This creamy chicken and rice dish is perfect for a cozy dinner. It features tender chicken pieces cooked in a rich, creamy sauce with fluffy rice that soaks up all the flavor.
What I love most is how easy it is to make—just one pot! And let’s face it, fewer dishes mean more time to relax, right? 😄
You can pair it with some veggies or a salad for a complete meal. It’s like a warm hug on a plate! You’ll want to make this again and again.
Key Ingredients & Substitutions
Chicken: I recommend using boneless, skinless chicken thighs for their juiciness. If you prefer a leaner option, go for chicken breasts. You can swap it with rotisserie chicken for a quicker prep!
Rice: Long-grain white rice works best here, but you could use jasmine or basmati for a slight aroma. Brown rice is another option; just remember it will need more cooking time and liquid.
Broth: Chicken broth adds flavor, but vegetable broth can be used for a meat-free version. Homemade broth can elevate this dish if you have some available for a richer taste.
Heavy cream: For a lighter option, you can use half-and-half or whole milk instead of heavy cream. Coconut milk is a great non-dairy alternative if you want a unique twist!
Cheese: While cheddar adds creaminess, you can also try Monterey Jack, Gouda, or even Parmesan for a different flavor profile. Adjust to your taste!
How Do I Ensure My Chicken is Cooked Perfectly?
Getting perfectly cooked chicken in this dish is vital for texture and flavor. Here’s how to do it:
- Cook the chicken in batches if your pan isn’t large enough to avoid crowding. This helps achieve a beautiful sear.
- Remove the chicken from the pan when it’s golden but not fully cooked. It will continue to cook while simmering with the rice.
- Check doneness with a meat thermometer—ensure it reaches 165°F (75°C) for safety.
With these tips, you’ll get tender, fully cooked chicken every time!
How to Make Creamy Chicken and Rice
Ingredients You’ll Need:
For the Main Dish:
- 1 lb (450g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup long-grain white rice, rinsed
- 2 ½ cups chicken broth
- 1 cup heavy cream or half-and-half
- 1 cup shredded cheddar cheese (optional for extra creaminess)
- 1 teaspoon dried thyme or Italian seasoning
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious creamy chicken and rice dish will take about 30 minutes total. You’ll spend about 10 minutes preparing and cooking the chicken and vegetables, then simmer everything together for about 20 minutes. It’s an easy and quick dinner all in one pot!
Step-by-Step Instructions:
1. Cook the Chicken:
Start by heating the olive oil in a large skillet or saucepan over medium-high heat. Add the bite-sized chicken pieces and season them with salt and pepper. Cook until they’re golden brown on all sides, which should take about 4-5 minutes. The chicken doesn’t need to be fully cooked at this point—just seared. Once done, remove the chicken from the pan and set it aside.
2. Sauté the Onions and Garlic:
In the same pan, add the chopped onion and cook for about 3 minutes until it becomes translucent. Then, add the minced garlic and cook for another 30 seconds, just until it’s fragrant. Give it a stir to mix everything nicely!
3. Add the Rice:
Next, add the rinsed rice to the pan with the onion and garlic mixture. Stir it well to coat the rice with the oil and flavors from the vegetables. This step helps enhance the rice’s flavor as it cooks.
4. Pour in the Broth:
Now, pour in the chicken broth and bring the mixture to a boil. Once it’s bubbling, reduce the heat to low, cover the pan, and let it simmer for about 15 minutes. This will allow the rice to absorb all the delicious broth.
5. Add the Chicken Back In:
After 15 minutes, return the chicken to the pan and add the heavy cream along with the dried thyme or Italian seasoning. Cover the pan again and cook for another 10 minutes, or until the rice is tender and the chicken is fully cooked. If you’re using a meat thermometer, make sure the chicken reaches 165°F (75°C).
6. Stir in Optional Cheese:
If you’d like a creamy touch, stir in the shredded cheddar cheese at this point. Mix well until the cheese melts and blends into the dish. Taste and season with extra salt and pepper if needed.
7. Serve It Up:
Finally, garnish your creamy chicken and rice with fresh chopped parsley before serving. This adds a nice touch of color and freshness!
Now it’s time to enjoy your creamy, comforting chicken and rice dinner! Perfect for cozy nights in or feeding the family.
FAQ for Creamy Chicken and Rice
Can I Use Brown Rice Instead of White Rice?
Yes, you can use brown rice! Just keep in mind that it will require more cooking time and additional liquid. Typically, let it simmer for about 35-40 minutes instead of 15 and add an extra ½ cup of chicken broth.
What Can I Substitute for Heavy Cream?
If you’re looking for a lighter option, you can use half-and-half or whole milk instead of heavy cream. Coconut milk is also a great dairy-free alternative that will give a unique flavor!
Can I Add Vegetables to This Recipe?
Absolutely! Add vegetables like peas, carrots, or spinach for added nutrition and color. If using frozen veggies, toss them in during the last 5-7 minutes of cooking so they don’t overcook.
How Long Will Leftovers Last?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or cream to loosen the sauce if needed.
