This Cinnamon Maple Whiskey Sour is a cozy twist on a classic drink. With sweet maple syrup and a hint of warm cinnamon, it’s like a hug in a glass!
Trust me, once you sip this delightful drink, you’ll want to make it every night. It’s perfect for chilly evenings or when you just need a treat! 🍂🥃
Key Ingredients & Substitutions
Bourbon Whiskey: This is the heart of the cocktail! I like using a smoother bourbon like Maker’s Mark or Woodford Reserve. If you’re looking for a substitute, try rye whiskey for a spicier flavor or even a flavorful blended whiskey.
Fresh Lemon Juice: Freshly squeezed lemon juice gives the best flavor. If fresh lemons aren’t available, bottled lemon juice will work in a pinch, but the taste won’t be quite as bright!
Pure Maple Syrup: This adds sweetness and depth. If you don’t have maple syrup, you can use honey or agave syrup. Both are great alternatives but will change the flavor profile slightly.
Ground Cinnamon: I prefer using ground cinnamon for its convenience. You can also use a cinnamon stick as a garnish for more visual appeal. If you want something different, try a pinch of nutmeg for a warm spice twist.
Egg White: Adding egg white creates a creamy texture and froth. If you’re avoiding eggs, try aquafaba (chickpea brine) as a vegan alternative to achieve similar frothiness.
How Do I Get that Perfect Froth?
Getting a good froth with the egg white is all about the technique. Here’s how to do it:
- First, do a dry shake – shake the ingredients without ice for about 15 seconds. This helps emulsify the egg white properly.
- Next, add ice cubes and shake again hard for 15-20 seconds. The ice chills the drink while aerating it, creating that beautiful foam.
The key is to shake vigorously; don’t be shy! Straining it smoothly into the glass showcases the froth beautifully, making your cocktail look as good as it tastes.
How to Make a Cinnamon Maple Whiskey Sour
Ingredients You’ll Need:
- 2 oz bourbon whiskey
- 3/4 oz fresh lemon juice
- 1/2 oz pure maple syrup
- 1/4 tsp ground cinnamon (or 1/2 cinnamon stick for garnish)
- 1 egg white (optional, for frothiness)
- Ice cubes
- Ground cinnamon or cinnamon stick (for garnish)
How Much Time Will You Need?
This delightful cocktail takes about 5 minutes to prepare. You’ll spend a little time shaking and mixing the ingredients, resulting in a perfectly frothy and yummy drink that you can enjoy right away!
Step-by-Step Instructions:
1. Mix the Ingredients:
In a cocktail shaker, combine the bourbon whiskey, fresh lemon juice, pure maple syrup, ground cinnamon, and the egg white if you want that frothy texture. Don’t worry if you’re skipping the egg white; it will still taste delicious!
2. Dry Shake:
Seal the shaker and dry shake (this means without ice) vigorously for about 15 seconds. This step helps emulsify the egg white with the other ingredients, making your drink creamy and smooth.
3. Shake with Ice:
Now, add ice cubes to the shaker. Shake again very hard for about 15-20 seconds. This chills the drink and achieves that beautiful froth. You’re doing great!
4. Strain into a Glass:
Strain the cocktail into an old-fashioned glass filled with fresh ice. The lovely foam will sit on top, making it look as extravagant as it tastes.
5. Garnish & Serve:
Finish your masterpiece by garnishing with a cinnamon stick and a light sprinkle of ground cinnamon on top. It adds a wonderful aroma when sipping!
6. Enjoy:
Serve your Cinnamon Maple Whiskey Sour immediately and savor the warming flavors of cinnamon and maple mixed with the refreshing sourness of lemon. Cheers to cozy nights ahead! 🥃🍂
Can I Use a Different Type of Whiskey?
Absolutely! While bourbon is traditional for a whiskey sour, feel free to experiment with rye whiskey for a spicier kick or even a flavored whiskey for a unique twist. Just keep in mind that it may alter the flavor profile slightly.
How Do I Make This Recipe Without Egg White?
If you’re looking to skip the egg white, that’s totally fine! The drink will still taste great without it, but if you want a bit of frothiness, you can use aquafaba (the liquid from canned chickpeas) as a substitute. Just use the same amount as you would with egg white!
Can I Prepare This Cocktail in Advance?
This cocktail is best enjoyed fresh to maintain its froth and flavor. However, you can mix the ingredients (minus the ice and egg white) beforehand, store them in the fridge, and shake with ice before serving. Just remember to give it a good shake to rehydrate the cocktail!
How Should I Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to a day. When ready to enjoy, give it a good shake with fresh ice, but note that the froth may not be as strong as when freshly made.
