This colorful 7 Layer Greek Dip is a fun appetizer that combines creamy, crunchy, and tangy flavors all in one dish. With layers of hummus, veggies, and feta, it’s a party on a platter!
Don’t be surprised if it disappears fast! I love serving it with crunchy pita chips. It’s a tasty way to get everyone to eat their veggies without a fuss! 🥒
Plus, you can make it in advance and chill it. Easy preparation means more time for fun with friends. What’s not to love about that?
Key Ingredients & Substitutions
Whipped Feta Cheese: This gives the dip a creamy base. If you can’t find whipped feta, mix regular feta with cream cheese for a similar texture. You can also use Greek yogurt for a tangy twist.
Hummus: Choose plain or your favorite flavor. For a healthier option, make homemade hummus. If you need a nut-free substitute, you can use tahini-free versions or even mashed avocado!
Cucumber: Fresh cucumber adds crunch. If they’re out of season, try bell peppers or carrots for a different texture that still fits the Greek theme.
Cherry Tomatoes: These add sweetness. You can use diced regular tomatoes if cherry tomatoes aren’t available. Just ensure they’re ripe for the best flavor!
Kalamata Olives: These are best for their unique taste. If you need a substitute, green olives can work, but they’ll change the flavor profile slightly.
Green Onions: They brighten up the dip. If you don’t have green onions, try chopped chives or shallots instead.
How Can I Layer the Dip Neatly?
Layering the dip correctly is key to presentation and flavor. Here’s how to do it right:
- Choose a shallow dish for easy dipping. A rectangular shape is perfect to show off the layers.
- Start with the whipped feta or cream cheese spread evenly on the bottom. This acts as the creamy base.
- Spread the hummus carefully next, keeping it even. Use a spatula for a smooth finish.
- Layer your chopped veggies in order. Each layer should be visible for the colorful look!
- Top with garnishes such as crumbled feta and herbs for a finishing touch. This improves both taste and appearance.
Letting it chill promotes flavor saying it together, and makes scoopable. Enjoy your tasty masterpiece!
Easy 7 Layer Greek Dip
Ingredients You’ll Need:
- 8 oz (225g) whipped feta cheese or cream cheese mixed with crumbled feta
- 1 cup hummus (store-bought or homemade)
- 1 small cucumber, chopped
- 1 cup cherry tomatoes, chopped
- 1/2 cup Kalamata olives, pitted and sliced
- 3 green onions, sliced (separate white and green parts)
- 1/4 cup crumbled feta cheese (for topping)
- 1 tsp dried oregano (optional)
- Freshly ground black pepper, to taste
- Pita chips or sliced pita bread, for serving
How Much Time Will You Need?
This delicious 7 Layer Greek Dip takes about 15 minutes to prepare and can chill for about 30 minutes, bringing the total time to 45 minutes if you include chilling. It’s super quick and perfect for any gathering!
Step-by-Step Instructions:
1. Start with the Base:
In a shallow rectangular serving dish, spread the whipped feta cheese evenly across the bottom. This creamy base is delicious and helps hold everything else together!
2. Add the Hummus Layer:
Carefully spread the hummus in an even layer on top of the feta cheese. Make sure to cover it completely so each bite has yummy hummus!
3. Layer the Crunchy Cucumber:
Add a layer of chopped cucumber over the hummus. This will add a nice crunch and freshness to your dip.
4. Next Up: Cherry Tomatoes:
Add the layer of chopped cherry tomatoes on top of the cucumber for a burst of juiciness and color.
5. Sprinkle on the Olives:
Scatter the sliced Kalamata olives over the tomato layer. These will add a salty, tangy flavor that complements the other ingredients.
6. Top with Green Onions:
Sprinkle the green parts of the sliced green onions evenly on top for a pop of flavor and a bit of color.
7. Finish it Off:
Garnish your beautiful dip with crumbled feta cheese and a sprinkle of oregano and freshly ground black pepper. This finishing touch brings everything together!
8. Chill Before Serving:
For the best flavor, chill the dip in the refrigerator for 15 to 30 minutes to let the flavors meld together. It also makes it easier to scoop!
9. Serve and Enjoy:
Serve your delicious 7 Layer Greek Dip with pita chips or sliced pita bread for dipping. Enjoy this fresh, creamy, and crunchy appetizer at your next gathering!
FAQ for Easy 7 Layer Greek Dip
Can I Make This Dip Ahead of Time?
Absolutely! You can prepare the dip a few hours in advance. Just assemble it, cover it, and refrigerate until you’re ready to serve. For the best flavor, consume within 24 hours.
What Can I Substitute for Hummus?
If you don’t have hummus on hand, you can use tzatziki sauce for a creamy and tangy alternative. You could also blend cooked chickpeas with olive oil, lemon juice, and garlic as a quick homemade version!
How Do I Store Leftovers?
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Keep in mind that the veggies may soften over time, so it’s best enjoyed fresh!
Can I Add Other Ingredients?
Definitely! Feel free to customize the dip by adding ingredients like roasted red peppers, artichokes, or even diced bell peppers for extra flavor and texture. Just make sure to keep the layers balanced!
