Craving the amazing flavors of classic lasagna but without all the layering fuss? I know I do! Today, I’m sharing two fantastic lasagna soup recipes that make weeknight meals easy and so comforting. These soups are perfect for a cozy dinner.
Whether you prefer a rich, creamy sauce or a hearty, cheesy slow-cooker dish, these simple recipes are sure to become family favorites. I hope you find your new favorite way to enjoy delicious lasagna soup here.
Jump to Recipe:
Creamy Alfredo Lasagna Soup
This soup brings together the richness of Alfredo sauce with classic lasagna flavors in one comforting bowl. It’s a quicker way to enjoy a creamy pasta dinner, ready when you are.
Key Ingredients & Tips for Creamy Soup
- Creamy Base: Use a mix of heavy cream and cream cheese for the best silky texture. This makes the Alfredo taste really shine in your soup.
- Pasta Choice: Break lasagna noodles into smaller pieces before adding them to the pot. This makes them much easier to eat in a soup and cooks evenly.
What You Need for Alfredo Lasagna Soup
- 1 lb ground Italian sausage or ground chicken
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 (15 oz) can crushed tomatoes
- 1/2 cup heavy cream
- 4 oz cream cheese, softened
- 1/2 cup grated Parmesan cheese, plus more for serving
- 6 lasagna noodles, broken into 1-inch pieces
- Salt and black pepper to taste
- Fresh parsley, chopped, for garnish
⏱️ Time: 35 minutes🍽️ Yields: 6 servings
How to Make Creamy Lasagna Soup
Step 1: Brown Your Meat and Veggies
In a large pot or Dutch oven, cook the ground Italian sausage over medium heat until it’s no longer pink. Make sure to break it up as it cooks. Drain any extra fat from the pot. Add the chopped onion and minced garlic, cooking until the onion is soft, which takes about 5 minutes.
Step 2: Simmer the Flavorful Soup Base
Pour in the chicken broth and crushed tomatoes. Bring the mixture to a gentle boil, then lower the heat to a simmer. Let it cook for 15 minutes, allowing all the flavors to mix together and get deeper.
Step 3: Add Cream, Cheese, and Pasta
Stir in the heavy cream and softened cream cheese until the cream cheese is fully melted and the soup is smooth. Add the broken lasagna noodles and cook for 8-10 minutes, or until the pasta is tender to your liking. Stir in the Parmesan cheese, then season with salt and pepper to taste. Serve hot, garnished with fresh parsley.
📝 Final Note on Creamy Lasagna Soup
Leftovers of this creamy lasagna soup taste great! Store it in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop over low heat.
Crockpot Cheesy Lasagna Soup
This easy Crockpot lasagna soup lets your slow cooker do most of the work for a cheesy, hearty meal. It’s perfect for busy days when you want a warm, satisfying dinner waiting for you.
Key Ingredients & Tips for Crockpot Lasagna Soup
- Cheese Layers: Use a mix of mozzarella, ricotta, and Parmesan to get that classic lasagna cheese taste. Don’t skip the ricotta dollops at the end for extra richness!
- Pasta Timing: Add the lasagna noodles in the last 30-60 minutes of cooking. This keeps them from getting too soft and mushy, ensuring perfect pasta in your slow cooker soup.
What You Need for Crockpot Cheesy Lasagna Soup
- 1 lb ground beef or ground turkey
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 1 (15 oz) can tomato sauce
- 4 cups beef broth
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes (optional, for a little kick)
- Salt and black pepper to taste
- 6 lasagna noodles, broken into 1-inch pieces
- 1 cup shredded mozzarella cheese
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil, chopped, for garnish
⏱️ Time: 4-6 hours (low) or 2-3 hours (high)🍽️ Yields: 6-8 servings
How to Make Slow Cooker Lasagna Soup
Step 1: Prepare Your Meat Base
In a skillet over medium heat, brown the ground beef or turkey. Make sure to break it up well. Drain any excess fat from the skillet. Add the chopped onion and minced garlic to the skillet and cook for 3-5 minutes until they are soft.
Step 2: Combine Everything in the Slow Cooker
Transfer the cooked meat, onion, and garlic to your slow cooker. Add the crushed tomatoes, tomato sauce, beef broth, dried basil, dried oregano, red pepper flakes (if you’re using them), salt, and pepper. Stir everything together really well to combine.
Step 3: Cook and Finish Your Soup
Cover your slow cooker and cook on low for 4-6 hours or on high for 2-3 hours. About 30-60 minutes before you plan to serve, stir in the broken lasagna noodles and continue cooking until they are tender. Serve hot, topped with shredded mozzarella, dollops of ricotta, and grated Parmesan cheese, plus fresh basil.
📝 Final Note on Crockpot Lasagna Soup
This hearty lasagna soup freezes really well before you add the pasta. You can also cook the pasta separately and add it to individual bowls right before serving for easier meal prep during the week.
