Cinnamon French Toast is a warm and cozy breakfast treat that will make your morning special. Soft bread gets dipped in a tasty mix of eggs, milk, and sweet cinnamon before being fried to golden perfection!
This dish always brings a smile to my face—especially when I pile on the syrup! It’s super easy to whip up, making it perfect for lazy weekends or a quick weekday breakfast. Yummy! 😋
Key Ingredients & Substitutions
Bread: Thick bread like brioche or challah gives a nice, fluffy texture. If you want something lighter, regular white bread or even whole-grain bread works too. Sourdough adds a tangy twist!
Milk: Whole milk is rich and creamy, but feel free to use any milk—like almond, soy, or oat milk—for a dairy-free option. Each will change the flavor slightly, but they’re all delicious!
Eggs: Two large eggs are key for binding the mixture. If you need an egg-free version, try using a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) or 1/4 cup unsweetened applesauce per egg.
Cinnamon: This spice brings warmth to the dish. If you love spice, feel free to add a pinch of nutmeg or even a dash of pumpkin pie spice for a different flavor profile.
How Do I Ensure My French Toast Isn’t Soggy?
Soaking the bread is important, but too much time in the mixture can make it soggy. Here’s how to get the balance right:
- Use thick slices that can hold up to the custard mixture. Think at least 1-inch thick.
- Soak each slice for about 20-30 seconds on each side. You want it coated but without excess liquid dripping off.
- Cook on medium heat to allow a golden brown crust to form without burning the bread. Use butter for that lovely flavor and browning!
Follow these tips, and you won’t have soggy French toast—just perfectly crisp and golden slices ready for syrup and toppings!
How to Make Cinnamon French Toast
Ingredients You’ll Need:
For the French Toast:
- 4 large slices of thick white bread (such as brioche or challah)
- 2 large eggs
- 1/2 cup whole milk (or any milk of choice)
- 2 teaspoons ground cinnamon
- 1 teaspoon pure vanilla extract
- 1 tablespoon granulated sugar (optional)
- Pinch of salt
- Butter or oil, for frying
For Serving:
- Powdered sugar, for dusting
- Whipped cream, for topping
- Maple syrup, for serving
- Fresh strawberries and raspberries, for garnish
Time Needed:
This recipe takes about 10 minutes to prepare and another 10 minutes to cook. In just 20 minutes, you can have a delicious breakfast ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Egg Mixture:
Start by cracking the eggs into a shallow dish. Add the milk, ground cinnamon, vanilla extract, sugar (if you’re using it), and a pinch of salt. Whisk everything together until smooth and well combined—this will be the custard that flavors our toast!
2. Heat Your Pan:
Place a large skillet or griddle on the stove over medium heat. Add a small amount of butter or oil—just enough to coat the bottom of the pan. Let it heat up until the butter is melted and bubbly, or the oil is shimmering.
3. Soak the Bread:
Take a slice of bread and dip it into the egg mixture, making sure to coat it well on both sides. Let it soak for about 20-30 seconds. You want it to absorb the liquid but not get too soggy—just enough to hold flavor!
4. Cook the French Toast:
Once the pan is hot, gently place the soaked bread slice onto the skillet. Cook until the bottom is golden brown, about 2-3 minutes. Flip the slice to cook the other side for another 2 minutes until nicely browned and cooked through.
5. Dust and Serve:
Carefully transfer the cooked French toast to a serving plate. Dust it lightly with powdered sugar for a sweet touch.
6. Add Toppings:
Top your French toast with a generous dollop of whipped cream and a sprinkle of extra cinnamon if you like. For added sweetness, drizzle it with warm maple syrup. Don’t forget to add fresh strawberries and raspberries on the side for a vibrant finish!
Now dig in and enjoy your warm, flavorful Cinnamon French Toast! It’s a delightful way to start your day.
Can I Use Day-Old Bread for This Recipe?
Absolutely! Day-old or slightly stale bread works perfectly for French toast as it absorbs the egg mixture without falling apart. Just make sure to soak it for a bit longer if it’s particularly dry.
Can I Make This Recipe Dairy-Free?
Yes, you can easily make this recipe dairy-free! Substitute the whole milk with any plant-based milk like almond, soy, or oat milk. The flavor will still be delicious!
What’s the Best Way to Store Leftover French Toast?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place slices in a toaster or a skillet over low heat until warmed through. This keeps them crispy!
How Can I Add More Flavor to My Cinnamon French Toast?
For a flavor boost, try adding a splash of orange juice or a bit of citrus zest to the egg mixture. You can also experiment with different spices like nutmeg or ginger for a unique twist!
