This Creamy Chicken Florentine is a cozy dish with tender chicken and fresh spinach all wrapped in a delicious creamy sauce. It’s like a warm hug on a plate!
Pair it with pasta or rice, and you’ve got a game-changer for dinner. I love how quick it is to make—perfect for those busy evenings when you want something tasty without the fuss!
Key Ingredients & Substitutions
Chicken Breasts: Boneless and skinless chicken breasts are great here because they cook quickly. If you prefer, you can use thighs, which may be juicier, or even swap chicken for turkey or a plant-based protein for a lighter option.
Heavy Cream: This gives the dish that creamy texture. If you want a lighter version, you can use half-and-half or even coconut milk for a dairy-free choice. However, the flavor will be slightly different.
Spinach: Fresh spinach is a must for its vibrant color and nutrition. If you’re out of fresh, frozen spinach can be a good substitute, just be sure to thaw and drain it well.
Parmesan Cheese: Grated Parmesan adds a lovely salty depth. If you don’t have it, try Pecorino Romano or even a non-dairy cheese to keep things plant-based.
How Do I Get the Chicken Perfectly Cooked?
Cooking chicken to perfection is key to this recipe. You’ll want a lovely golden-brown color without overcooking it. Here’s how:
- Heat your skillet to medium-high—this helps achieve that nice color.
- Cook each side for 5-7 minutes, checking for doneness (165°F is the target internal temperature).
- Once cooked, letting the chicken rest for a few minutes helps keep it juicy.
This technique makes the chicken flavorful and juicy, perfect for soaking up that creamy sauce!
Creamy Chicken Florentine Recipe You’ll Love
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 2 cups fresh spinach, roughly chopped
- 1 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 tablespoon butter
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This creamy chicken florentine recipe will take about 30 minutes in total. You’ll spend about 10 minutes prepping the ingredients and then around 20 minutes cooking.
Step-by-Step Instructions:
1. Season the Chicken:
Start by seasoning the chicken breasts on both sides with salt and pepper. This helps to enhance the flavor!
2. Cook the Chicken:
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned chicken breasts. Cook for about 5-7 minutes on each side until they are golden brown and cooked through. Remove the chicken from the skillet and set it aside on a plate.
3. Prepare the Sauce:
Lower the heat to medium in the same skillet and add the butter and minced garlic. Sauté the garlic for about 1 minute until it’s fragrant, but be careful not to burn it!
4. Deglaze the Pan:
Pour in the chicken broth to deglaze the pan, making sure to scrape any browned bits off the bottom. This will add a lot of flavor to your sauce!
5. Make It Creamy:
Stir in the heavy cream, grated Parmesan cheese, Italian seasoning, and red pepper flakes if you’re using them. Let the sauce simmer for about 3-4 minutes until it thickens slightly.
6. Add the Spinach:
Add the chopped spinach to the sauce and stir it until it wilts, which should take about 2 minutes.
7. Combine and Heat:
Return the cooked chicken to the skillet, spooning the creamy sauce over the top. Cook for another 2-3 minutes to reheat the chicken and let the flavors combine nicely.
8. Final Touches:
When ready to serve, garnish with freshly chopped parsley for a pop of color and freshness.
Serve this delicious Creamy Chicken Florentine over pasta, rice, or with some crusty bread to soak up that amazing sauce. Enjoy!
FAQ for Creamy Chicken Florentine
Can I Use Frozen Chicken Breasts?
Yes, you can use frozen chicken breasts! Just make sure to thaw them completely before cooking. The safest way is to leave them in the fridge overnight, or you can use the quick method by sealing them in a plastic bag and submerging them in cold water until thawed.
What Can I Substitute for Heavy Cream?
If you’re looking for a lighter option, you can substitute heavy cream with half-and-half or even whole milk mixed with a tablespoon of flour to help thicken the sauce. For a dairy-free alternative, coconut cream can work, though it will slightly change the flavor.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it gently on the stove or in the microwave, stirring occasionally to ensure even heating.
Can I Make This Recipe Ahead of Time?
Yes, you can make the sauce in advance and store it in the fridge. Cook the chicken fresh when you’re ready to serve. Just add the pre-made sauce to the chicken after cooking!
