These Crack Chicken Pinwheels are fun and yummy! They are filled with creamy chicken, cheese, and tasty spices, all wrapped up in a soft tortilla. Perfect for parties or snacking!
Honestly, you can’t go wrong with chicken and cheese wrapped together! I like to serve them with a tasty dip. They disappear faster than I can make them – it’s like magic! 🪄
Key Ingredients & Substitutions
Cooked Chicken: Shredded rotisserie chicken adds great flavor and saves time. If you don’t have rotisserie chicken, leftover grilled or baked chicken works too.
Cream Cheese: This gives the pinwheels their creamy texture. If you want a lighter version, consider using Greek yogurt or Neufchâtel cheese as a substitute.
Ranch Dressing: It adds a tangy flavor that pairs well with the chicken. For a healthier option, try a homemade ranch dressing with Greek yogurt or a dairy-free ranch.
Bacon: I love crispy bacon for the crunch it adds! If you’re looking for a vegetarian option, try using crispy onion strings or omit it altogether.
Flour Tortillas: Large flour tortillas provide a soft wrap. Whole wheat or spinach tortillas can be used for added nutrition, or corn tortillas for a gluten-free option.
How Do You Roll the Perfect Pinwheels?
Getting the rolling technique right is important for neat pinwheels. Here’s how to do it:
- Spread the cream cheese mixture evenly across the tortilla, keeping the edges clear. This ensures an easy roll.
- Begin rolling tightly from one end. Don’t roll too loosely, or they’ll fall apart.
- After rolling, let it sit for a minute, seam-side down, before slicing. This helps it hold its shape.
When cutting, use a sharp knife to avoid squishing the pinwheels—clean cuts make for prettier presentations!
Delicious Crack Chicken Pinwheels
Ingredients You’ll Need:
For the Filling:
- 2 cups cooked chicken, shredded (rotisserie chicken works well)
- 8 oz cream cheese, softened
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, chopped
- 2 green onions, finely sliced
- 1 tsp garlic powder
- Salt and pepper to taste
For the Wrap:
- 4 large flour tortillas (10-inch size)
How Much Time Will You Need?
This recipe will take about 20 minutes to prepare and about 15 minutes to bake. Total time is around 35 minutes from start to delicious finish!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). While it’s heating up, line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
2. Prepare the Creamy Mixture:
In a large mixing bowl, combine the softened cream cheese, ranch dressing, shredded cheddar cheese, garlic powder, and a dash of salt and pepper. Mix everything together until it’s creamy and smooth. It should look nice and blended!
3. Mix in the Chicken:
Now, add the shredded cooked chicken, chopped bacon, and sliced green onions to the bowl. Stir gently to make sure everything is well mixed and evenly combined.
4. Spread and Roll the Tortillas:
Take one tortilla and lay it flat on your working surface. Spread about 1/4 of the cream cheese mixture evenly over the tortilla, but make sure to leave a small border around the edges. This will help the filling stay inside when you roll it up.
5. Slice the Pinwheels:
Carefully roll the tortilla tightly from one end to the other into a log shape. Grab a sharp knife and slice the rolled tortilla into 1 to 1.5-inch thick pieces. These cute little rounds are your pinwheels!
6. Bake the Pinwheels:
Arrange the pinwheels cut-side up on the prepared baking sheet, leaving some space between them. Pop them in the preheated oven and bake for about 12-15 minutes, or until they’re warmed through and the cheese starts to melt and turn golden. Your kitchen will smell amazing!
7. Cool and Serve:
Once they’re done baking, take them out of the oven and allow them to cool for a few minutes. You can serve these pinwheels warm or at room temperature—either way, they are delicious!
Enjoy your flavorful Crack Chicken Pinwheels as a fun appetizer or snack! They’ll be a hit at any gathering!
Can I Use Shredded Store-Bought Chicken?
Absolutely! Shredded rotisserie chicken works perfectly in this recipe and saves prep time. You can also use leftover cooked chicken for added convenience.
Can I Make These Pinwheels Ahead of Time?
Yes! You can prepare the filling and roll the pinwheels up to a day in advance. Just cover them in plastic wrap and store them in the fridge. Bake them just before serving for the best taste!
How Should I Store Leftovers?
Store any leftover pinwheels in an airtight container in the fridge for up to 3 days. To reheat, pop them back in the oven at 350°F (175°C) for about 10 minutes or until warmed through.
What Dip Pairs Well with These Pinwheels?
These Crack Chicken Pinwheels are delicious on their own, but they pair wonderfully with ranch dressing, barbecue sauce, or even a spicy Sriracha mayo for an extra kick!
