These creamy spinach mushroom pork chops are a tasty dinner idea! Juicy pork chops are smothered in a rich sauce with delicious mushrooms and fresh spinach, making every bite wonderful.
Honestly, who can resist a dish that combines creamy goodness with tender meat? It’s quick to whip up, and my family always cleans their plates. I love serving it with rice or potatoes! 😊
Key Ingredients & Substitutions
Pork Chops: You can use either bone-in or boneless pork chops, both work well. If you’re looking for a healthier option, consider using chicken breasts instead, though cooking times will vary.
Mushrooms: Cremini mushrooms add a nice depth of flavor, but white mushrooms would work too. If you want to switch things up, try using shiitake or portobello mushrooms for a richer taste.
Heavy Cream: This gives the dish its creamy texture, but you can substitute with half-and-half for a lighter option. For dairy-free, use full-fat coconut milk or a non-dairy cream alternative.
Spinach: Fresh baby spinach is best for this recipe, but you can use kale if you prefer. Just cook it a little longer to ensure it softens.
Parmesan Cheese: The cheese adds flavor and richness. If you’re avoiding dairy, nutritional yeast can be a great substitute for a cheesy flavor.
How Do You Achieve Perfectly Sear Pork Chops?
Searing gives pork chops a lovely golden crust, which locks in juices. Here’s how to get it right:
- Start with room temperature chops. Take them out of the fridge 30 minutes before cooking.
- Ensure the skillet is hot before adding the oil. This prevents sticking and helps achieve that golden color.
- Don’t overcrowd the pan. Cook in batches if needed. This helps maintain heat and allows for even searing.
- Avoid flipping too early. Let them cook undisturbed for the first few minutes.
- Check for doneness with a meat thermometer; look for 145°F (63°C). Then let them rest before serving to keep them juicy.
Creamy Spinach Mushroom Pork Chops
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in or boneless pork chops (about 1-inch thick)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
For the Creamy Sauce:
- 8 ounces cremini or white mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup chicken broth (or stock)
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- 4 cups fresh baby spinach
- 2 tablespoons grated Parmesan cheese (optional)
For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This recipe takes about 30 minutes to prepare and cook. It’s a quick and satisfying dinner option that doesn’t skimp on flavor! You’ll spend around 10 minutes prepping and about 20 minutes cooking.
Step-by-Step Instructions:
1. Seasoning the Pork Chops:
Start by generously seasoning your pork chops with salt and freshly ground black pepper on both sides. This will enhance the flavor of the meat.
2. Searing the Pork Chops:
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the seasoned pork chops. Sear them for about 4-5 minutes on each side until they are golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C). Once cooked, remove the pork chops from the skillet and set aside.
3. Sautéing the Mushrooms:
In the same skillet, add the sliced mushrooms and sauté them for about 5 minutes. Cook until they start to brown and soften, stirring occasionally.
4. Adding Garlic:
Add the minced garlic to the mushrooms and continue sautéing for another minute until you can smell the fragrant garlic. This will add great flavor to the sauce!
5. Creating the Sauce Base:
Pour in the chicken broth, making sure to scrape the bottom of the pan with a wooden spoon to release any browned bits. This adds even more flavor to your dish.
6. Mixing in the Cream and Seasoning:
Stir in the heavy cream and Italian seasoning. Bring the mixture to a gentle simmer, allowing it to cook for a couple of minutes until the sauce slightly thickens.
7. Adding Spinach:
Add the fresh spinach to the skillet and stir until it wilts down—this should only take about 1-2 minutes.
8. Finishing the Dish:
Reduce the heat to low and return the pork chops to the skillet. Spoon some of that delicious sauce over the chops and let everything simmer together for about 3-5 minutes, allowing the flavors to meld and the pork to warm through.
9. Mixing in Parmesan (Optional):
If you want to add a little extra creaminess, now is the time to stir in the grated Parmesan cheese. Mix until it melts into the sauce.
10. Serving:
Garnish with freshly chopped parsley and serve the creamy spinach mushroom pork chops immediately. Enjoy them over a bed of mashed potatoes, rice, or buttered noodles for a hearty meal!
Enjoy your delicious, creamy spinach mushroom pork chops! They’re sure to be a hit at the dinner table! 😊
Frequently Asked Questions (FAQ)
Can I Use Chicken Instead of Pork Chops?
Absolutely! Chicken breasts or thighs are great alternatives. Just adjust the cooking time to ensure the chicken is cooked through, aiming for an internal temperature of 165°F (74°C).
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat to avoid drying out the pork chops and keep the sauce creamy.
Can I Make This Recipe Ahead of Time?
You can prepare the sauce and cook the pork chops ahead of time, then combine them just before serving. If you do this, let them cool completely, and then store them in the fridge. Reheat on low heat, adding a splash of cream if needed to refresh the sauce.
What Can I Substitute for Heavy Cream?
If you want a lighter option, try using half-and-half or whole milk. For a dairy-free version, full-fat coconut milk works well and adds a nice flavor to the dish!
