I love a good breakfast casserole, especially when mornings are busy but you still want a hearty start. These recipes are my go-to for feeding a crowd or just making meal prep easy for the week. You’ll find two fantastic breakfast casserole ideas here that are packed with flavor and simple to put together.
Whether you prefer a classic, meaty casserole or something fun with tater tots, I’ve got you covered. Get ready for some seriously easy and satisfying breakfast meals!
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Hearty Cowboy Breakfast Casserole Recipe
This cowboy breakfast casserole brings big, bold breakfast flavors right to your table. It’s perfect for a weekend brunch or a satisfying morning meal with minimal fuss.
Key Ingredients & Tips for Cowboy Breakfast
- Meat Options: You can use ground sausage, bacon, or even diced ham in your cowboy breakfast casserole. Pick your favorite!
- Veggie Boost: Add diced bell peppers or onions to the mix for extra color and nutrition. Just sauté them before adding.
What You Need for Cowboy Casserole
- 1 lb ground sausage
- 6 large eggs
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1 can (10.5 oz) condensed cream of mushroom soup
- Salt and pepper to taste
⏱️ Time: 15 min prep, 35 min cook🍽️ Yields: 6-8 servings
How to Make This Cowboy Breakfast
Step 1: Prep & Brown Meat
Preheat your oven to 375°F (190°C). Brown the ground sausage in a large skillet over medium heat, breaking it up as it cooks. Drain any extra grease and set the sausage aside.
Step 2: Mix Ingredients
In a large bowl, beat the eggs and milk together. Stir in the cooked sausage, both types of cheese, and the cream of mushroom soup. Mix everything until it’s well combined. Season with salt and pepper.
Step 3: Bake Casserole
Pour the mixture into a 9×13 inch baking dish that you’ve greased lightly. Bake for 35-40 minutes, or until the casserole is set in the center and golden brown on top.
📝 Final Note for Cowboy Breakfast
This cowboy breakfast casserole tastes great with a dollop of sour cream or some salsa on the side. Leftovers store well in the fridge for up to 3 days.
Easy Crack Breakfast Casserole with Tater Tots
If you love tater tots, this easy breakfast casserole is for you! It’s a comforting dish loaded with flavor, making mornings extra special and delicious.
Key Ingredients & Tips for Tater Tot Casserole
- Crispy Tots: For extra crispy tater tots, you can bake them separately for 10-15 minutes before adding them to the casserole mix. This helps prevent soggy bottoms.
- Cheese Blend: Try a mix of sharp cheddar and Colby Jack cheese for a deeper taste and a gooey texture.
What You Need for Tater Tot Casserole
- 1 lb ground sausage or bacon, cooked and crumbled
- 1 bag (32 oz) frozen tater tots
- 8 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions (optional)
- Salt and pepper to taste
⏱️ Time: 20 min prep, 45 min cook🍽️ Yields: 8-10 servings
How to Make This Tater Tot Breakfast
Step 1: Get Ready
Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish. If using sausage, brown and drain it now.
Step 2: Layer & Mix
Spread half of the frozen tater tots in the bottom of the prepared dish. Top with the cooked sausage or bacon and half of the cheese. Add the remaining tater tots. In a separate bowl, whisk together the eggs, milk, salt, and pepper. Pour this egg mixture evenly over the layers in the dish.
Step 3: Bake & Finish
Bake for 30 minutes. Then, sprinkle the remaining cheese and green onions (if using) over the top. Bake for another 15-20 minutes, or until the eggs are set and the tater tots are golden.
📝 Final Note for Tater Tot Casserole
Let this tater tot breakfast casserole sit for a few minutes after baking before slicing. This helps it hold together better and makes serving easier.
