These Cottage Cheese Breakfast Biscuits are fluffy and full of flavor! Made with simple ingredients, they are perfect for a quick morning meal or a tasty snack anytime.
Plus, they are super easy to make! Just mix, shape, and bake. I love enjoying them warm with a little butter or jam. You can’t go wrong with these delicious bites! 😋
Key Ingredients & Substitutions
All-Purpose Flour: This is your base for the biscuits. If you’re looking for a healthier option, whole wheat flour works well, but it may alter the texture slightly, making it denser.
Baking Powder & Baking Soda: Both are essential for leavening. If you don’t have one, you can use a combination of the two, or try using self-rising flour by omitting the baking powder and salt.
Cottage Cheese: I recommend full-fat for creaminess, but low-fat works too. If you need a dairy-free version, try silken tofu mixed until smooth; it gives a similar texture.
Shredded Cheese: While sharp cheddar adds great flavor, feel free to experiment with other cheeses! Monterey Jack or even feta can give a different taste profile.
Red Bell Pepper: This adds color and a bit of sweetness. If you don’t have bell pepper, finely diced green onions or even sun-dried tomatoes are tasty alternatives.
How Can I Get My Biscuits to Be Flaky and Tender?
The key here lies in the butter and mixing technique. Cold butter creates pockets of steam that lead to flaky layers. Here’s how to achieve that melt-in-your-mouth texture:
- Always use cold butter. This helps create those glorious layers.
- When cutting in the butter, stop once you have pea-sized pieces. This keeps the biscuits tender.
- Mix the dough gently. Overworking will develop gluten and make them tough.
- Let the biscuits be a bit rough in shape; this will add to the biscuit’s texture.
Follow these tips, and your biscuits will be a hit at breakfast or anytime! Enjoy!
How to Make Cottage Cheese Breakfast Biscuits
Ingredients You’ll Need:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small cubes
- 1 cup cottage cheese (full-fat or low-fat)
- 1 large egg
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup finely chopped red bell pepper (optional, for flavor and color)
- 2 tablespoons milk (for brushing, optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 12-15 minutes to bake. So in total, you’ll need about 25-30 minutes to enjoy these fluffy, cheesy biscuits straight from the oven!
Step-by-Step Instructions:
1. Preheat and Prepare Baking Sheet:
Start by preheating your oven to 425°F (220°C). Then, line a baking sheet with parchment paper or give it a light greasing to prevent sticking.
2. Mix the Dry Ingredients:
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined. This mixture is the foundation of your biscuits!
3. Cut in the Butter:
Add the cold butter cubes into the flour mixture. Use a pastry cutter or your fingers to blend the butter into the flour until the mix resembles coarse crumbs—don’t worry if some larger pieces remain; that’s what makes the biscuits flaky.
4. Add Cheese and Peppers:
Next, stir in the finely chopped red bell pepper and shredded cheddar cheese. Make sure these ingredients are evenly distributed throughout the flour mixture.
5. Combine the Wet Ingredients:
In a separate small bowl, whisk the cottage cheese and the egg together until they’re nicely blended. This will add moisture and rich flavor to your biscuits.
6. Mix Wet and Dry Ingredients:
Pour the cottage cheese and egg mixture into the dry ingredients. Gently fold them together with a spoon or spatula until just combined. The dough will be sticky, which is perfect!
7. Form the Biscuit Shapes:
Turn the dough out onto a lightly floured surface. Fold it over a few times to bring everything together, being careful not to overwork it. Then, scoop out portions of the dough, shaping them into rough biscuit shapes about 2-3 inches wide. Place them on the baking sheet, leaving some space between each one.
8. Add a Milk Wash (Optional):
If you’d like an extra golden top, brush the tops of the biscuits lightly with milk before baking.
9. Bake the Biscuits:
Pop the biscuits into your preheated oven and bake for 12-15 minutes, or until they are beautifully golden brown on top. The smell will be divine!
10. Cool and Serve:
Once baked, remove the biscuits from the oven and let them cool slightly on a wire rack. Serve warm, perhaps with butter or jam, or enjoy them plain—they’re delightful!
These biscuits are flaky, tasty, and packed with the creamy goodness of cottage cheese and cheddar. They make a fantastic start to your day, and you can enjoy them at any time! Happy baking!
Can I Substitute Other Cheeses in This Recipe?
Absolutely! While sharp cheddar is delicious, feel free to use other types of cheese like Monterey Jack, mozzarella, or even feta for a different flavor profile. Just keep the amount similar to maintain the desired consistency.
How Do I Store Leftover Biscuits?
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. To keep them fresh longer, you can refrigerate them, but note they may lose some of their flakiness. Reheat in the oven or microwave before serving!
Can I Freeze These Biscuits?
Yes, you can! Bake the biscuits, then let them cool completely. Place them in a freezer-safe bag or container, and they’ll last for up to 3 months. To reheat, pop them straight from the freezer into the oven or microwave until warmed through.
What Should I Serve These Biscuits With?
These biscuits pair perfectly with butter, jam, or honey. For a heartier meal, try serving them alongside eggs, bacon, or as a base for breakfast sandwiches. Enjoy customizing them to your taste!
