Easy 30-Minute Beef and Noodles Recipe

Key Ingredients & Substitutions

Ground Beef: This recipe calls for 1 pound of ground beef, which gives a nice texture and flavor. You can easily switch to ground turkey or chicken for a lighter option. Just be aware that the flavor will be different but still tasty!

Egg Noodles: I love egg noodles for their chewiness and ability to hold the sauce well. If you’re out, you could use other types of pasta like fettuccine or even rice. Just adjust cooking times as needed.

Beef Broth: This adds depth to the dish. If you’re looking for a healthier option, use low-sodium broth. Vegetable broth is also a great substitute if you’re aiming for a meatless version!

Milk: Whole milk makes this creamy and rich. If you’re dairy-free, oat milk or almond milk work well too, though the flavor will be slightly different. Non-dairy options may not be as creamy, so keep that in mind!

How Do I Ensure the Sauce Isn’t Lumpy?

Getting a smooth sauce can be tricky, especially when adding flour and liquid. Here’s how I do it:

• After adding flour to the beef, let it cook for just a couple of minutes. This cooks off the raw flour taste and allows it to integrate well.
• Add the beef broth and milk gradually while stirring constantly. This helps prevent lumps from forming.
• If you do get lumps, don’t worry too much. Use a whisk to break them up while heating your sauce.

Keep stirring until it thickens to your desired consistency. A little patience goes a long way here!

What’s the Best Way to Cook the Noodles?

Cooking noodles perfectly contributes to the dish’s overall success. Here’s a quick guide:

• Salting the water is crucial! It enhances the flavor of the noodles.
• Cook them until they’re al dente, meaning they should have a slight bite to them. This way, they won’t become mushy when mixed in the sauce.
• Remember to drain the noodles well and toss them with a little olive oil to prevent sticking.

Following these tips will help ensure your noodles are a delicious complement to the beef and sauce!

Easy 30-Minute Beef and Noodles

Ingredients:

• 1 pound (450g) ground beef
• 2 cups egg noodles
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 cup milk
• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• 1 teaspoon Worcestershire sauce
• Salt and pepper, to taste
• 1 tablespoon olive oil
• Optional: chopped parsley for garnish

How Much Time Will You Need?

This delightful meal takes about 10 minutes to prepare and around 20 minutes to cook, bringing the total to approximately 30 minutes. Perfect for a quick, fulfilling dinner on those busy nights!

Step-by-Step Instructions:

1. Cook the Noodles:

Start by cooking the egg noodles according to the package instructions. Aim for al dente, which means they should still have a little bite to them. Once done, drain them and set them aside for later.

2. Sauté the Aromatics:

In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chopped onion and minced garlic. Sauté for about 3 minutes, or until the onions are softened and fragrant. This adds a lovely base flavor to your dish!

3. Brown the Beef:

Next, add the ground beef to the skillet. Use a spoon to break it up as it cooks. You want it browned and fully cooked through—this should take about 5-7 minutes. If there’s excess fat, feel free to drain it off for a leaner dish.

4. Make the Sauce:

Sprinkle the all-purpose flour over the cooked beef mixture. Stir it in well and let it cook for about 1-2 minutes. This helps eliminate the raw flour taste. Then, slowly whisk in the beef broth and milk, stirring constantly to keep the mixture smooth. This is where the magic happens—keep stirring until the sauce thickens, which should take about 3-5 minutes.

5. Add Flavor:

Stir in the Worcestershire sauce, butter, and season with salt and pepper to taste. Give it a good mix so everything is well combined. Taste and adjust any seasonings if needed.

6. Combine with Noodles:

Now, add the cooked egg noodles to the skillet. Gently toss everything together until the noodles are nicely coated in the beef mixture and heated through. This should take just another 2-3 minutes.

7. Serve and Enjoy:

Your Easy Beef and Noodles are ready to go! Serve it hot, and if you like, sprinkle some chopped parsley on top for a touch of color and freshness. Enjoy this comforting meal!

Frequently Asked Questions (FAQ)

Can I Use Different Types of Meat?

Absolutely! You can substitute ground beef with ground turkey, chicken, or even tofu for a vegetarian option. Just note that cooking times and flavors may vary slightly, so adjust seasonings accordingly!

How Can I Store Leftovers?

Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm on the stove over low heat or in the microwave, stirring occasionally to ensure even heating.

Can I Make This Dish Gluten-Free?

Yes! You can use gluten-free pasta instead of egg noodles and substitute all-purpose flour with a gluten-free flour blend. Ensure your beef broth is also gluten-free for the best results!

What Can I Serve with Beef and Noodles?

This dish pairs wonderfully with steamed vegetables, a fresh salad, or even some crusty bread. They help balance the meal and add a nice crunch!