This creamy marry me tofu is a treat for everyone! With soft tofu cooked in a luscious sauce, it’s a simple dish that can make anyone swoon in love.
I can’t get over how quick and easy this recipe is! Just toss the tofu in the pan, let the sauce work its magic, and you’ll be serving love on a plate in no time! 🥰
Key Ingredients & Substitutions
Tofu: Firm or extra-firm tofu is perfect for this recipe. It’s essential to drain it well to avoid excess water. If you’re looking for a different texture, try tempeh or seitan as substitutes.
Sun-dried Tomatoes: These add depth and flavor. If you can’t find them, roasted red peppers can work in a pinch, though the flavor will be slightly different.
Cream: The heavy cream gives a rich texture, but if you’re dairy-free, coconut cream is a fantastic swap. Many also prefer it for its subtle sweetness.
Italian Herbs: Using dried herbs is convenient, but fresh basil and oregano can elevate the dish. You might also add a pinch of thyme if you like a stronger flavor.
How Do I Get My Tofu Extra Crispy?
Getting crispy tofu is all about good preparation! Here’s how to achieve that crunchy, golden exterior:
- Press the tofu well! Removing excess moisture helps it crisp up while cooking.
- Heat your oil until it’s shimmering before adding the tofu; this ensures a good sear.
- Don’t overcrowd the skillet! Cooking in batches can help each piece brown nicely.
Follow these steps for a perfectly crispy tofu that pairs beautifully with the creamy sauce!
Creamy Marry Me Tofu Recipe – Easy & Delicious
Ingredients You’ll Need:
- 14 oz (400g) firm or extra firm tofu, drained and cubed
- 2 tablespoons olive oil
- 3-4 garlic cloves, minced
- 1/2 cup sun-dried tomatoes, chopped (oil packed recommended)
- 1 cup heavy cream or coconut cream for a dairy-free option
- 1/4 cup vegetable broth or water
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 teaspoon dried Italian herbs or a mix of dried oregano and basil
- Salt and freshly ground black pepper, to taste
- Fresh basil leaves, thinly sliced for garnish
How Much Time Will You Need?
This recipe takes approximately 15 minutes of prep time and about 15 minutes of cooking time, making your total around 30 minutes. It’s quick, easy, and perfect for a busy weekday meal or a special occasion!
Step-by-Step Instructions:
1. Press the Tofu:
To start, you want to press the tofu to help remove excess water. Place the tofu between two paper towels and set a weighted plate on top for about 15 minutes. This will make your tofu nice and firm. Once it’s pressed, cut it into bite-sized cubes.
2. Cook the Tofu:
In a large skillet, heat the olive oil over medium heat. Add the cubed tofu to the pan and cook until all sides are golden brown, which should take about 6-8 minutes. Remember to turn them occasionally for even cooking. Once done, remove the tofu from the skillet and set it aside while you prepare the sauce.
3. Make the Sauce:
In the same skillet, add in the minced garlic and sauté for about 1 minute until fragrant. Next, toss in the chopped sun-dried tomatoes and cook for another minute, stirring occasionally to avoid sticking.
4. Combine Ingredients:
Now, pour the heavy cream (or coconut cream) and vegetable broth into the skillet, stirring well to combine everything. Season the sauce with red pepper flakes, dried Italian herbs, salt, and black pepper. Let the sauce simmer gently for 3-4 minutes to thicken slightly.
5. Add Tofu to Sauce:
Return the browned tofu cubes to the skillet and stir well to coat them in that lovely creamy sauce. Allow the tofu to heat through for another 2-3 minutes. Don’t forget to taste and adjust the seasoning if needed!
6. Garnish and Serve:
Once everything is cooked and seasoned to your liking, remove the skillet from heat. Garnish the dish with the fresh sliced basil leaves and serve it hot over steamed rice, pasta, or with some crusty bread to soak up that delicious sauce.
Enjoy your creamy, flavorful Marry Me Tofu that’s bursting with love and easy to make!
Frequently Asked Questions (FAQ)
Can I Use Silken Tofu Instead of Firm Tofu?
While silken tofu can be used, it has a much softer texture and will break apart more easily in the sauce. If you prefer a firmer bite and hold, stick with firm or extra-firm tofu for the best results!
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm them in a skillet over low heat or in the microwave until heated through. Add a splash of broth or cream if the sauce has thickened too much during storage.
Can I Make This Dish Ahead of Time?
Yes! You can prepare the sauce and cook the tofu in advance. Simply store them separately in the fridge. When you’re ready to serve, just reheat the sauce and add the tofu, allowing it to warm through before serving.
Can I Add More Vegetables to This Recipe?
Absolutely! Feel free to add bell peppers, spinach, or zucchini for more flavor and nutrition. Just sauté them with the garlic before adding the sun-dried tomatoes to let their flavors meld together beautifully!
