If you’re looking for a great meal that everyone will love, you can’t go wrong with crispy pork chops. They’re quick, easy, and so satisfying. I’ve put together three of my favorite ways to get those chops perfectly crispy, whether you like them air-fried, pan-fried, or coated in a sweet and sticky sauce.
I know you’re busy, so these recipes are simple to follow and promise a delicious result every time. Let’s get cooking and make some amazing crispy pork chop dinners!
Jump to Recipe:
- 1. Crispy Air Fryer Pork Chops In 20 Minutes
- 2. Crispy Fried Pork Chops Recipe
- 3. Crispy Honey Garlic Pork Chops Recipe
Crispy Air Fryer Pork Chops In 20 Minutes
Get ready for perfectly crispy pork chops made quick in your air fryer. This method makes dinner simple and clean-up easy, giving you juicy chops with a lovely golden crust.
Key Ingredients & Tips
- Pork Chops: Use boneless or bone-in chops about 1-inch thick for best results. Thinner chops cook faster, thicker ones might need more time.
- Seasoning: A good spice rub is key! You can use your favorite blend or a mix of paprika, garlic powder, onion powder, salt, and pepper for great flavor.
What You Need
- 2 boneless pork chops (about 1-inch thick)
- 1 tablespoon olive oil
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and black pepper to taste
⏱️ Time: 20 Minutes🍽️ Yields: 2 Servings
How to Make It
Step 1: Prep the Pork Chops
Pat your pork chops dry with paper towels. This helps them get really crispy. Drizzle them with olive oil and then rub in the paprika, garlic powder, onion powder, salt, and pepper all over both sides.
Step 2: Preheat and Cook
Preheat your air fryer to 375°F (190°C). Once hot, place the seasoned pork chops in a single layer in the air fryer basket. Make sure not to overcrowd them, so the air can circulate well for even crispiness.
Step 3: Flip and Finish
Cook for 8-10 minutes, then flip the chops over. Cook for another 6-8 minutes, or until the internal temperature reaches 145°F (63°C). The exact time depends on how thick your chops are.
Step 4: Rest and Serve
Remove the pork chops from the air fryer and let them rest on a cutting board for 5 minutes before slicing or serving. This helps keep them juicy. Enjoy your crispy air-fried pork chops!
📝 Final Note
For the crispiest results, make sure your pork chops are patted very dry before seasoning. This helps the oil and seasoning create a perfect crust.
Classic Crispy Fried Pork Chops Recipe
Nothing beats the taste of a classic pan-fried pork chop with a golden, crispy coating. This recipe gives you that comforting crunch and tender meat every time, perfect for a hearty meal.
Key Ingredients & Tips
- Breading Station: Set up your flour, egg wash, and breadcrumbs in separate shallow dishes. This makes coating the chops easy and mess-free.
- Oil Temperature: Keep your oil hot enough (around 350-375°F or 175-190°C) but not smoking. Too cool, and the chops will be greasy; too hot, and the coating will burn before the chop cooks.
What You Need
- 2-3 boneless pork chops (about ¾-inch thick)
- ½ cup all-purpose flour
- 1 large egg, beaten
- 1 cup plain breadcrumbs
- ½ teaspoon garlic powder
- Salt and black pepper to taste
- Vegetable oil for frying
⏱️ Time: 25-30 Minutes🍽️ Yields: 2-3 Servings
How to Make It
Step 1: Prepare the Breading
Set up three shallow dishes. In the first, mix flour, garlic powder, salt, and pepper. In the second, beat the egg. In the third, place the breadcrumbs. Pat the pork chops dry with paper towels.
Step 2: Coat the Chops
Take each pork chop and dredge it in the seasoned flour, shaking off any extra. Then dip it into the beaten egg, letting any extra drip off. Finally, press it into the breadcrumbs, making sure it’s fully coated.
Step 3: Fry to Crispy Perfection
Heat about ½ inch of vegetable oil in a large skillet over medium-high heat. Once the oil is hot (a sprinkle of flour should sizzle), carefully place the coated pork chops in the skillet. Don’t overcrowd the pan. Fry for 4-6 minutes per side, until golden brown and cooked through (internal temperature 145°F / 63°C).
Step 4: Drain and Serve
Remove the fried pork chops and place them on a wire rack set over a paper towel-lined baking sheet to drain any extra oil. Let them rest for a few minutes before serving.
📝 Final Note
You can use Panko breadcrumbs for an even crispier coating. Just make sure to press them firmly onto the chops.
Crispy Honey Garlic Pork Chops Recipe
Sweet, sticky, and perfectly crispy, these honey garlic pork chops are full of flavor. The simple sauce coats the chops beautifully, creating a satisfying meal you’ll want to make again and again.
Key Ingredients & Tips
- Perfect Sear: Make sure your pan is hot before adding the chops. This helps get a good brown crust quickly, sealing in the juices.
- Sauce Thickening: If you like a thicker sauce, you can add a little cornstarch slurry (1 tsp cornstarch mixed with 1 tsp cold water) to the sauce while it simmers until it reaches your desired consistency.
What You Need
- 2 boneless pork chops (about ¾-inch thick)
- 1 tablespoon olive oil
- Salt and black pepper to taste
- ¼ cup honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon rice vinegar (optional, for brightness)
- 1 teaspoon sesame seeds (for garnish)
⏱️ Time: 30-35 Minutes🍽️ Yields: 2 Servings
How to Make It
Step 1: Prep the Pork Chops
Pat the pork chops dry with paper towels. Season both sides with salt and black pepper.
Step 2: Sear the Chops
Heat olive oil in a large skillet over medium-high heat. Once hot, add the pork chops and sear for 3-4 minutes per side until they are golden brown and cooked through. Remove the chops from the skillet and set them aside.
Step 3: Make the Honey Garlic Sauce
In the same skillet (no need to clean), lower the heat to medium. Add the honey, soy sauce, minced garlic, and rice vinegar (if using). Stir well and let the sauce simmer for 2-3 minutes, until it thickens slightly and becomes a bit sticky.
Step 4: Coat and Serve
Return the cooked pork chops to the skillet and toss them gently in the honey garlic sauce until they are fully coated. Serve immediately, garnished with sesame seeds if you like.
📝 Final Note
Watch the sauce carefully as it simmers, especially with the honey. It can burn quickly if the heat is too high. Keep it at a gentle bubble.
