This crustless quiche is a fluffy delight packed with tasty veggies and cheese. It’s super easy to whip up, making it a perfect option for breakfast or brunch!
I love how versatile it is—you can add any ingredients you have on hand. Plus, it’s just as good warm or cold. Quick and delicious? Yes, please! 😄
Key Ingredients & Substitutions
Eggs: The base of your quiche is eggs, which give it structure. If you’re looking for a lower-fat option, consider using egg whites or a combination of whole eggs and egg substitutes. Just remember, more egg whites will result in a lighter texture.
Cheese: Cheddar is delicious, but feel free to switch it up! Monterey Jack, feta, or a mix of your favorites work great too. If you want a dairy-free version, try using vegan cheese or leave it out altogether.
Broccoli: Broccoli is a nutritious choice, but you can easily swap it for spinach, bell peppers, or zucchini. If you choose frozen broccoli, just make sure to squeeze out excess water after thawing.
Mushrooms and Onions: Both are optional, but they add extra flavor. If you’re not a fan, you can either exclude them or replace them with other veggies like red peppers or sun-dried tomatoes for a different taste.
How Do I Get the Perfect Texture for My Crustless Quiche?
To achieve a fluffy and perfectly set quiche, pay close attention to the egg-milk ratio and baking time! Here are some key tips:
- Whisk the eggs and milk thoroughly. This helps incorporate air, making your quiche light and fluffy.
- Don’t overbake! Keep an eye on it during the last few minutes. You want it slightly puffed and set in the center—if a knife comes out clean, you’re golden!
- Let it rest after baking. This allows it to firm up a bit and makes cutting easier.
Using these tips, you’ll create a crustless quiche that’s not only delicious but also a breeze to make! Enjoy it hot, warm, or even cold!
How to Make Crustless Quiche with Broccoli and Cheese
Ingredients You’ll Need:
- 6 large eggs
- 1 cup milk (whole or 2%)
- 1 cup shredded cheddar cheese
- 1 cup broccoli florets (fresh or frozen)
- 1/2 cup mushrooms, sliced (optional)
- 1/4 cup onion, finely chopped (optional)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder (optional)
- 1/2 tsp dried thyme or Italian seasoning
- Butter or cooking spray for greasing the dish
How Much Time Will You Need?
This easy crustless quiche takes about 10 minutes to prepare and 35-40 minutes to bake, making a total of roughly 50 minutes from start to finish. Perfect for those busy mornings!
Step-by-Step Instructions:
1. Preheat and Prepare the Baking Dish:
Start by preheating your oven to 375°F (190°C). While it’s heating up, lightly grease a 9-inch pie dish or a similar sized casserole dish with butter or cooking spray to prevent sticking.
2. Prep the Broccoli:
If you’re using fresh broccoli, steam or blanch the florets for about 3-4 minutes until they’re tender but still have a little crunch. If using frozen, just make sure to thaw them and drain any excess water.
3. Mix the Egg Base:
In a large mixing bowl, whisk together the eggs and milk until they’re well combined and frothy. This will help your quiche become nice and fluffy!
4. Add the Good Stuff:
Now it’s time to stir in a delicious mixture of shredded cheddar cheese, the prepared broccoli, optional mushrooms, onion, salt, pepper, garlic powder, and dried thyme. Gently mix everything together until well combined.
5. Pour into the Dish:
Carefully pour the egg mixture into your greased pie dish, spreading it out evenly across the surface.
6. Bake It Up!
Pop the dish into the preheated oven and bake for 35-40 minutes. You’ll know it’s done when the quiche is puffed up, golden on top, and a knife inserted into the center comes out clean.
7. Cool and Serve:
Once out of the oven, let the quiche cool for about 5 minutes before slicing. This gives it time to set up a bit more. Serve warm or at room temperature, and enjoy your delicious crustless quiche!
This quiche is fantastic for breakfast, brunch, or even a light lunch. You can also customize it with your favorite veggies or cheese. Enjoy!
Can I Use Other Vegetables in This Recipe?
Absolutely! You can substitute broccoli with other vegetables like spinach, bell peppers, zucchini, or even asparagus. Just keep in mind that if you use ingredients that release a lot of moisture (like tomatoes), you may want to drain them first to prevent the quiche from becoming watery.
How Do I Store Leftover Crustless Quiche?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. You can enjoy it cold or reheat it in the oven at a low temperature, or in the microwave for a quick snack!
Can I Freeze Crustless Quiche?
Yes, you can freeze it! To do this, let the quiche cool completely, then wrap individual slices tightly in plastic wrap and foil. It can be frozen for up to 2 months. Reheating from frozen is easy—just thaw in the fridge overnight and warm it back up in the oven or microwave.
What’s the Best Way to Serve This Quiche?
This quiche is delicious on its own, but you can also pair it with a simple salad, fresh fruit, or a slice of whole grain bread for a more complete meal. Enjoy your creation however you like!
