These Easy Baked Feta Potatoes are a delicious treat with crispy edges that everyone will love! Soft, fluffy potatoes topped with creamy feta cheese make a perfect combo.
I can’t resist those golden, crispy edges. They taste like tiny bits of heaven! Serve them as a side dish, and watch them disappear—they’re just that good! 😋
Key Ingredients & Substitutions
Baby Potatoes: I love using baby potatoes because they get crispy on the outside and stay fluffy on the inside. If you can’t find them, regular potatoes can work too—just cut them into smaller pieces for even cooking.
Feta Cheese: Feta adds a creamy, salty kick! If you’re looking for a lower-fat option, try ricotta or even goat cheese for a different flavor. Vegan feta can also be a great choice if you need a dairy-free alternative.
Olive Oil: Olive oil helps achieve those crispy edges. If you’re out, you can substitute with vegetable oil or melted coconut oil. I prefer extra virgin olive oil for the taste, but any good quality oil will work.
Herbs: Fresh thyme brings a lovely aroma and flavor. If you don’t have it, rosemary is a perfect substitute. Dried herbs can work too; use about a teaspoon if that’s all you have.
How Do You Achieve Perfectly Crispy Potatoes?
The secret to crispy potatoes is all about cooking them at the right temperature and ensuring they have space on the baking sheet. Here’s how to nail it:
- Make sure the oven is fully preheated to 400°F (200°C) before you put the potatoes in.
- Spread the potatoes in a single layer with cut sides facing down. This helps them get crispy on the edges.
- Flip the potatoes halfway through cooking to brown them evenly on all sides.
- Don’t skip the last baking step with the feta—this lets the cheese melt beautifully and adds a delicious crust!
Following these tips will help you get that crunchy texture you want while keeping the inside soft and fluffy. Enjoy your cooking!
Easy Baked Feta Potatoes with Crispy Edges
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 1 teaspoon dried oregano (or Italian seasoning)
- Salt and freshly ground black pepper, to taste
For the Toppings:
- 7 ounces feta cheese, cut into small cubes
- 2-3 sprigs fresh thyme (or rosemary), roughly chopped
- 2 cloves garlic, minced (optional)
- 1 tablespoon lemon juice (optional, for brightness)
How Much Time Will You Need?
This tasty dish takes about 15 minutes to prepare and around 40-45 minutes to bake. So, in total, you’re looking at about 1 hour from start to finish. Perfect for a cozy dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first, preheat your oven to 400°F (200°C). This hot baking temperature is key for those crispy edges! Line a baking sheet with parchment paper or lightly grease it to ensure nothing sticks.
2. Prepare the Potatoes:
In a large mixing bowl, toss the halved baby potatoes with olive oil, dried oregano, minced garlic (if you’re using it), salt, and pepper until they are all coated nicely. You want every potato to have that wonderful seasoning!
3. Arrange the Potatoes:
Spread the seasoned potatoes in a single layer on the prepared baking sheet, making sure the cut sides are facing down. This will help them get that beautiful golden crispy finish!
4. Bake the Potatoes:
Place the baking sheet in the preheated oven and bake for about 30-35 minutes. Keep an eye on them! They should be golden brown and crispy on the edges while being tender inside. Remember to flip the potatoes halfway through baking for a more even browning.
5. Add the Feta and Herbs:
Once the potatoes are crispy, take the sheet out of the oven. Scatter the feta cheese cubes evenly over the hot potatoes and sprinkle the fresh thyme leaves on top. This adds a fantastic flavor and aroma!
6. Bake Again:
Pop the baking sheet back into the oven for an extra 10-12 minutes, or until the feta is warmed through and starts to get a little golden. This makes it creamy and irresistible!
7. Finishing Touches:
After baking, remove the potatoes from the oven. If you want a bit of brightness, drizzle some lemon juice over the top and adjust the seasoning with more salt or pepper if needed.
8. Serve and Enjoy:
Serve these delicious baked feta potatoes warm. They’re perfect as a side dish or a cozy snack all on their own. Enjoy the crispy edges paired with the creamy feta and fresh herbs!
Bon appétit!
FAQ for Easy Baked Feta Potatoes
Can I Substitute Other Cheeses for Feta?
Absolutely! While feta provides a unique flavor, you could use goat cheese for a creamier texture or ricotta for a milder taste. Just keep in mind that the flavor profile will change slightly depending on the cheese you choose.
How Can I Make These Potatoes Extra Crispy?
For extra crispy potatoes, ensure they are evenly coated with olive oil and spread out in a single layer on the baking sheet, cut side down. Flipping them halfway through baking also helps achieve that perfect crispiness!
Can I Prepare These Potatoes Ahead of Time?
Yes! You can prep the potatoes and toss them with oil and seasonings a few hours in advance. Cover them and store in the fridge until you’re ready to bake. Just allow them to come to room temperature for about 20 minutes before baking for even cooking.
What Should I Serve with Baked Feta Potatoes?
These potatoes pair wonderfully with grilled meats, salads, or as part of a Mediterranean meal. You could serve them alongside roasted vegetables or a light yogurt sauce for dipping as well!
