Crockpot Apple Crisp is an easy and tasty dessert that warms your heart. Sweet apples mix with a crunchy topping, creating a cozy treat perfect for any day!
Using a slow cooker means less mess and more time for fun! I love serving it with ice cream on top—nothing beats that warm and cold combo. Yum! 🍏🍦
Key Ingredients & Substitutions
Apples: I recommend using Granny Smith for their tartness, or a mix of sweet and tart apples for depth. If you can’t find them, Honeycrisp or Fuji work great too!
Sugars: The mix of granulated and brown sugar gives a balanced sweetness. You can use coconut sugar or maple syrup for a healthier twist. Just adjust the quantities to taste!
Oats: Old-fashioned oats are best for that perfect crisp topping. If you need a gluten-free option, use certified gluten-free oats!
Butter: Unsalted butter is my go-to for control over salt. If you’re dairy-free, try coconut oil or a vegan butter substitute.
How Can I Make Sure the Apples Are Just Right?
Getting your apples right is essential for the perfect apple crisp. Here’s how to do it:
- Choose apples that are firm and crisp. Avoid ones that feel soft or mushy.
- Peel, core, and slice them evenly so they cook uniformly—this prevents some apples from turning mushy while others stay crunchy.
- Don’t skip the lemon juice! It enhances flavor and keeps apples from browning.
By following these tips, your Crockpot Apple Crisp will have a delicious filling and a crunchy, comforting topping that’s hard to resist! Enjoy!
Crockpot Apple Crisp
Ingredients You’ll Need:
For the Filling:
- 6 cups peeled, cored, and sliced apples (about 6 medium apples; Granny Smith or a tart/sweet mix)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
For the Topping:
- 1 cup old-fashioned rolled oats
- 3/4 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, cold and cut into small cubes
How Much Time Will You Need?
This delightful dessert takes about 15 minutes of prep time and then needs to cook in the crockpot on LOW for about 3 to 4 hours. So, plan on about 4 hours and 15 minutes total before you can dig in!
Step-by-Step Instructions:
1. Prepare the Apples:
In a large mixing bowl, toss together the peeled and sliced apples with granulated sugar, half a cup of brown sugar, lemon juice, ground cinnamon, nutmeg, and salt. Make sure each apple slice is well-coated in the mixture. This is what gives the fruit its sweet and tangy flavor!
2. Transfer to Slow Cooker:
Lightly grease the inside of your crockpot (choose a size between 4 to 6 quarts). Carefully spread the apple mixture evenly across the bottom of the crockpot.
3. Make the Crisp Topping:
In a separate bowl, mix the rolled oats, flour, and the remaining half-cup of brown sugar. Then, add the cold, cubed butter. Using either your fingers or a pastry cutter, blend until you have a crumbly texture with the butter mixed in evenly. It should look like small peas!
4. Add Topping to Apples:
Sprinkle the crumble topping generously over the apple mixture in the crockpot, making sure it’s spread evenly. This will create that wonderful crunchy top layer.
5. Cook the Apple Crisp:
Cover the crockpot and cook on LOW for approximately 3 to 4 hours. You want the apples to be tender and the topping to be golden and crunchy, so keep an eye on it as it cooks!
6. Serve:
Once it’s done cooking, spoon the warm apple crisp into bowls. It’s best served warm, with a scoop of vanilla ice cream or a dollop of whipped cream on top for that perfect finishing touch. Enjoy every delicious bite!
Enjoy your cozy and delicious Crockpot Apple Crisp!
Can I Use Other Fruits Besides Apples?
Absolutely! While this recipe highlights apples, you can mix in other fruits like pears, peaches, or berries. Just ensure they are ripe and adjust sugar as needed since some fruits are sweeter than others.
Can I Make This Gluten-Free?
Yes, simply substitute the all-purpose flour with a gluten-free blend and ensure your oats are certified gluten-free. This way, you can enjoy the same delicious crisp without the gluten!
How Should I Store Leftovers?
Store any leftover apple crisp in an airtight container in the refrigerator for up to 3 days. You can reheat it in the microwave or in the oven until warmed through. Add a bit of ice cream on top to revive the flavors!
What’s the Best Way to Serve This Dish?
This apple crisp pairs beautifully with vanilla ice cream, whipped cream, or even a drizzle of caramel sauce. For a fun twist, try serving it with a scoop of yogurt for a lighter option!
