightful bite!
Can I Use Other Types of Cheese?
Absolutely! While provolone and mozzarella are great choices, you can also use cheddar, Swiss, or even a spicy pepper jack for a kick. Just remember that different cheeses will melt differently, so keep an eye on them while baking!
What If I Don’t Have Hoagie Rolls?
No problem! You can use any type of bread, such as sub rolls, baguettes, or even sliced bread for a sandwich version. Just be sure to adjust the baking time based on the thickness of your bread to ensure it gets crispy without burning.
How to Store Leftovers?
Store any leftover Chicken Cheese Steak Sandwich filling in an airtight container in the fridge for up to 3 days. You can reheat it on the stove or in the microwave. If you want to keep the rolls fresh, store them separately and assemble before reheating!
Can I Add Other Vegetables to My Sandwich?
Definitely! Feel free to throw in some sliced mushrooms, spinach, or even jalapeños for added flavor and nutrition. Just sauté them along with the onions and peppers to ensure everything is cooked evenly.
