These creamy sausage-stuffed crescent rolls are warm, fluffy, and packed with tasty sausage goodness! They make a great snack or a fun party treat that everyone will love.
Honestly, who can resist those flaky layers filled with a cheesy sausage mix? I could eat a dozen of them and still want more! They’re super easy to make—just roll, stuff, and bake!
Key Ingredients & Substitutions
Ground Sausage: This is the star of the dish! Use either mild or spicy sausage depending on how much heat you like. If you’re looking for a healthier option, turkey sausage works well too!
Cream Cheese: Cream cheese adds that rich, creamy texture. If you want to cut calories, consider using low-fat cream cheese or Greek yogurt for a lighter filling.
Shredded Mozzarella: Mozzarella brings a great melt and stretch. You could swap it for cheddar or pepper jack for different flavors, or use dairy-free cheese if you’d like a vegan option.
Crescent Roll Dough: This dough is easy and quick. You might also use puff pastry if you’re looking for something flakier. Just remember to adjust baking time accordingly!
How Do I Ensure My Crescent Rolls Bake Perfectly?
Baking these rolls to perfection requires a few key steps:
- Preheating is a Must: Always preheat your oven. This ensures even cooking and a nice golden color.
- Don’t Overstuff: When adding the filling, use only 1 to 2 tablespoons. Overstuffing can make rolling difficult and may cause them to burst while baking.
- Rolling Technique: Be gentle and roll from the wide end to the pointed end. This keeps the filling secure inside while creating the classic crescent shape.
- Watch the Oven: Keep an eye on the baking time. Every oven is different; you want those rolls golden brown but not burnt.
- Egg Wash: Though optional, brushing egg wash on top adds color and a beautiful sheen that makes them look more appetizing.
Following these tips will help you achieve perfect crescent rolls every time. Enjoy your baking!
How to Make Creamy Sausage-Stuffed Crescent Rolls
Ingredients You’ll Need:
- 1 lb ground sausage (mild or spicy, based on preference)
- 1 (8 oz) package cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried parsley (plus extra for garnish)
- Salt and pepper to taste
- 2 cans (8 oz each) refrigerated crescent roll dough
- 1 egg (for egg wash, optional)
How Much Time Will You Need?
This delightful recipe takes about 20 minutes for preparation and around 15 minutes for baking. So, you’re looking at around 35 minutes total from start to delicious finish!
Step-by-Step Instructions:
1. Preheat and Prepare:
First things first, preheat your oven to 375°F (190°C). This ensures that your crescent rolls bake evenly. While that’s heating up, line a baking sheet with parchment paper or give it a light grease to prevent sticking.
2. Cook the Sausage:
In a large skillet over medium heat, cook the ground sausage until it’s browned and completely cooked through. Break the sausage into small pieces with a spoon as it cooks. Once done, drain any excess grease to keep the filling nice and creamy.
3. Mix the Filling:
In a mixing bowl, combine the cooked sausage with the softened cream cheese, shredded mozzarella, garlic powder, onion powder, dried parsley, salt, and pepper. Give it a good stir until everything is creamy and blended together.
4. Roll Out the Crescent Dough:
Open one can of crescent roll dough and gently separate it into triangles on your counter. Take about 1 to 2 tablespoons of your sausage mixture and place it at the wide end of each triangle. Don’t worry if you have some mixture left over—you can adjust to your taste!
5. Roll Them Up:
Now, carefully roll the dough from the wide end to the pointy end, wrapping the filling snugly. Make sure the seam is on the bottom to keep everything tucked inside. Place the rolls on your baking sheet, seam side down.
6. Repeat and Optional Egg Wash:
Repeat the same steps with the second can of crescent dough and any remaining sausage mixture. For a lovely golden crust, beat the egg and brush it lightly over the tops of each roll—this step is optional but highly recommended!
7. Bake:
Slide your baking sheet into the preheated oven and bake for 12-15 minutes. Keep an eye on them until they become a beautiful golden brown. The aroma will fill your kitchen—just wait!
8. Cool and Serve:
Once they’re perfectly baked, remove the rolls from the oven and let them cool for a few minutes on the baking sheet. This will help them set and make them easier to handle. Then, transfer them onto a serving platter.
9. Garnish:
For a pop of freshness, sprinkle some freshly chopped parsley on top. They’re ready to enjoy warm!
These creamy, cheesy sausage-stuffed crescent rolls are sure to be a hit as an appetizer or snack. Happy eating!
Can I Use Turkey Sausage Instead?
Absolutely! Turkey sausage is a great substitute if you’re looking for a lighter option. It will still provide wonderful flavor, and the texture will remain pleasing in the filling.
Can I Make These Rolls Ahead of Time?
Yes, you can prepare the rolls in advance! Assemble them, then cover and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if they go into the oven cold.
How to Store Leftovers?
To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes or until heated through to maintain their flaky texture.
Can I Freeze These Rolls?
Yes! You can freeze the unbaked rolls. Just assemble and freeze them on a baking sheet, then transfer to a freezer bag once frozen. They can be baked directly from the freezer—just add a few extra minutes to the baking time!
