This Cranberry Orange Mimosa is a refreshing twist on a classic brunch drink! It’s made with bubbly champagne, zesty orange juice, and tangy cranberry juice for a vibrant color.
Perfect for celebrating special moments or just elevating a lazy morning, this drink is super easy to make. Who doesn’t love a drink that sparkles and tastes like a fruity fiesta? 🥂
Key Ingredients & Substitutions
Cranberry Juice: Go for 100% cranberry juice for a rich, tart flavor. If you’re looking for something less tart, you can use cranberry juice cocktail or even pomegranate juice as a substitute!
Orange Juice: Freshly squeezed orange juice is best for that fresh taste. If you can’t squeeze your own, try bottled juice without added sugar for a better flavor. You could also mix in some tangerine juice for a twist!
Champagne or Sparkling Wine: A dry sparkling wine like prosecco or cava works well if champagne is out of budget. If you want a non-alcoholic version, use sparkling water or non-alcoholic sparkling wine.
Garnishes: Use fresh cranberries and orange slices for a pretty presentation. If cranberries aren’t available, you could use pomegranate seeds instead!
How Do I Layer My Mimosa for the Best Presentation?
Layering your mimosa is all about pouring gently! Follow these tips:
- Start with cranberry juice in the glass—this creates your base color.
- Pour the orange juice gently over the back of a spoon. This soft touch helps keep the layers separate.
- Top off slowly with champagne or sparkling wine while tilting your glass slightly; this eases the bubbles and keeps the layers intact.
With a little practice, you’ll have beautiful layers that make your mimosa even more appealing!
How to Make a Cranberry Orange Mimosa
Ingredients You’ll Need:
- 1/4 cup cranberry juice (preferably 100% juice, not cocktail)
- 1/4 cup freshly squeezed orange juice
- 1/2 bottle (about 375 ml) chilled champagne or sparkling wine
- Fresh cranberries, for garnish
- Orange slices or wedges, for garnish
How Much Time Will You Need?
This delightful drink takes just 5-10 minutes to prepare. It’s quick, easy, and perfect for any occasion that calls for a little sparkle!
Step-by-Step Instructions:
1. Prepare the Glasses:
Start by selecting beautiful champagne flutes for serving. These will make your mimosa look extra special!
2. Add the Cranberry Juice:
Pour approximately 1/4 cup of cranberry juice into the bottom of each champagne flute. This creates a lovely red base that sets the stage for your drink.
3. Layer the Orange Juice:
Next, slowly add 1/4 cup of freshly squeezed orange juice over the cranberry juice. Pour gently to help maintain the layers and create that stunning ombre effect.
4. Top with Champagne:
Now, carefully pour in the chilled champagne or sparkling wine to fill up the glass. Pour slowly to avoid bubbles overflowing while keeping the beautiful layers intact.
5. Add the Finishing Touches:
For an elegant touch, drop a few fresh cranberries into each glass. Then, place an orange slice or wedge on the rim as a garnish.
6. Serve and Enjoy:
Your Cranberry Orange Mimosas are now ready to be served! Enjoy this fruity, fizzy cocktail immediately—cheers!
Can I Use Different Juices in This Mimosa?
Absolutely! While cranberry and orange juice are classic, you can experiment with grapefruit juice or even mango juice for a tropical twist. Just make sure the juices pair well with your chosen sparkling wine!
Can I Make a Non-Alcoholic Version?
Yes, you can easily create a non-alcoholic mimosa! Simply replace the champagne with sparkling water or a non-alcoholic sparkling wine for that bubbly feel without the alcohol.
How Should I Store Leftovers?
Mimosas are best enjoyed fresh, but if you have leftover mixture (like the juices), store them in the fridge for up to 2 days. Avoid mixing with champagne until you’re ready to serve to maintain the fizz!
What Type of Champagne or Sparkling Wine Should I Use?
A dry sparkling wine like prosecco or cava works great for mimosas. If you prefer something sweeter, feel free to choose a sweet champagne or sparkling wine, but be cautious with the amount of juice you use to avoid overpowering the drink.
