Cottage Cheese Egg Toast is a tasty breakfast that’s both filling and easy to make. Just top crispy toast with creamy cottage cheese and a perfectly cooked egg. Yum!
I love how it looks like a fancy breakfast, but it’s super quick to whip up! You can add avocado or some herbs for extra flavor—perfect for starting the day right!
Key Ingredients & Substitutions
Rustic Bread: Sourdough adds a lovely tanginess, while multigrain boosts fiber. If you’re gluten-free, consider using gluten-free bread or a bagel as an alternative for that satisfying crunch.
Cottage Cheese: The star of the dish! You can swap it for ricotta or Greek yogurt if you want a creamier texture. For those who are lactose intolerant, look for dairy-free cottage cheese made from almonds or coconut.
Eggs: While I love sunny-side up for their runny yolks, boiled or poached eggs also work well. You could even try scrambled eggs if that’s your preference!
How Do I Cook the Perfect Egg for My Toast?
Cooking the egg well is key to this dish. To achieve the perfect sunny-side-up egg, follow these steps:
- Start with a non-stick skillet and medium heat. Adding butter or oil helps prevent sticking and adds flavor.
- When the skillet is hot, crack the egg gently into the pan. Let it cook slowly for about 2-3 minutes until the white is set and the yolk is still runny.
- If you prefer a firmer yolk, cover the skillet with a lid or gently flip the egg for a minute.
For me, the runny yolk is perfect for drizzling over the cottage cheese, adding richness to each bite. Enjoy your delicious Cottage Cheese Egg Toast!
Cottage Cheese Egg Toast
Ingredients You’ll Need:
- 2 slices of rustic bread (such as sourdough or multigrain)
- 4 tablespoons cottage cheese
- 2 large eggs
- 1 tablespoon olive oil or butter
- Salt, to taste
- Black pepper, to taste
- Red chili flakes, to taste (optional)
- 1 teaspoon sesame seeds (optional)
- Fresh parsley or chives, finely chopped (for garnish)
How Much Time Will You Need?
This delightful Cottage Cheese Egg Toast takes about 10 minutes of prep and cooking time. It’s quick to prepare and perfect for a hearty breakfast or a light snack!
Step-by-Step Instructions:
1. Toasting the Bread:
Start by toasting your slices of bread until they are golden and crispy. You can use a toaster or a skillet for this. The crunchiness will add a wonderful texture to the dish!
2. Spreading the Cottage Cheese:
Once the bread is ready, spread 2 tablespoons of cottage cheese evenly over each slice of toast. Make sure to cover the bread nicely, leaving no space uncovered.
3. Cooking the Eggs:
In a non-stick skillet, heat the olive oil or butter over medium heat. Crack the eggs into the skillet and cook them sunny-side up. If you like them cooked differently, feel free to adjust the cooking to your preference. Season the eggs with salt and black pepper while they cook.
4. Assembling the Toast:
Once the eggs are cooked to your liking, gently transfer each egg onto the cottage cheese-topped toast. Take care not to break the yolk if you want that delicious, runny texture!
5. Adding Flavors and Garnish:
Now it’s time to sprinkle on some red chili flakes and sesame seeds if you’re using them. Finally, add a sprinkle of fresh parsley or chives for a nice color and extra flavor.
6. Serve and Enjoy:
Serve your Cottage Cheese Egg Toast immediately while the bread is warm, and the egg yolks are still runny. Enjoy every bite of this creamy and crunchy delight!
This simple recipe perfectly balances creamy cottage cheese with a perfectly cooked egg over crunchy toast, making it a satisfying and wholesome choice to kickstart your day. Enjoy!
Can I Use Different Bread for This Recipe?
Absolutely! While rustic bread like sourdough or multigrain works great, you can use any bread you prefer. Whole grain, rye, or even a gluten-free option will also make a delicious base!
How Can I Store Leftovers?
While this dish is best enjoyed fresh, you can store any leftover toast in an airtight container in the fridge for up to 1 day. It’s best to reheat the toast in a toaster or oven for crispiness, and fry fresh eggs to top it anew!
Can I Make This Dish Vegetarian?
Yes! Cottage Cheese Egg Toast is already vegetarian. If you’re looking for a vegan option, substitute the cottage cheese with a dairy-free alternative, and use tofu scrambled as a topping instead of eggs.
What Other Toppings Would You Recommend?
Feel free to get creative! Avocado slices, smoked salmon, or even a sprinkle of nutritional yeast can add different flavors and textures. You can also include sliced tomatoes or a drizzle of balsamic glaze for an extra zing!
