This Classic Egg Salad Sandwich is a tasty and simple meal using boiled eggs, mayo, and a pinch of salt and pepper. Perfect for lunch or a picnic!
Making this sandwich is easy and quick, plus it brings back memories of childhood lunches. I love adding a slice of lettuce for that extra crunch! 🥬
Key Ingredients & Substitutions
Eggs: Large eggs are essential for a creamy texture. If you’re watching your cholesterol, consider using half whole eggs and half egg whites for a lighter option.
Mayonnaise: Mayonnaise gives the salad its creaminess. You can substitute with Greek yogurt for a healthier twist or use vegan mayo if you want a plant-based version.
Mustard: While yellow mustard adds a nice zing, you can use Dijon or omit it if you’re not a fan. Mustard can sometimes be swapped out for a dash of hot sauce for some heat.
Bread: Any bread works well, but whole grain or sourdough adds more flavor. If you’re gluten-free, look for gluten-free bread options available in stores.
Herbs: Chives and parsley are great additions, but feel free to experiment with dill or even a little celery for crunch!
How Do You Make Perfectly Boiled Eggs?
Boiling eggs might seem simple, but there’s a trick to get them just right. Start with cold water and gently place the eggs in. Here’s a helpful method:
- Bring the water to a rolling boil, then turn off the heat.
- Cover the pot and let the eggs sit for 10-12 minutes.
- Quickly cool them in ice water to stop the cooking process and make peeling easier.
This method will help achieve that tender yolk without the green ring around them! Once peeled, make sure to chop them gently to keep a chunky texture in your salad.
How to Make a Classic Egg Salad Sandwich
Ingredients You’ll Need:
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tsp yellow mustard (optional)
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 tbsp finely chopped fresh chives or parsley (optional)
- 4 slices of sandwich bread (white or whole wheat)
- Lettuce leaves (optional, for layering)
How Much Time Will You Need?
This recipe will take about 15-20 minutes to prepare, plus an additional 5 minutes for cooling the eggs. Total time from start to finish is roughly 30 minutes. You’ll spend a few minutes boiling, chopping, and mixing ingredients, making it a quick and easy meal option!
Step-by-Step Instructions:
1. Boil the Eggs:
Start by placing the eggs in a saucepan. Cover them with cold water, making sure there’s about an inch of water above the eggs. Heat the pot on medium-high until the water reaches a boil.
2. Let Them Sit:
After the water is boiling, remove the saucepan from the heat. Cover it with a lid and let the eggs sit undisturbed for about 10-12 minutes. This ensures they are cooked through and easy to peel.
3. Cool the Eggs:
Carefully drain the hot water from the saucepan and transfer the eggs to a bowl filled with ice water. Let them cool for about 5 minutes, which will also help with peeling.
4. Chop the Eggs:
Once the eggs are cool, peel them and chop them coarsely. Transfer the chopped eggs into a mixing bowl.
5. Mix the Salad:
Add the mayonnaise, mustard (if you’re using it), salt, and pepper to the eggs. Stir everything gently until well combined, but be sure to keep it a bit chunky!
6. Add Fresh Herbs:
If you want to add some vibrant flavor, toss in finely chopped chives or parsley and mix them in.
7. Assemble the Sandwich:
On two slices of your chosen bread, lay down a few lettuce leaves for extra crunch. Spoon the egg salad evenly on top of the lettuce.
8. Complete the Sandwich:
Place the other two slices of bread on top to complete the sandwiches. Press down lightly and cut them in half if you like.
9. Serve and Enjoy:
These sandwiches are best enjoyed fresh, but you can also chill them for a bit in the fridge for even more flavor. Enjoy your hearty and creamy classic egg salad sandwich!
Now you’re ready to dig in! Happy eating! 🥪
Can I Use Different Types of Bread for This Sandwich?
Absolutely! You can use any type of bread you prefer, such as whole grain, sourdough, or even gluten-free bread if needed. Just make sure it holds up well to the egg salad!
How Long Does Egg Salad Keep in the Fridge?
Egg salad can be stored in an airtight container in the fridge for up to 3-5 days. Be sure to keep it chilled and covered to maintain freshness.
Can I Make Egg Salad Ahead of Time?
Yes! You can prepare the egg salad a day in advance, just keep it refrigerated. This allows the flavors to meld together nicely. Just assemble the sandwiches right before serving to prevent the bread from getting soggy.
What Should I Do If I Have Leftover Egg Salad?
If you have leftover egg salad, it can be enjoyed on crackers, in a wrap, or even on top of a green salad! Get creative with your leftovers.
