When the weather turns a bit cooler, I always think about warm and comforting soups. There’s something so nice about a simple bowl of soup that just makes you feel good from the inside out. Today, I’m excited to share two of my go-to chicken potato soup recipes that are perfect for any cozy meal.
Whether you like a classic version or one with extra healthy greens, I know you’ll enjoy making these. They are straightforward to prepare and packed with wholesome ingredients that your whole family will appreciate.
Jump to Recipe:
Classic Chicken Potato Soup Recipe
This hearty chicken potato soup is a simple meal that everyone will love. It’s packed with tender chicken and soft potatoes, making it a perfect family dinner idea.
Key Ingredients & Tips for Chicken Potato Soup
- Use Bone-in Chicken: If you use bone-in chicken thighs, it adds more depth to your broth. Just cook, shred, and remove bones before serving.
- Don’t Overcook Potatoes: Keep an eye on the potatoes; they should be tender but not mushy so they hold their shape nicely in the soup.
What You Need for Potato Soup
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken breast or thighs, cubed
- 1 medium onion, chopped
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 4 medium potatoes, peeled and cubed
- 6 cups chicken broth
- 1/2 cup heavy cream (optional)
- Salt and black pepper to taste
- Fresh parsley, chopped, for garnish
⏱️ Time: 40 minutes🍽️ Yields: 6 servings
How to Make Classic Chicken Potato Soup
Step 1: Cook Chicken and Veggies
Heat olive oil in a large pot over medium heat. Add the cubed chicken and cook until it’s browned on all sides. Remove the chicken from the pot and set it aside. Add the chopped onion, carrots, and celery to the same pot and cook until they soften, about 5-7 minutes.
Step 2: Simmer the Potato Soup
Put the cooked chicken back into the pot. Stir in the cubed potatoes and chicken broth. Bring the soup to a boil, then reduce the heat to a simmer. Cover the pot and let it cook for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
Step 3: Finish and Serve Warm
If you like a creamier soup, stir in the heavy cream now. Season the soup with salt and pepper to your taste. Garnish each serving with fresh chopped parsley before you enjoy it warm.
📝 Final Note
This soup often tastes even better the next day as the flavors deepen. Store any leftovers in an airtight container in the fridge for up to 3 days.
Healthy Chicken Sweet Potato Kale Soup
This colorful chicken sweet potato kale soup is hearty and full of good-for-you ingredients. It’s a comforting bowl that’s packed with flavor and important nutrients.
Key Ingredients & Tips for Sweet Potato Kale Soup
- Massage the Kale: Before adding kale to the soup, you can lightly massage it with a tiny bit of olive oil. This makes it more tender and reduces any bitterness.
- Choose Firm Sweet Potatoes: Look for firm sweet potatoes without any soft spots or blemishes. This ensures the best texture for your soup.
What You Need for Chicken Kale Soup
- 1 tablespoon olive oil
- 1 lb boneless, skinless chicken breast or thighs, cubed
- 1 yellow onion, chopped
- 2 cloves garlic, minced
- 1 large sweet potato, peeled and cubed
- 5 cups chicken broth
- 1 bunch kale, stems removed and chopped
- 1/2 teaspoon dried thyme
- Salt and black pepper to taste
⏱️ Time: 45 minutes🍽️ Yields: 6 servings
How to Make Chicken Sweet Potato Kale Soup
Step 1: Sauté Aromatics and Chicken
Heat olive oil in a large pot or Dutch oven over medium heat. Add the cubed chicken and cook until it’s no longer pink. Take the chicken out and set it aside. Add the chopped onion and minced garlic to the pot and cook until they smell fragrant, about 3-4 minutes.
Step 2: Simmer with Sweet Potatoes
Return the cooked chicken to the pot. Add the cubed sweet potatoes, chicken broth, and dried thyme. Bring the mixture to a boil, then lower the heat to a gentle simmer. Cover the pot and let it cook for about 15 minutes, or until the sweet potatoes are tender.
Step 3: Add Kale and Serve
Stir in the chopped kale and let it cook for another 5 minutes, or until the kale has softened. Season the soup with salt and pepper to your taste. Serve hot and enjoy this wholesome meal.
📝 Final Note
For a little extra protein and fiber, you can add a can of drained cannellini beans during the last 10 minutes of simmering time.
