These juicy boneless pork chops are made special with a sweet honey garlic sauce. It’s a quick and tasty dish that will impress everyone at the dinner table!
If you ask me, the sauce is the magic touch! I love how it makes the pork chops so flavorful. Plus, it’s super easy to whip up – just mix, pour, and enjoy! 🥇
Key Ingredients & Substitutions
Boneless Pork Chops: Look for chops that are about 1 inch thick for even cooking. If you’re unable to find boneless, bone-in chops will work too — just adjust the cooking time accordingly.
Honey: This is what makes the sauce sweet and sticky. If you want a lower-calorie option, consider using maple syrup or agave nectar as a substitute.
Soy Sauce: Provides a savory depth to the sauce. For a gluten-free version, use tamari instead. If you’re watching sodium, opt for low-sodium soy sauce.
Apple Cider Vinegar: Adds a nice tang. If you don’t have it, white vinegar works fine, but the flavor will be slightly different. Lemon juice is another substitute that would brighten the dish.
Red Pepper Flakes: These are optional for a little heat. If you’re not into spice, feel free to leave them out or reduce the amount.
Why is the Cooking Method So Important?
The way you cook the pork chops plays a big role in how they turn out. Here’s how to get it just right:
- Keep your skillet hot enough to sear but not so hot that it burns the outside while leaving the inside raw.
- The recommended cooking time is around 4-5 minutes per side, depending on thickness. Use a meat thermometer to ensure it reaches 145°F (63°C) for juicy, tender pork.
- Allow the pork chops to rest for a few minutes after cooking. This helped retain their moisture and makes them tastier.
Following these tips will lead to perfectly cooked pork chops, making your dish delightfully satisfying!
How to Make Easy Boneless Pork Chops with Sweet Honey Garlic Sauce
Ingredients You’ll Need:
- 4 boneless pork chops (about 1 inch thick)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/3 cup honey
- 3 tablespoons soy sauce
- 2 tablespoons apple cider vinegar (or white vinegar)
- 1/4 teaspoon red pepper flakes (optional for a slight kick)
- Fresh rosemary or thyme sprigs (for garnish, optional)
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and 10-12 minutes to cook, making a total time of about 20-25 minutes. It’s a quick and easy meal perfect for busy weeknights while still being delicious enough for guests!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry with paper towels to remove any moisture. Season both sides generously with salt and freshly ground black pepper. This will help enhance the flavor of the meat.
2. Make the Sweet Honey Garlic Sauce:
In a small bowl, combine the minced garlic, honey, soy sauce, apple cider vinegar, and red pepper flakes (if you’re using them). Whisk everything together until well mixed, and then set it aside.
3. Cook the Pork Chops:
In a large skillet or grill pan, heat the olive oil over medium-high heat. Add the pork chops to the pan and let them cook undisturbed for about 4-5 minutes on each side. You want to see nice golden grill marks and ensure they are cooked through. The internal temperature should be 145°F (63°C).
4. Add the Sauce:
Once the pork chops are cooked, lower the heat to medium. Pour the honey garlic sauce over the chops in the pan, then spoon the sauce over them to ensure they are well coated. Let it simmer for an additional 1-2 minutes until the sauce thickens slightly.
5. Serve the Chops:
Transfer the cooked pork chops to a serving platter. Drizzle any remaining sauce from the pan over the meat for extra flavor. If you like, garnish with fresh rosemary or thyme sprigs for a nice touch.
6. Dig In!
Serve your delicious pork chops immediately with your favorite sides, like steamed vegetables, fluffy rice, or creamy mashed potatoes. Enjoy this sweet and savory dish!
This recipe yields tender, juicy chops with a sweet, garlicky glaze that’s simply irresistible. Bon appétit!
FAQ for Easy Boneless Pork Chops with Sweet Honey Garlic Sauce
Can I Use Bone-In Pork Chops Instead?
Absolutely! Bone-in pork chops will work just as well. Just keep in mind that they may take a bit longer to cook. Aim for an internal temperature of 145°F (63°C) to ensure they’re perfectly cooked.
What Can I Substitute for Honey?
If you’re looking for a substitute, maple syrup or agave nectar can provide a similar sweetness. Just keep in mind that the flavor profile may change slightly, but it will still be delicious!
Can I Make the Sauce Ahead of Time?
Yes, you can! Prepare the honey garlic sauce a day in advance, store it in an airtight container in the refrigerator, and then warm it up on the stove or in the microwave before adding it to the pork chops.
How Should I Store Leftover Pork Chops?
To store leftovers, place the pork chops in an airtight container and refrigerate them for up to 3 days. You can reheat them in the microwave or on the stovetop over low heat, adding a splash of water or broth to maintain moisture.
