Cincinnati Chili Spaghetti is a fun twist on your regular spaghetti dish! It features a rich, spicy chili sauce poured over tender noodles, topped with cheese, onions, or beans. Yum!
This dish is like a flavor party on your plate. I love how it’s messy but oh-so-delicious! It’s perfect for those nights when you want comfort food without too much fuss.
Key Ingredients & Substitutions
Ground Beef: This is the base of your chili. You can use ground turkey or chicken for a leaner option, or even plant-based meat for a vegetarian version.
Onion and Garlic: Fresh onion and garlic enhance flavor. If you’re in a pinch, onion powder and garlic powder can work as quick substitutes, but fresh is always best!
Spices: The combo of cinnamon, cloves, and allspice gives Cincinnati chili its unique taste. Feel free to adjust the spices based on your preference; you can omit the cayenne for less heat.
Cheddar Cheese: This is the classic topping. I prefer sharp cheddar for a bolder flavor, but feel free to use a milder cheese if you like it less intense.
Pasta: Traditional spaghetti is great, but you can use any pasta you enjoy. Try penne or even gluten-free options for a tasty change!
What’s the Best Way to Simmer Chili for Maximum Flavor?
Simmering is crucial for letting all the flavors meld together. Here’s how to do it right:
- After adding your liquids and spices, reduce the heat to low. This gentle heat allows the flavors to develop without burning.
- Leave the pot uncovered to help thicken the chili. Keep stirring occasionally to prevent sticking.
- Let it simmer for at least 30 minutes, but an hour is even better for deeper flavor!
Always taste and adjust seasoning towards the end. You’ll be amazed at the difference in taste when you take that time!
How to Make Cincinnati Chili Spaghetti
Ingredients You’ll Need:
For the Chili Sauce:
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 (15 oz) can tomato sauce
- 1 cup beef broth
- 2 tbsp apple cider vinegar
- 2 tsp chili powder
- 1 tsp ground cinnamon
- ½ tsp ground allspice
- ½ tsp ground cloves
- ½ tsp ground cumin
- ½ tsp paprika
- ¼ tsp cayenne pepper (optional for heat)
- 1 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- Salt and pepper to taste
For the Spaghetti:
- 1 lb spaghetti pasta
For Topping:
- 2 cups shredded mild cheddar cheese
- ½ cup diced onions (optional)
- Oyster crackers or saltine crackers (optional), for serving
How Much Time Will You Need?
This Cincinnati Chili Spaghetti will take around 45 minutes to get from stovetop to table. You’ll spend about 10-15 minutes in preparation and 30-45 minutes simmering the flavorful chili. Timing is perfect for a cozy weeknight dinner!
Step-by-Step Instructions:
1. Brown the Beef:
In a large saucepan or skillet over medium heat, add the ground beef and chopped onion. Cook until the beef is fully browned and the onions have softened, which should take about 5-7 minutes. Drain any excess fat to keep it healthy!
2. Add Garlic:
Now, add the minced garlic to the pan and cook for just 1 minute until it’s fragrant. It smells amazing already, doesn’t it?
3. Mix in the Sauces:
Stir in the tomato sauce, beef broth, apple cider vinegar, Worcestershire sauce, and brown sugar. Swirl it around to combine the ingredients well!
4. Spice It Up:
Add in the chili powder, cinnamon, allspice, cloves, cumin, paprika, cayenne pepper (if using), and season with salt and pepper. Mix everything well to ensure all those spices are deliciously incorporated!
5. Simmer the Chili:
Reduce the heat to low, then leave the chili uncovered to simmer for 30-45 minutes. Stir occasionally to help it thicken. This step is crucial for deepening those fabulous flavors—trust me!
6. Cook the Spaghetti:
While your chili is simmering, cook the spaghetti according to the package instructions until it’s al dente. Drain and get ready to serve!
7. Plate It Up:
To serve, place a generous portion of spaghetti on each plate. Ladle a hearty scoop of Cincinnati chili over the noodles. Get ready for some happy taste buds!
8. Add Toppings:
Sprinkle shredded cheddar cheese on top, and if you’d like, add diced onions and oyster crackers for that perfect crunch.
9. Enjoy Your Meal:
Serve warm and enjoy this delicious blend of savory chili over spaghetti—it’s a delightful comfort food dish!
This Cincinnati Chili Spaghetti captures the unique flavors of the classic dish, offering a cozy and satisfying meal that’s sure to please everyone at the table!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great leaner alternative and will work just as well. Just be sure to brown it the same way you would ground beef!
How Can I Make This Chili Vegetarian?
You can easily make this chili vegetarian by substituting the ground beef with a plant-based meat or cooked lentils. Use vegetable broth instead of beef broth to enhance the flavor!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze the chili in a freezer-safe container for up to 3 months. Just thaw and reheat on the stove when you’re ready to enjoy it again!
Can I Adjust the Spice Level?
Yes, you can customize the spice level! If you prefer a milder chili, reduce or omit the cayenne pepper and chili powder. You could also add in a bit of sugar to balance out the heat if you accidentally overdo it!
