I know we all love a good chicken dinner, especially when it’s crispy and packed with flavor. Today, I’m excited to share two amazing parmesan chicken recipes that I think you’ll really enjoy. These are perfect for making weeknight meals easy and delicious.
Whether you’re looking for a quick air fryer meal or something with a creamy garlic sauce, I’ve got you covered. Get ready to add some seriously tasty chicken to your meal plan!
Jump to Recipe:
- 1. Crispy Air Fryer Parmesan Chicken With Mayo for Easy Dinner
- 2. Crispy Parmesan Chicken With Creamy Garlic Sauce
Crispy Air Fryer Parmesan Chicken With Mayo for Easy Dinner
This air fryer chicken recipe uses mayonnaise to create an incredibly crispy crust without needing lots of oil. It’s a fantastic way to get flavorful, tender chicken on your plate quickly.
Key Ingredients & Tips for Air Frying Chicken
- Mayo Coating: Using mayonnaise instead of egg wash helps create a richer, crispier exterior and keeps the chicken moist.
- Pound Chicken Evenly: For consistent cooking in the air fryer, pound thicker chicken breasts to an even thickness of about 3/4 inch.
- Don’t Crowd the Basket: Cook chicken in batches if needed, ensuring there’s space for air to circulate, which is key for crispiness.
What You Need for Air Fryer Parmesan Chicken
- 2 boneless, skinless chicken breasts
- 1/4 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs (panko recommended)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- Optional: fresh parsley for garnish
⏱️ Time: 25 minutes🍽️ Yields: 2 servings
How to Make Crispy Air Fryer Chicken
Step 1: Prepare Chicken & Coating
Preheat your air fryer to 375°F (190°C). Pat the chicken breasts dry with paper towels. In a shallow bowl, mix together the Parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper. In another bowl, spread the mayonnaise.
Step 2: Coat the Chicken
Dip each chicken breast into the mayonnaise, making sure it’s fully coated. Then, transfer the chicken to the Parmesan breadcrumb mixture, pressing firmly to get a good, even coating on all sides.
Step 3: Air Fry Until Golden
Place the coated chicken breasts in the air fryer basket in a single layer, making sure not to overcrowd. Cook for 15-20 minutes, flipping halfway through, until the chicken is golden brown and cooked through (internal temperature reaches 165°F/74°C).
Step 4: Serve
Carefully remove the chicken from the air fryer. Let it rest for a few minutes before slicing and serving. Garnish with fresh parsley if you like. It’s delicious with a side of steamed vegetables or a fresh salad.
📝 Final Note
Leftover chicken can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in the air fryer for a few minutes to bring back some crispiness.
Crispy Parmesan Chicken With Creamy Garlic Sauce
This recipe pairs perfectly crispy parmesan-crusted chicken with a rich, creamy garlic sauce. It’s a comforting meal that feels special but is easy enough for any night of the week.
Key Ingredients & Tips for Creamy Garlic Chicken
- Perfect Pounding: Make sure chicken breasts are pounded thin and even (about 1/2 inch thick) for quick and uniform cooking, ensuring crispiness.
- Fresh Garlic Power: Use fresh garlic for the sauce; it makes a big difference in flavor compared to garlic powder for a creamy sauce.
- Deglaze for Flavor: After cooking the chicken, use a splash of broth or wine to deglaze the pan. This picks up all the flavorful bits left behind to make your sauce even better.
What You Need for Parmesan Chicken with Creamy Garlic Sauce
- 2 boneless, skinless chicken breasts
- 1/2 cup grated Parmesan cheese
- 1/4 cup all-purpose flour
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons fresh parsley, chopped
⏱️ Time: 30 minutes🍽️ Yields: 2 servings
How to Make Creamy Garlic Chicken
Step 1: Prep Chicken & Coating
Pat chicken breasts dry and pound them to about 1/2-inch thickness. In a shallow dish, combine Parmesan cheese, flour, Italian seasoning, salt, and pepper. Dredge each chicken breast in the mixture, pressing to coat well.
Step 2: Cook the Crispy Chicken
Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken and cook for 4-5 minutes per side, until golden brown and cooked through (internal temperature 165°F/74°C). Remove chicken from the skillet and set aside.
Step 3: Make the Creamy Garlic Sauce
In the same skillet, melt butter over medium heat. Add minced garlic and cook for about 1 minute until fragrant. Pour in the chicken broth, scraping up any browned bits from the bottom of the pan. Stir in the heavy cream and bring to a gentle simmer. Cook for 2-3 minutes, until the sauce thickens slightly. Season with salt and pepper to your liking.
Step 4: Combine & Serve
Return the cooked chicken breasts to the skillet, spooning the creamy garlic sauce over them. Garnish with fresh chopped parsley. Serve immediately with pasta, rice, or roasted vegetables for a complete meal.
📝 Final Note
If the sauce gets too thick when reheating, you can thin it out with a splash of milk or chicken broth. Store leftovers in an airtight container for up to 3 days.
