Sometimes, you just need a really good dinner idea that’s simple to make. Today, I’m sharing some of my favorite ways to make creamy pork chops that are packed with flavor and easy enough for any weeknight. If you love a rich sauce with tender pork, you’re in the right place.
I know you’ll find a new favorite among these four delicious creamy pork chop recipes. Get ready to cook up some fantastic meals for your family!
Jump to Recipe:
- 1. Creamy Bacon Pork Chops Recipe
- 2. Creamy Cajun Pork Chops
- 3. Creamy Ranch Slow Cooker Pork Chops Recipe
- 4. Creamy Spinach Mushroom Pork Chops Recipe
Creamy Bacon Pork Chops: A Quick Dinner Idea
These creamy bacon pork chops are a weeknight favorite. You get tender pork chops coated in a rich, creamy sauce with crispy bits of bacon. 
Key Ingredients & Tips for Bacon Pork Chops
- Crispy Bacon: Cook your bacon until it’s very crisp before removing it from the pan. The bacon fat adds so much flavor to your sauce.
- Thick Pork Chops: Use thicker pork chops (about 1-inch thick) for best results. They stay tender and juicy in the creamy sauce.
What You Need for Creamy Bacon Pork Chops
- 4 boneless pork chops
- 4 slices bacon, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 tablespoon flour or cornstarch
- Salt and pepper to taste
- 1 tablespoon olive oil
⏱️ Time: 30 minutes🍽️ Yields: 4 servings
How to Make Creamy Bacon Pork Chops
Step 1: Cook Pork and Bacon
Season your pork chops with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear the pork chops for 3-4 minutes per side until browned, then remove them and set aside. In the same skillet, add the chopped bacon and cook until crispy. Remove the bacon, leaving about 1 tablespoon of grease in the pan.
Step 2: Sauté Aromatics
Add the diced onion to the skillet and cook for 3-4 minutes until softened. Stir in the minced garlic and cook for another minute until fragrant.
Step 3: Make the Creamy Sauce
Sprinkle flour or cornstarch over the onions and garlic, stirring for 1 minute. Slowly pour in the chicken broth, whisking constantly to prevent lumps. Bring to a simmer, then stir in the heavy cream. Let the sauce thicken for a few minutes.
Step 4: Combine and Serve
Return the seared pork chops to the skillet with the creamy sauce. Simmer for 5-7 minutes, or until the pork chops are cooked through and the sauce has reached your desired consistency. Stir in the crispy bacon bits before serving.
📝 Final Note
These creamy bacon pork chops are great with rice or mashed potatoes. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Creamy Cajun Pork Chops: A Zesty Dinner Recipe
If you enjoy a little spice, these creamy Cajun pork chops are for you. They offer a wonderful kick of flavor balanced with a smooth, rich sauce. 
Key Ingredients & Tips for Cajun Pork Chops
- Cajun Seasoning: Use your favorite Cajun seasoning blend. You can adjust the amount to make it as spicy or mild as you like.
- Bell Peppers: Red and green bell peppers add a nice sweetness and vibrant color. Make sure to cut them into similar sizes for even cooking.
What You Need for Creamy Cajun Pork Chops
- 4 boneless pork chops
- 1-2 tablespoons Cajun seasoning
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1/2 onion, sliced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 tablespoon butter
- 1 tablespoon olive oil
- Salt and pepper to taste
⏱️ Time: 35 minutes🍽️ Yields: 4 servings
How to Make Creamy Cajun Pork Chops
Step 1: Season and Sear Pork
Pat pork chops dry and rub them with Cajun seasoning. Heat olive oil in a large skillet over medium-high heat. Sear the pork chops for 3-4 minutes per side until nicely browned. Remove and set aside.
Step 2: Sauté Vegetables
Add butter to the same skillet. Add bell peppers and onion, cooking for 5-7 minutes until softened. Stir in minced garlic and cook for another minute until fragrant.
Step 3: Build the Creamy Cajun Sauce
Pour in the chicken broth, scraping up any browned bits from the bottom of the pan. Bring to a simmer, then stir in the heavy cream. Let the sauce thicken slightly. Taste and add more Cajun seasoning, salt, or pepper if needed.
Step 4: Finish and Serve
Return the seared pork chops to the skillet, letting them simmer in the creamy Cajun sauce for 5-7 minutes until they are cooked through and hot. Serve immediately with your favorite sides.
📝 Final Note
These creamy Cajun pork chops are delicious served over white rice or with a side of crusty bread to soak up all that wonderful sauce.
Creamy Ranch Slow Cooker Pork Chops: An Easy Weeknight Meal
For those busy days, these creamy ranch slow cooker pork chops are a lifesaver. You can set them and let your slow cooker do all the hard work. 
Key Ingredients & Tips for Ranch Slow Cooker Pork Chops
- Ranch Seasoning Packet: Using a dry ranch seasoning packet makes this recipe super easy and delivers great flavor.
- Cream of Chicken Soup: This helps create a wonderfully thick and creamy sauce in the slow cooker.
What You Need for Creamy Ranch Slow Cooker Pork Chops
- 6 boneless pork chops
- 1 packet (1 oz) dry ranch seasoning mix
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- Salt and pepper to taste
- Optional: 1-2 potatoes, peeled and chopped
⏱️ Time: 4-6 hours (low)🍽️ Yields: 6 servings
How to Make Creamy Ranch Slow Cooker Pork Chops
Step 1: Prepare Sauce
In a medium bowl, whisk together the cream of chicken soup, milk, and dry ranch seasoning mix until smooth.
Step 2: Load Slow Cooker
Lightly grease the inside of your slow cooker. Place the pork chops in a single layer at the bottom. If using, add chopped potatoes around the pork. Pour the ranch sauce mixture evenly over the pork chops and potatoes.
Step 3: Cook until Tender
Cover and cook on low for 4-6 hours, or on high for 2-3 hours, until the pork chops are very tender and cooked through. The sauce will be rich and creamy.
📝 Final Note
These ranch pork chops are fantastic served over mashed potatoes, egg noodles, or with a simple green salad.
Creamy Spinach Mushroom Pork Chops: A Comforting Dish
These creamy spinach mushroom pork chops combine healthy greens and earthy mushrooms with tender pork for a truly comforting meal. It’s a great way to enjoy your vegetables! 
Key Ingredients & Tips for Spinach Mushroom Pork Chops
- Fresh Spinach: Add the fresh spinach at the very end. It cooks down quickly and keeps its bright green color and tender texture this way.
- Brown Mushrooms Well: Make sure to sauté the mushrooms until they are nicely browned. This brings out their best flavor.
What You Need for Creamy Spinach Mushroom Pork Chops
- 4 boneless pork chops
- 8 oz cremini mushrooms, sliced
- 5 oz fresh spinach
- 2 cloves garlic, minced
- 1/2 small onion, diced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 tablespoon flour or cornstarch
- 1 tablespoon olive oil
- Salt and pepper to taste
⏱️ Time: 35 minutes🍽️ Yields: 4 servings
How to Make Creamy Spinach Mushroom Pork Chops
Step 1: Sear Pork Chops
Season pork chops with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 3-4 minutes per side until golden brown. Remove from skillet and set aside.
Step 2: Sauté Vegetables
In the same skillet, add sliced mushrooms and cook for 5-7 minutes until they release their liquid and start to brown. Add diced onion and cook for another 3 minutes until softened. Stir in minced garlic and cook for 1 minute until fragrant.
Step 3: Create the Creamy Sauce
Sprinkle flour or cornstarch over the vegetables and stir for 1 minute. Slowly whisk in the chicken broth, bringing it to a simmer. Stir in the heavy cream and let the sauce thicken.
Step 4: Finish with Spinach
Return the pork chops to the skillet. Add the fresh spinach, pushing it down into the sauce. Cook for 3-5 minutes, or until the pork is cooked through and the spinach has wilted. Serve hot.
📝 Final Note
This dish pairs wonderfully with pasta, rice, or a side of crusty bread to soak up all that creamy sauce.
