Crispy seasoned potato wedges are the perfect side dish! Golden on the outside and soft on the inside, they get a tasty boost from just the right spices.
These wedges are so easy to make, and I love dipping them in ketchup or ranch. It’s hard to share when they come out hot and delicious—who can blame me? 😂
Key Ingredients & Substitutions
Potatoes: I like using russet potatoes because they have a great balance of starch and moisture, giving those perfect crunchy outsides. Yukon golds are a nice choice for a creamier interior—it’s all about personal taste!
Olive Oil: Extra virgin olive oil adds a lovely flavor, but you can substitute with canola or avocado oil if needed. Just remember, good oil helps achieve that crispy texture!
Parmesan Cheese: This adds extra taste and crispiness. If you’re dairy-free, you can skip it or use nutritional yeast for a cheesy flavor without the dairy.
Dried herbs: If you don’t have oregano, Italian seasoning works perfectly. You can also play around with different herbs like rosemary or thyme for a unique twist.
How Do I Get My Potato Wedges Extra Crispy?
The secret to crispy potato wedges lies in the soaking process and how you cook them. Soaking removes excess starch, which can lead to sogginess. Follow these steps for great results:
- Soak the wedges in cold water for 20-30 minutes. This helps create a crispy outside.
- Make sure to dry the wedges thoroughly with a towel before tossing them with oil.
- Arrange them in a single layer on the baking sheet, skin side down, to avoid steaming.
- Flipping halfway through baking ensures even crispness all around.
These tips will help you achieve that delightful crunch that everyone loves! Enjoy your potato wedges! 😊
Crispy Seasoned Potato Wedges
Ingredients You’ll Need:
For the Wedges:
- 4 large russet potatoes (or Yukon gold for a creamier texture)
- 3 tablespoons olive oil
For Seasoning:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano or Italian seasoning
- 1/2 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
Optional Additions:
- 1/4 cup grated Parmesan cheese (for extra crisp and flavor)
Garnish and Dipping Sauce:
- 1 tablespoon fresh parsley, chopped (for garnish)
- Dipping sauce of choice (ranch, garlic aioli, or ketchup recommended)
How Much Time Will You Need?
The total time for this recipe is about 1 hour, including 30 minutes for soaking the potatoes. The prep time takes about 15 minutes, and baking will take around 25-40 minutes, depending on how crispy you like them.
Step-by-Step Instructions:
1. Preheat and Prepare
First things first! Preheat your oven to 425°F (220°C). This helps your wedges bake evenly. While that’s happening, line a baking sheet with parchment paper or give it a light coating of oil to prevent sticking.
2. Wash and Cut the Potatoes
Give your potatoes a good wash under running water to remove any dirt. Use a scrub brush if you have one. After washing, don’t peel them! The skin adds great flavor and crunch. Cut each potato in half lengthwise, then slice each half into 3-4 wedges depending on how thick you want them.
3. Soak for Crispiness
Place your potato wedges in a large bowl and cover them with cold water. Let them soak for 20-30 minutes. This step is super important as it removes excess starch and makes the wedges crispier!
4. Dry and Coat
After soaking, drain the water and pat the potato wedges completely dry with a clean kitchen towel or paper towels. You want them as dry as possible! Return the dry wedges to the bowl and drizzle with olive oil. Toss to ensure each wedge is well-coated.
5. Season It Up
In a small bowl, mix the garlic powder, onion powder, paprika, oregano, salt, and black pepper. Sprinkle this seasoning mix over the oily potato wedges and toss them again so every piece gets a nice even coat.
6. Bake to Perfection
Now, arrange the seasoned wedges in a single layer on your prepared baking sheet, skin side down. Bake in your preheated oven for 25 minutes. After that, carefully flip each wedge over and sprinkle with Parmesan cheese if you like. Bake for an additional 15-20 minutes until they’re golden brown and crispy.
7. Serve and Enjoy!
Once done, take them out of the oven and garnish with fresh parsley. Serve your crispy potato wedges hot with your favorite dipping sauce. Enjoy every bite of that delicious crunch!
Happy cooking! 🌟
Can I Use Sweet Potatoes Instead of Russets?
Absolutely! Sweet potatoes will give your wedges a slightly sweeter flavor and a different texture, which is delicious. Just keep an eye on the baking time, as they may cook a bit faster.
How Can I Make These Wedges Spicier?
If you’re looking to add a kick, try incorporating cayenne pepper or chili powder into the seasoning mix. Start with a small amount and adjust to your spice preference!
Can I Make These Wedges in an Air Fryer?
Yes! Toss the seasoned wedges in the air fryer basket and cook at 400°F (200°C) for about 15-20 minutes, shaking the basket halfway through for even cooking. They’ll be just as crispy!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, you can use the oven or air fryer to restore that crispy texture.
