Cucumber sushi bites are fun and refreshing! Instead of rice, they use crunchy cucumber slices filled with creamy avocado and delicious shrimp or veggies.
These little rolls are perfect for a snack or appetizer. I love how light they feel—it’s like eating sushi without the heavy feeling. Plus, they are super easy to make!
Key Ingredients & Substitutions
Cucumber: A large, firm cucumber is best for this recipe. If you don’t have one, zucchini can be a fun alternative, but keep in mind it will have a different taste.
Cream Cheese: It gives a creamy texture. If you’re looking for a lighter option, use Greek yogurt or vegan cream cheese. You can also add herbs for extra flavor.
Smoked Salmon: This ingredient adds a delicious umami flavor. If you’re vegetarian, substitute with diced avocado or roasted red peppers. For those allergic to fish, consider using tofu or chickpeas mashed with seasonings.
Green Onions: These not only add flavor but also a nice crunch. If you don’t have green onions, chives or finely chopped red onions work well too.
Sesame Oil: This oil provides a nutty taste. If you don’t have it, you can use olive oil, but it won’t have the same richness.
How Can I Scoop Cucumber Without Breaking It?
Scooping out the cucumber may seem tricky, but with the right technique, you’ll do it perfectly! Here’s a simple way:
- Use a small, sharp knife to cut a circle about 1/2 inch inside the edge of the cucumber slice.
- Gently insert a small spoon or melon baller in the center and twist to scoop out the flesh, being careful not to break through the bottom.
- Take your time, and if it feels too soft, try chilling the cucumber before scooping—it helps keep it firm!
Practice will make it easier over time, so don’t worry if your first few don’t turn out perfectly! Enjoy making these bites—your guests will love them.
Cucumber Sushi Bites Recipe
Ingredients You’ll Need:
For the Cucumber Base:
- 1 large cucumber
For the Filling:
- 4 oz cream cheese, softened
- 4 oz smoked salmon, finely chopped
- 2 green onions, thinly sliced (separate white and green parts)
- 1 tsp soy sauce (plus more for serving)
- 1 tsp sesame oil
- 1 tbsp black and white sesame seeds
- Optional: 1 tsp rice vinegar (for cream cheese mix)
- Optional: small amount of wasabi or Sriracha for a spicy kick
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and assemble. It’s a super quick and easy dish to whip up, perfect for a snack or appetizer!
Step-by-Step Instructions:
1. Prepare the Cucumber:
Start by washing the cucumber under cool water. Cut it into thick, 1-inch rounds so you have nice, sturdy pieces to work with.
2. Create the Cucumber Wells:
Using a small spoon or a melon baller, carefully scoop out a small hole in the center of each cucumber slice. Be gentle to make sure you don’t break through the bottom, creating a well that will hold your filling.
3. Mix the Cream Cheese Filling:
In a medium-sized mixing bowl, combine the softened cream cheese with soy sauce, sesame oil, and rice vinegar (if you’re using it). Stir until the mixture is smooth and creamy.
4. Add the Salmon and Onions:
Fold the finely chopped smoked salmon and the white parts of the green onions into the cream cheese mixture. This will add a nice flavor and texture to the filling.
5. Fill the Cucumber Slices:
Using a spoon or piping bag, fill each hollowed cucumber slice with the delicious cream cheese and salmon mixture, being generous but careful not to overflow.
6. Garnish Your Bites:
Sprinkle each cucumber bite with black and white sesame seeds for a lovely presentation. Then, add a few slices of the green parts of the green onions on top for a pop of color and flavor.
7. Serve and Enjoy:
Arrange the cucumber sushi bites on a platter with extra soy sauce for dipping. If you love a bit of heat, add some wasabi or Sriracha on the side. These light and flavor-packed bites are perfect for sharing!
Enjoy your refreshing cucumber sushi bites! They’re perfect as a snack or appetizer, and always a crowd-pleaser!
Can I Use a Different Type of Fish?
Absolutely! If you prefer not to use smoked salmon, you can substitute it with diced cooked shrimp, crab meat, or even grilled chicken for a different flavor profile. For a vegetarian option, try using diced avocado or roasted bell peppers.
How Long Do These Cucumber Sushi Bites Last?
These bites are best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge for up to 24 hours. Keep in mind that the cucumber may become slightly soft over time.
Can I Prepare These Ahead of Time?
Yes! You can make the cream cheese filling a day in advance and store it in the fridge. Just hollow out the cucumbers and fill them right before serving to keep the cucumbers fresh and crunchy.
What Can I Serve With Cucumber Sushi Bites?
These bites pair wonderfully with soy sauce for dipping. For a fun twist, consider serving them with a side of ponzu sauce or even a spicy mayo to add extra flavor!
