This creamy bacon pork chop recipe is a true winner! Juicy pork chops are cooked to perfection and smothered in a rich, bacon-flavored sauce that’s just mouthwatering.
You won’t believe how easy it is to make this tasty dish. I like to serve it with mashed potatoes, so I can soak up that delicious sauce. Trust me, your taste buds will thank you!
Key Ingredients & Substitutions
Pork Chops: Boneless pork chops are great for this recipe because they cook quickly and stay tender. If you prefer bone-in chops, they work too but may require a bit more cooking time. You could also substitute with chicken breasts for a leaner option.
Bacon: The bacon adds a delicious smoky flavor. If you’re looking for a healthier alternative, turkey bacon provides a similar taste but has less fat. You can also skip it entirely for a vegetarian version!
Heavy Cream: This is what makes the sauce creamy. For a lighter version, you could use half-and-half or whole milk, but keep in mind, the sauce might be less rich. If dairy-free is needed, try coconut milk or a cashew cream instead.
Parmesan Cheese: Freshly grated Parmesan gives a nice depth to the sauce. If you don’t have it, Pecorino Romano or nutritional yeast (for a vegan substitute) could work well.
How Do I Ensure My Pork Chops are Juicy and Tender?
Cooking pork chops can be tricky, but with the right technique, you can achieve perfectly juicy chops. Here’s how:
- Always pat the pork chops dry before seasoning. This helps to create a nice sear.
- Sear them in a hot skillet with oil after cooking the bacon. This locks in moisture and enhances flavor.
- Use a meat thermometer to check for doneness. Aim for 145°F (63°C) for juicy results.
- Let the chops rest for a few minutes after cooking. This allows the juices to redistribute, keeping them tender.
Following these steps will give you deliciously flavorful and tender pork chops every time!
How to Make Creamy Bacon Pork Chops
Ingredients You’ll Need:
- 4 boneless pork chops (about 1 inch thick)
- Salt and freshly ground black pepper, to taste
- 4 slices bacon, chopped
- 1 tablespoon olive oil or vegetable oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon Dijon mustard (optional)
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe will take about 25 minutes in total, with roughly 10 minutes for preparation and about 15 minutes for cooking. It’s quick and makes for a delicious dinner any night of the week!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
First, pat the pork chops dry with a paper towel. This helps them get a nice sear. Season both sides of the chops generously with salt and freshly ground black pepper to enhance their flavor.
2. Cook the Bacon:
In a large skillet, heat over medium heat. Add the chopped bacon and cook until crispy, about 5-7 minutes. Once done, use a slotted spoon to remove the bacon and set it aside on a paper towel. Leave the bacon fat in the skillet—this adds a fantastic flavor to the dish!
3. Sear the Pork Chops:
Add the olive oil (or vegetable oil) to the skillet with the bacon fat. When the oil is hot, carefully add the pork chops. Sear them for about 3-4 minutes on each side until they’re golden brown. After searing, remove the pork chops from the skillet and set them aside.
4. Make the Sauce:
Lower the heat to medium-low and add the minced garlic to the skillet. Sauté for about 30 seconds until the garlic is fragrant but not burnt. Next, pour in the chicken broth, stirring with a wooden spoon to scrape up all those delicious browned bits from the bottom of the skillet.
5. Add Cream and Cheese:
Stir in the heavy cream, Dijon mustard (if you’re using it), and Parmesan cheese. Allow the sauce to simmer gently for about 3-5 minutes so it thickens slightly and becomes creamy.
6. Combine and Cook:
Return the pork chops along with the crispy bacon back into the skillet. Spoon some of that creamy sauce over the chops. Cover the skillet and let everything cook together for another 5 minutes, or until the pork chops are cooked through (make sure they reach an internal temperature of 145°F or 63°C).
7. Serve and Enjoy:
Once cooked, garnish your creamy bacon pork chops with freshly chopped parsley. Serve hot with mashed potatoes, steamed Brussels sprouts, or any of your favorite side dishes. Enjoy this comforting and delicious meal!
Frequently Asked Questions (FAQ)
Can I Use Bone-In Pork Chops Instead of Boneless?
Absolutely! Bone-in pork chops can add extra flavor and tend to be juicier. Just increase the cooking time slightly, as they may take a bit longer to cook through.
What Can I Substitute for Heavy Cream?
If you’re looking for a lighter option, you can use half-and-half or whole milk, but keep in mind the sauce may be less rich. For a dairy-free alternative, coconut milk or a homemade cashew cream work well!
How Can I Make This Recipe Ahead of Time?
You can prepare the sauce and sear the pork chops in advance. Store them separately in the refrigerator. When you’re ready to serve, simply combine the pork chops with the sauce and reheat on low until warmed through.
What are the Best Ways to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm them in a skillet over low heat while adding a splash of cream for added moisture and flavor!
