This Easy Amish Hamburger Steak Bake is a cozy dish filled with ground beef, tasty seasonings, and a rich gravy. It’s like a hug on a plate that warms you right up!
I love how simple it is to make! Just mix, bake, and enjoy. It’s perfect for a busy weeknight when you need something hearty and delicious without much fuss!
Key Ingredients & Substitutions
Ground Beef: Ground beef is the star of this recipe. You can use lean, regular, or even ground turkey for a lighter option. If using turkey, keep an eye on moisture levels, as it can be drier.
Onion: A small onion adds great flavor. If you’re not a fan of onions, you could substitute with shallots or omit them altogether. Try using onion powder for a milder flavor!
Breadcrumbs: Breadcrumbs help bind the meat mixture and add texture. If you want, you can use crushed crackers or oat flour for a gluten-free version.
Beef Broth: This adds richness to the gravy. If you want a lighter option, vegetable broth works well, but it will change the flavor a bit.
Heavy Cream: For a rich gravy, heavy cream is perfect. For a lighter sauce, use half-and-half or whole milk instead. You can also add a bit of sour cream for tang!
How Do I Make Sure My Gravy is Perfectly Smooth?
Making gravy can be tricky, but with a few simple steps, you can get it just right:
- Start by making a roux. Cook the flour in melted butter until it’s golden and bubbly. This helps thicken the gravy.
- When adding broth, do it slowly! Whisk constantly to avoid lumps and to keep the mixture smooth.
- Bring it to a simmer. This is when it thickens. Keep whisking to even out any clumps.
- If you notice lumps, you can blend the gravy using an immersion blender or pour it through a fine sieve.
Follow these steps, and you’ll have perfectly smooth gravy every time!
Easy Amish Hamburger Steak Bake
Ingredients You’ll Need:
- For the Patties:
- 1 1/2 lbs ground beef
- 1 small onion, finely chopped
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- For the Gravy:
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 cup heavy cream or whole milk
- 1 tsp Worcestershire sauce (optional)
- Fresh parsley, chopped for garnish
How Much Time Will You Need?
This dish take about 15 minutes to prepare and 35 minutes to cook, for a total of approximately 50 minutes from start to finish. It’s a quick and satisfying meal that the whole family will love!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures it’s hot and ready for your patties!
2. Make the Patties:
In a large bowl, mix together the ground beef, finely chopped onion, breadcrumbs, milk, egg, garlic powder, onion powder, salt, and pepper. Combine everything until just mixed. This will keep your patties tender!
3. Shape and Bake:
With your hands, shape the beef mixture into 4 to 6 oval patties and place them in a lightly greased baking dish. Bake the patties in the oven for about 25 minutes, or until they are cooked through.
4. Prepare the Gravy:
While the patties are baking, melt the butter in a medium saucepan over medium heat. Once melted, stir in the flour and keep stirring for 1-2 minutes until the mixture is golden and bubbly. This is your roux, which will thicken the gravy!
5. Make it Creamy:
Slowly whisk in the beef broth until smooth, and then add the heavy cream or milk and Worcestershire sauce if you’re using it. Bring this mixture to a simmer, whisking frequently until it thickens, which takes about 5-7 minutes. Don’t forget to season it with salt and pepper to taste!
6. Combine and Finish Baking:
Once the patties are done baking, pour the delicious gravy evenly over them in the baking dish. Return the dish to the oven and bake for another 10 minutes to let those flavors meld together.
7. Serve and Enjoy:
When it’s ready, remove from the oven, sprinkle with chopped fresh parsley for a pop of color, and serve hot. This hearty dish is perfect with mashed potatoes or buttered egg noodles. Enjoy your warm, comforting meal!
FAQ for Easy Amish Hamburger Steak Bake
Can I Substitute Ground Beef with Another Meat?
Yes! You can use ground turkey, chicken, or even pork. Just be mindful that leaner meats like turkey may require added moisture, such as an extra tablespoon of milk, to keep the patties tender.
Can I Prepare This Dish Ahead of Time?
Absolutely! You can prepare the patties and gravy in advance and store them separately in the fridge for up to 2 days. Just cook them right before serving for the best results!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or in a skillet over low heat, adding a splash of broth or cream to refresh the gravy.
What Can I Serve with This Dish?
This dish pairs wonderfully with mashed potatoes, buttered egg noodles, or a side of steamed vegetables. You can also serve a simple salad for some freshness!
