This Cinnamon Roll Casserole is a warm, sweet dish that’s perfect for breakfast or brunch. Made with soft cinnamon rolls, it’s drizzled with icing and baked until golden and fluffy!
Who doesn’t love a warm cinnamon roll? This easy casserole gives you all that delicious flavor in one big dish. It’s great for sharing—if you’re feeling generous! 😉
I love making this for special mornings. Just pop it in the oven and enjoy the smell wafting through the house. It’s a real treat that everyone enjoys. Yum!
Key Ingredients & Substitutions
Cinnamon Rolls: Use refrigerated cinnamon rolls as the base. They offer convenience and great flavor. If you’re looking for a healthier option, you can try whole grain or organic cinnamon rolls, or even a homemade version if you have the time!
Eggs: Eggs are crucial for binding the casserole. If you’re looking for egg substitutes, try using unsweetened applesauce or a mix of ground flaxseed and water (1 tablespoon flaxseed + 3 tablespoons water for each egg).
Milk: Whole or 2% milk works best for richness. You can substitute with almond milk, oat milk, or coconut milk for a dairy-free option. If you want it extra creamy, try using half-and-half.
Cinnamon: The ground cinnamon really brings out that cozy cinnamon flavor. If you want a twist, you could add nutmeg or pumpkin spice instead for a different aromatic touch!
Vanilla Extract: A must-have for enhancing flavor! If you’re out, vanilla essence or almond extract can work in a pinch. Just use half the amount as almond extract is stronger.
How Do I Get the Best Texture for My Casserole?
To create a soft and fluffy casserole, focus on how you prepare the cinnamon rolls. Cutting them into quarters allows them to soak up the egg mixture well. Make sure to press them down lightly to help them absorb all the flavors.
- Use a generous amount of melted butter to grease the pan; this ensures a non-stick finish and adds flavor.
- Bake until the top is golden brown but not dry. The outside should be set, while the inside remains tender and gooey.
- Don’t skip drizzling the icing right after baking; it will melt and blend beautifully into the casserole.
Letting it cool slightly before serving helps it firm up a little, making it easier to slice. Enjoy your delicious Cinnamon Roll Casserole with friends or family!
How to Make Cinnamon Roll Casserole
Ingredients You’ll Need:
- 2 cans (11 oz each) refrigerated cinnamon rolls with icing
- 4 large eggs
- 1 cup milk (whole or 2%)
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
- Optional: additional icing or powdered sugar for serving
How Much Time Will You Need?
This delicious Cinnamon Roll Casserole takes about 10 minutes to prepare and 30 to 40 minutes to bake. So, expect a total time of around 50 minutes from start to finish. It’s an easy and quick option for breakfast or brunch without the fuss!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This is important so your casserole bakes evenly. While it’s preheating, you can get everything else ready!
2. Prepare the Dish:
Grease a 9×13 inch baking dish using some butter or non-stick cooking spray. This helps prevent sticking and makes cleanup a breeze!
3. Cut and Arrange the Cinnamon Rolls:
Open the cans of cinnamon rolls and cut each roll into quarters. Spread them evenly in the greased baking dish. Make sure to distribute them as evenly as you can for consistent baking!
4. Mix the Egg Mixture:
In a medium bowl, whisk together the eggs, milk, ground cinnamon, vanilla extract, and melted butter until everything is well combined. This mixture is what makes the casserole fluffy and delicious!
5. Combine the Mixtures:
Pour the egg mixture evenly over the cinnamon roll pieces in the baking dish. Gently press down on the cinnamon rolls so they soak up some of the egg mixture. This ensures that every bite is full of flavor.
6. Bake the Casserole:
Place the dish in the preheated oven and bake for 30 to 40 minutes. You want the top to be golden brown and the center set. Keep an eye on it; ovens can vary!
7. Finish and Serve:
Once baked, remove the casserole from the oven. Immediately drizzle the icing from the cinnamon roll cans over the top so it melts and seeps into the rolls. Allow it to cool for a few minutes before slicing it into squares. Optionally, you can dust with powdered sugar or add extra icing for that extra touch of sweetness.
Now, dig in and enjoy your warm, gooey, and absolutely delightful Cinnamon Roll Casserole! It’s perfect for sharing, but you might want to keep it all for yourself! 😋
Can I Use Other Types of Cinnamon Rolls?
Absolutely! You can use any brand of refrigerated cinnamon rolls—just make sure they come with icing. If you’re feeling adventurous, try flavored rolls like caramel or pumpkin!
Can I Make This Casserole Ahead of Time?
Yes, you can prepare everything the night before! Just assemble the casserole without baking it, cover it tightly, and refrigerate overnight. In the morning, take it out of the fridge, let it sit for about 30 minutes while you preheat the oven, then bake as directed.
How Do I Store Leftovers?
Store leftover Cinnamon Roll Casserole in an airtight container in the refrigerator for up to 3 days. To reheat, pop a slice in the microwave for about 30-45 seconds, or until warmed through. You might want to drizzle a bit of fresh icing on top when serving!
Can I Freeze the Casserole?
Yes! To freeze, let the casserole cool completely, cover it tightly with plastic wrap or aluminum foil, then store it in a freezer-safe container. It can be frozen for up to 2 months. To reheat, thaw in the fridge overnight and then bake at 350°F (175°C) until warmed through.
