These Easy Cheesy Garlic Chicken Wraps are a perfect weeknight meal! With tender chicken, gooey cheese, and a touch of garlic, they are full of yummy flavors.
I’m telling you, when you wrap these up and take a bite, it’s like a hug for your taste buds! Plus, they take no time to make, so you can enjoy dinner in a flash!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts work best for tenderness. You can substitute with rotisserie chicken for even faster prep or use grilled chicken strips if you have them on hand.
Olive Oil: Olive oil is great for cooking, but you can swap it for butter for a richer flavor. Avocado oil is another healthy alternative that can also add a nice taste.
Garlic: Fresh garlic gives a wonderful aroma. If you don’t have fresh garlic, use 1/2 teaspoon of garlic powder instead. Adjust based on your garlic preference!
Tortillas: Large flour tortillas are perfect for wrapping. You can use whole wheat, corn tortillas, or even lettuce wraps for a low-carb option!
Cheese: Mozzarella is my go-to for its meltiness. Cheddar adds a nice tang, but experiment with pepper jack for a kick or use dairy-free cheese to accommodate dietary needs.
How Do You Ensure the Chicken is Cooked Perfectly?
Cooking chicken properly is key to a great wrap. First, slice the chicken into thin strips for quick cooking; this helps it cook evenly. Sauté it in olive oil and garlic over medium heat, stirring occasionally. Keep an eye on it; when no longer pink and lightly golden, it’s ready!
- Always use a meat thermometer; chicken should reach 165°F (74°C).
- Don’t overcrowd the pan—this can cause steaming instead of browning.
Once cooked, mixing in mayonnaise adds moisture and flavor, making your wraps juicy and delicious! Enjoy the process! 🍽️
How to Make Easy Cheesy Garlic Chicken Wraps
Ingredients You’ll Need:
For the Chicken:
- 2 large boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon garlic powder
- Salt and pepper, to taste
For the Wraps:
- 4 large flour tortillas or wraps
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- 1 tablespoon fresh parsley, chopped (optional)
- 1 cup fresh spinach or lettuce leaves
How Much Time Will You Need?
This delicious meal takes about 10 minutes to prep and 15 minutes to cook, for a total of about 25 minutes. You’ll have warm, cheesy wraps ready to serve in no time!
Step-by-Step Instructions:
1. Preparing the Chicken:
Start by slicing the chicken breasts into thin strips. This helps them cook faster and evenly. Heat the olive oil in a large skillet over medium heat. Once hot, add the minced garlic and sauté for about 30 seconds until it’s fragrant—watch it carefully, so it doesn’t burn!
2. Cooking the Chicken:
Next, add the chicken strips to the skillet along with the garlic powder, salt, and pepper. Cook, stirring occasionally, for about 6-8 minutes until the chicken is no longer pink in the center and is lightly golden. Make sure it’s fully cooked!
3. Mixing in the Sauce:
Once the chicken is cooked, remove the skillet from heat. Stir in the mayonnaise, coating the chicken evenly. This creamy addition adds delicious flavor!
4. Warming the Tortillas:
While the chicken cools a bit, warm your flour tortillas. You can do this in a dry skillet for a minute or pop them in the microwave for about 15-20 seconds to make them soft and easier to wrap.
5. Assembling the Wraps:
Now it’s time to assemble! Place even portions of the cooked garlic chicken onto each tortilla. Top with shredded mozzarella and cheddar cheese, and add fresh spinach or lettuce leaves on top. Feel free to sprinkle on chopped parsley for a fresh touch!
6. Wrapping it Up:
Carefully wrap each tortilla tightly around the filling. If you want extra melty cheese, return the wraps to the skillet over low heat and cook them for 1-2 minutes on each side until the cheese has melted and the tortillas are golden brown.
7. Serving the Wraps:
Slice each wrap in half and serve warm. These Easy Cheesy Garlic Chicken Wraps are now ready to be enjoyed! Dig in and savor every cheesy bite! 🧄🧀
FAQ for Easy Cheesy Garlic Chicken Wraps
Can I Use Leftover Chicken for These Wraps?
Absolutely! Leftover cooked chicken is a great time-saver. Just ensure you shred or chop it into bite-sized pieces and follow the recipe from the step of mixing it with mayonnaise and cheese!
What Should I Do if I Don’t Have Mayonnaise?
If you don’t have mayonnaise, you can substitute it with Greek yogurt for a healthier twist, or use ranch dressing for added flavor. Both options will still keep the chicken moist and delicious!
How Do I Store Leftover Wraps?
Store any leftover wraps in an airtight container in the fridge for up to 2 days. To reheat, warm them in a skillet over low heat until the cheese melts again, or use the microwave for about 30 seconds to 1 minute, depending on your microwave strength.
Can I Make These Wraps Spicier?
Definitely! If you like a bit of heat, consider adding some diced jalapeños or a sprinkle of red pepper flakes to the chicken while it cooks. You can also use spicy cheese varieties, like pepper jack, to amp up the flavor!
