Coconut Overnight Oats are a creamy and tasty breakfast you can prepare the night before! With coconut milk and shredded coconut, they have a delightful tropical twist.
These oats are super easy to make. Just mix everything in a jar, pop it in the fridge, and let it sit. In the morning, you’ll wake up to a yummy breakfast waiting for you!
Key Ingredients & Substitutions
Rolled Oats: Rolled oats are perfect for overnight oats as they absorb the liquid well. If you’re in a rush, quick oats can also work, but they may turn mushy. Steel-cut oats are not recommended, as they need longer cooking times.
Coconut Milk: This gives the oats a rich flavor. If you prefer a lighter version, swap it for almond milk or soy milk. Depending on your dietary needs, any non-dairy milk will work.
Greek Yogurt: This adds creaminess and protein. If you’re avoiding dairy, coconut yogurt is a great alternative. For a vegan option, skip the yogurt altogether.
Chia Seeds: They help thicken the oats and add fiber. If you’re out, flax seeds are a good substitute, or you can omit them without affecting the dish too much.
Sweetener: Maple syrup offers a lovely flavor. Honey is also good, but for a vegan alternative, stick with agave or leave it out entirely if you prefer.
How Do You Get the Perfect Consistency for Overnight Oats?
The key to creamy overnight oats is the soaking process. Proper soaking allows the oats to soften and blend with the liquid. Here’s how to ensure they turn out great:
- Combine all ingredients in a bowl or jar, ensuring the oats are fully submerged in the liquid.
- Cover and refrigerate for at least 4-6 hours or overnight. This lets the oats absorb liquid and flavors.
- If you find the oats too thick in the morning, simply add a splash of coconut milk or water and stir until you reach your desired consistency.
Remember, personal preference plays a huge role in the thickness. So adjust the liquid next time based on how you like them!
How to Make Coconut Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup coconut milk (unsweetened or lightly sweetened)
- 1/4 cup Greek yogurt or coconut yogurt (optional for creaminess)
- 1 tablespoon chia seeds
- 1 tablespoon shredded coconut (unsweetened)
- 1 teaspoon maple syrup or honey (adjust to taste)
- 1/4 teaspoon vanilla extract
- Pinch of salt
- Banana slices (for topping)
- Chopped nuts (such as almonds or walnuts, for topping)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and needs to chill for at least 4-6 hours or overnight, making it perfect for a quick breakfast in the morning!
Step-by-Step Instructions:
1. Combine the Ingredients:
In a medium-sized bowl or jar, add the rolled oats, coconut milk, Greek yogurt (if you’re using it), chia seeds, shredded coconut, maple syrup (or honey), vanilla extract, and a pinch of salt. Make sure to include everything, as they all work together to create a delicious flavor and texture!
2. Stir Well:
Using a spoon or a spatula, mix everything thoroughly so that all the oats and chia seeds are coated with the liquid. This helps them soak up the moisture overnight.
3. Refrigerate:
Cover the bowl with a lid or plastic wrap, or seal the jar. Place it in the refrigerator and let it chill overnight, or for at least 4-6 hours. This is when the oats and chia seeds will absorb the liquids and soften up.
4. Stir and Adjust Consistency:
In the morning, take your jar or bowl out of the fridge. Give the oats a good stir! If you find them too thick for your liking, feel free to add a splash of coconut milk or water to loosen them up to your desired consistency.
5. Add Toppings:
Top your oats with fresh banana slices and chopped nuts to add extra flavor and a nice crunch. You could also sprinkle a little more shredded coconut on top if you’d like!
6. Serve and Enjoy:
Now it’s time to dig in! Serve your Coconut Overnight Oats chilled and enjoy this creamy, tropical breakfast that’s ready in no time!
Can I Use Steel-Cut Oats Instead of Rolled Oats?
While rolled oats are ideal for this recipe as they absorb liquid well and become soft overnight, you can use steel-cut oats if you prefer. Just keep in mind that they’ll require a longer soaking time (at least 8-10 hours) and might have a chewier texture. You may also want to add a bit more liquid to ensure they soften properly.
Can I Make Coconut Overnight Oats Vegan?
Absolutely! This recipe is already easy to make vegan. Simply use coconut milk, skip the Greek yogurt, or replace it with coconut yogurt, and opt for maple syrup or agave instead of honey. All ingredients will complement each other beautifully!
How Long Do Leftover Overnight Oats Last?
Leftover Coconut Overnight Oats can be stored in an airtight container in the fridge for up to 3 days. If they thicken in the fridge, just stir in a little more coconut milk or water before enjoying them again!
Can I Add Other Toppings or Ingredients?
Certainly! Feel free to get creative with toppings. You can add berries, diced apples, or nuts like pecans or walnuts. For added flavor, consider cinnamon, nutmeg, or even a spoonful of nut butter. The options are endless!
