These creamy ranch slow cooker pork chops are a real treat! They get beautifully tender while simmering in a rich ranch sauce that everyone will love. Yum!
Cooking them in the slow cooker means you can set it and forget it. I just throw everything in and let the magic happen. Dinner is easy peasy! 🍽️
Key Ingredients & Substitutions
Pork Chops: Bone-in chops are great for extra flavor and moisture. If you can’t find bone-in, boneless chops work fine too. Just watch the cooking time as they might cook faster.
Ranch Seasoning Mix: This is what gives your dish that creamy ranch flavor! If you’re avoiding packaged mixes, try combining dried herbs like dill, parsley, garlic powder, and onion powder for a homemade version.
Sour Cream: Adds creaminess and tang. Greek yogurt is a healthy substitute and will still give you that creamy texture. Just use plain, not flavored.
Cream of Mushroom Soup: This is key for that creamy sauce. If you’re out, a homemade white sauce with mushrooms can work too. Or use cream of chicken if you prefer!
Chicken Broth: This keeps the sauce from being too thick. Vegetable broth is a great substitute, especially if you’re looking for a lighter option.
How Do I Brown Pork Chops Properly?
To get the best flavor from your pork chops, browning them is key. Here’s how to do it right:
- Make sure your skillet is hot; medium-high heat works best.
- Add olive oil and let it heat up for a minute before placing the pork chops.
- Cook each chop for about 2-3 minutes on each side until they’re golden brown. Don’t overcrowd the pan to keep the heat up.
- If you’re short on time, you can skip this step. Just pop the chops into the slow cooker, but keep in mind they won’t be as flavorful.
With these tips, your creamy ranch slow cooker pork chops will be a hit every time! Enjoy your meal! 👩🍳
Creamy Ranch Slow Cooker Pork Chops
Ingredients:
- 4 bone-in pork chops (about 1 inch thick)
- 1 packet (1 oz) ranch seasoning mix
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken soup)
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper, to taste
- 1 tbsp olive oil (for browning)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe requires about 15 minutes for preparation and a cooking time of 5-6 hours on low (or 2-3 hours on high) in the slow cooker. Plan on a total of around 6 hours for a tasty and comforting meal that practically makes itself!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry with paper towels. This helps them brown really nicely! Then, season both sides of the chops with salt, pepper, garlic powder, onion powder, and paprika for that extra flavor boost.
2. Brown the Pork Chops:
In a skillet, heat the olive oil over medium-high heat. Once hot, add the pork chops and brown them on both sides; this should take about 2-3 minutes per side until they’re lightly golden. If you’re short on time, feel free to skip this step—your pork chops will still be delicious!
3. Prepare the Creamy Ranch Sauce:
In a medium bowl, combine the ranch seasoning mix, cream of mushroom soup, sour cream, and chicken broth. Whisk everything together until it’s nice and smooth—this sauce is going to be the star of your dish!
4. Layer in the Slow Cooker:
Place the browned pork chops in the slow cooker in a single layer. Then, pour the creamy ranch sauce over the top, making sure the chops are well coated.
5. Cook:
Cover the slow cooker with its lid and cook on low for 5-6 hours or on high for 2-3 hours, until the pork chops are tender and cooked through. Your kitchen will fill with delicious aromas!
6. Serve:
When the cooking time is up, give the pork chops a good spoonful of sauce over the top and garnish with some freshly chopped parsley. Serve them hot over mashed potatoes, rice, or your favorite side dish to soak up that creamy sauce.
Enjoy your deliciously tender and comforting creamy ranch slow cooker pork chops—a perfect meal for busy weeknights!
FAQ – Creamy Ranch Slow Cooker Pork Chops
Can I Use Boneless Pork Chops Instead of Bone-In?
Yes! Boneless pork chops can be used, but they may cook faster. Keep an eye on them and check for doneness a little earlier than the recommended time.
What Can I Substitute for Cream of Mushroom Soup?
If you prefer not to use cream of mushroom soup, you can substitute it with cream of chicken soup or make a homemade version using a white sauce and sautéed mushrooms for a healthier option.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stove, adding a splash of chicken broth to maintain creaminess if needed.
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare everything the night before and keep the pork chops and sauce in the fridge. In the morning, just pop it into the slow cooker and enjoy an effortless dinner later!
