These Chicken Parm Sliders are mini sandwiches packed with crispy chicken, melty cheese, and rich marinara sauce. They’re the perfect mix of flavors that will make everyone smile!
These sliders are easy to make, and they disappear fast at any gathering. I love pairing them with a side salad for a tasty meal—just try not to eat them all at once! 😄
Key Ingredients & Substitutions
Slider Buns: I prefer using soft Hawaiian rolls for their sweetness. If you’re looking for a lower-carb option, try using lettuce wraps or portobello mushrooms as a substitute.
Chicken: Cooked and shredded chicken breasts work best, but you can easily use rotisserie chicken for convenience. It’s a great time-saver and still super tasty!
Marinara Sauce: Feel free to use store-bought sauce to save time. If you’d like to make your own, just sauté garlic and onions, then add crushed tomatoes and herbs. It’s a fun twist!
Cheese: Mozzarella is a must-have for meltiness, while Parmesan adds great flavor. Substitute provolone for a stronger taste or opt for vegan cheese if you want a dairy-free version.
How Do You Get the Cheese Melty and Golden?
The key to gooey, golden cheese is careful baking. Start by keeping your sliders covered with foil for the first part of baking. This steam ensures the cheese melts fully. Then, when you remove the foil, you let the tops brown perfectly.
- Preheat your oven. Proper temperature is crucial for even cooking.
- Brush the top buns with melted butter mixed with parsley to add flavor and promote browning.
- Keep an eye on the sliders during the last few minutes of baking so they don’t burn.
Chicken Parm Sliders
Ingredients You’ll Need:
For the Sliders:
- 12 slider buns or Hawaiian rolls
- 2 large chicken breasts, cooked and shredded
- 1 cup marinara sauce (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Fresh basil leaves, chopped (for garnish)
- 2 tbsp butter, melted
- 1 tbsp dried parsley (optional)
- Salt and pepper to taste
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 20 minutes to bake, for a total of about 30 minutes from start to finish. It’s a quick and delicious way to serve everyone’s favorite flavors in slider form!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This will ensure your sliders bake evenly and come out warm and delicious.
2. Mix the Chicken Mixture:
In a large mixing bowl, combine the shredded chicken, marinara sauce, garlic powder, Italian seasoning, salt, and pepper. Stir well until the chicken is coated evenly in the sauce. This is where all the flavor comes from!
3. Prepare the Slider Buns:
Slice the slider buns in half horizontally. Place the bottom halves on a baking sheet or in a baking dish. This makes it easy to layer everything on them.
4. Assemble the Sliders:
Evenly distribute the chicken mixture over the bottom buns. Make sure each slider gets a good amount! Then sprinkle the shredded mozzarella and grated Parmesan cheese on top of the chicken for that melty goodness.
5. Add the Top Buns:
Carefully place the top halves of the slider buns over the cheese. They should fit snugly over the filling!
6. Brush with Butter:
In a small bowl, mix together the melted butter and dried parsley, if using. Brush this mixture generously over the top of the buns. This will help them get golden and crispy while baking.
7. Bake the Sliders:
Cover the sliders loosely with aluminum foil and place them in the preheated oven. Bake for about 15 minutes until the cheese is melted and sliders are heated through. Keep an eye on them—your kitchen will smell amazing!
8. Brown the Tops:
After 15 minutes, remove the foil and bake for an additional 5 minutes. This step allows the tops of the buns to turn slightly golden and crispy.
9. Garnish and Serve:
Once done, take the sliders out of the oven and sprinkle with fresh basil leaves for a touch of brightness. Serve warm and watch them disappear!
Enjoy your delicious Chicken Parm Sliders as a fantastic appetizer or a satisfying main dish! Perfect for parties or a cozy family meal!
Can I Use Frozen Chicken for This Recipe?
Absolutely! Just make sure to thaw the chicken first. You can thaw it overnight in the fridge or use the quick method by sealing it in a plastic bag and submerging it in cold water for about an hour. Then, cook as directed.
How Do I Store Leftover Sliders?
To store leftovers, place them in an airtight container in the fridge for up to 3 days. When you’re ready to eat, reheat them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Can I Make the Chicken Mixture Ahead of Time?
Yes, you can prepare the chicken mixture a day in advance. Just store it in the fridge until you’re ready to assemble the sliders. This can save you time and make entertaining easier!
What Can I Serve with Chicken Parm Sliders?
These sliders pair wonderfully with a simple side salad, crispy fries, or even some roasted vegetables. Feel free to get creative with your sides based on what you enjoy!
