This creamy cottage cheese avocado toast is a tasty and healthy choice for breakfast or a snack. The rich avocado pairs perfectly with fluffy cottage cheese on crispy bread!
I love adding a sprinkle of salt and pepper for extra flavor. It’s so simple! You can even top it with a slice of tomato or an egg if you’re feeling fancy! 🥑🍳
Key Ingredients & Substitutions
Rustic or Sourdough Bread: These hearty breads hold up well under toppings. If you’re gluten-free, opt for gluten-free bread or use whole grain for added nutrients.
Avocado: A ripe avocado is key for creamy texture. If you don’t have one, try using a ripe banana or a spread like hummus for a different twist.
Cottage Cheese: It provides a protein-packed layer. You can swap it with Greek yogurt for a tangy flavor or ricotta cheese for creaminess.
Eggs: I love fried eggs here, but poached or scrambled eggs work well too! For vegan options, try adding tofu scramble or chickpea mash.
Fresh Microgreens: Such a vibrant garnish! If you can’t find them, consider using fresh herbs like parsley or chives for a fresh touch.
How Do You Fry Eggs to Perfectly Yummy Egg Yolk?
Frying eggs just right can be a bit tricky, but here’s a simple guide! It’s all about the heat and timing to keep that glorious, runny yolk.
- Heat a non-stick skillet over medium heat and add olive oil or butter until melted.
- Crack the eggs gently into the skillet, making sure not to break the yolks.
- Cook for about 2-3 minutes. The whites should be set, but the yolks still soft.
- Season with salt and pepper during cooking.
If you want to keep the yolk runny, avoid overcooking! Flip them only if you like a harder yolk. Enjoy! 🥚✨
How to Make Creamy Cottage Cheese Avocado Toast
Ingredients You’ll Need:
- 2 slices of rustic or sourdough bread
- 1 ripe avocado
- 1/2 cup cottage cheese
- 2 large eggs
- 1 teaspoon olive oil or butter (for frying eggs)
- Salt, to taste
- Freshly ground black pepper, to taste
- Red chili flakes or paprika, for sprinkling
- Sesame seeds (white and black), for garnish
- Fresh microgreens or sprouts, for garnish
- Optional: Lemon juice (a squeeze)
How Much Time Will You Need?
This delicious recipe will take approximately 10-15 minutes to make. You’ll spend about 5 minutes prepping the ingredients and another 5-10 minutes cooking. It’s quick and perfect for a satisfying breakfast or snack!
Step-by-Step Instructions:
1. Toast the Bread:
Start by toasting the slices of rustic or sourdough bread in a toaster or on a skillet until they’re golden brown and crispy. This will give your toast a great texture to hold up the toppings!
2. Prepare the Avocado:
While the bread is toasting, cut the ripe avocado in half and remove the pit. Scoop the flesh into a bowl and mash it with a fork until it’s creamy but still has some chunks. Add in a pinch of salt and a squeeze of lemon juice to enhance the flavor.
3. Spread the Avocado:
Once the bread is ready, spread the creamy mashed avocado evenly over each slice. Make sure to cover it nicely so every bite has that delicious avocado flavor!
4. Fry the Eggs:
In a non-stick skillet, heat 1 teaspoon of olive oil or butter over medium heat. Crack the eggs into the skillet and cook until the whites are set and the yolks remain runny, about 2-3 minutes. Sprinkle a little bit of salt and pepper on the eggs for extra flavor.
5. Add Cottage Cheese:
Dollop or spread the cottage cheese on top of the avocado layer on each toast. This adds a nice creamy texture and a boost of protein!
6. Top with Eggs:
Carefully place a fried egg on top of the cottage cheese on each slice of toast, making sure the runny yolk is facing up—perfect for a delicious burst of flavor!
7. Perfect the Toppings:
Sprinkle some red chili flakes or paprika over the toast for a touch of heat, along with sesame seeds for crunch. This adds great visual appeal, too!
8. Garnish and Serve:
Finish it off with some fresh microgreens or sprouts for a vibrant touch. Now, your creamy cottage cheese avocado toast is ready to be enjoyed! Serve immediately and savor the goodness.
Can I Use a Different Type of Bread for This Toast?
Absolutely! While rustic or sourdough bread works great, you can use whole grain, gluten-free bread, or even bagels as a tasty alternative. Just ensure it’s toasted well for the best texture!
How Can I Store Leftover Avocado Toast?
Avocado toast is best enjoyed fresh, but if you have leftovers, you can store it in an airtight container in the fridge for up to 2 hours. The avocado may brown, so you can add a bit more lemon juice to help slow that down.
Can I Prepare the Components in Advance?
Yes! You can mash the avocado and prepare the cottage cheese ahead of time. Just keep the avocado in an airtight container and add lemon juice to prevent browning. Fry the eggs fresh when ready to serve!
What Can I Add for Extra Flavor?
For more flavor, consider adding toppings like sliced radishes, cherry tomatoes, or even a sprinkle of feta cheese. Fresh herbs like cilantro or cilantro will also enhance the taste beautifully!
