These Chocolate Peanut Butter Frozen Yogurt Bites are a fun and easy treat! With creamy yogurt mixed with rich chocolate and a hint of peanut butter, they’re simply delicious!
Making these bites is a breeze! I just mix, freeze, and enjoy. They make the perfect snack when you want something sweet but still healthy. Who can say no to chocolate and peanut butter? 😋
Key Ingredients & Substitutions
Peanut Butter: Creamy peanut butter is a must for smooth bites. Natural peanut butter is my favorite for its rich flavor, but you can use any variety you like. If you’re nut-free, try sun butter or soy nut butter as great alternatives!
Greek Yogurt: I recommend plain or vanilla Greek yogurt because it adds protein and creaminess. If you’re vegan or dairy-free, opt for a plant-based yogurt like almond or coconut yogurt. Just ensure it’s thickened for the best texture.
Sweetener: Honey adds a nice touch of sweetness but is optional! Maple syrup works wonderfully too if you want a vegan option. You can also skip sweetener if your peanut butter is already sweet enough.
Chocolate: Dark chocolate gives a rich flavor, but semi-sweet chocolate works too. If you’re looking for a dairy-free option, use dairy-free chocolate chips. For a more indulgent flavor, try adding a bit of cocoa powder to the yogurt mix!
How Do I Melt Chocolate Without Burning It?
Melted chocolate is key to coating these bites perfectly, but it can burn easily. Here’s how to do it right:
- Using a microwave: Place chocolate in a microwave-safe bowl and heat in 20-second intervals. Stir well after each interval until melted and smooth.
- Using a double boiler: Fill a pot with water and bring it to a simmer. Place a heat-safe bowl on top, making sure it doesn’t touch the water. Add chocolate and stir until melted.
- For both methods, be patient. Stirring helps distribute the heat evenly, preventing scorching.
Once melted, dip quickly to coat your frozen bites before the chocolate sets!
Chocolate Peanut Butter Frozen Yogurt Bites
Ingredients You’ll Need:
- 1 cup creamy peanut butter (natural or smooth)
- 1 cup plain or vanilla Greek yogurt (strained to remove excess water for best texture)
- 2 tablespoons honey or maple syrup (optional, for sweetness)
- 1 teaspoon vanilla extract
- 6 oz dark or semi-sweet chocolate, chopped or chocolate chips
- Sea salt flakes (optional, for garnish)
How Much Time Will You Need?
This recipe takes about 15 minutes of active preparation time, plus 2-3 hours to freeze the bites until they are firm. After coating in chocolate, they need an additional 15-20 minutes in the freezer to set. So, all in all, you’re looking at around 3-4 hours to enjoy these tasty treats!
Step-by-Step Instructions:
1. Mixing the Base:
Start with a medium bowl. Add the creamy peanut butter, Greek yogurt, honey (if you’re using it), and vanilla extract. Use a spoon or spatula to mix everything together until you have a smooth and creamy blend. Make sure there are no lumps!
2. Preparing the Tray:
Line a baking sheet or tray with parchment paper or a silicone mat. This will prevent the bites from sticking and make cleanup easier.
3. Scooping the Mixture:
Using a spoon or a small ice cream scoop, portion the peanut butter yogurt mixture onto the prepared tray in small mounds or rounds. If you like, flatten them slightly with the back of a spoon to create a more uniform shape.
4. Freezing the Bites:
Place the tray in the freezer and let the bites freeze for at least 2-3 hours, or until they are solid and firm enough to handle.
5. Melting the Chocolate:
While the bites are freezing, prepare your chocolate. In a microwave-safe bowl, place the chopped chocolate or chocolate chips. Heat them in the microwave in 20-second intervals, stirring in between, until completely smooth. Alternatively, melt the chocolate over a double boiler on the stove for a gentler heat.
6. Coating the Bites:
Once the peanut butter yogurt bites are solid, take them out of the freezer. Using a fork or a dipping tool, quickly dip each frozen bite into the melted chocolate, ensuring they are fully coated. Let any excess chocolate drip off before placing them back onto the parchment paper.
7. Adding Finishing Touches:
If you like, sprinkle a tiny bit of sea salt flakes on top of the chocolate-coated bites while the chocolate is still wet. This adds a delightful touch!
8. Final Freezing:
Return the tray with the coated bites back to the freezer for another 15-20 minutes, allowing the chocolate shell to harden fully.
9. Storing the Treats:
Once the chocolate has set, your Chocolate Peanut Butter Frozen Yogurt Bites are ready to enjoy! Store them in an airtight container in the freezer until you’re ready to snack on these delightful treats. Enjoy the creamy, chocolatey goodness!
Can I Use Natural Peanut Butter for This Recipe?
Yes, natural peanut butter works great! Just make sure to stir it well before measuring, as the oil can separate. It will add a lovely, rich flavor to your bites!
Can I Substitute Greek Yogurt with Another Yogurt?
Absolutely! If you prefer a non-dairy option, use any unsweetened plant-based yogurt like coconut, almond, or soy yogurt. Just ensure it’s thick for the best texture!
How Long Can I Store These Frozen Bites?
These treats can be stored in an airtight container in the freezer for up to 2-3 months. Just keep them well-sealed to prevent freezer burn.
What Can I Use Instead of Chocolate for Coating?
If you want a healthier twist, you can use melted dark chocolate, white chocolate, or even a yogurt coating. Just adjust the melting process as needed.
