This colorful cilantro lime pasta salad is a refreshing dish that’s perfect for any meal. Packed with vibrant veggies and a zesty lime dressing, it’s sure to be a crowd-pleaser!
One of my favorite things about this salad is how quick and easy it is to prepare. Just cook the pasta, toss in the ingredients, and enjoy a tasty side at your next picnic or BBQ! 🌿🍋
Key Ingredients & Substitutions
Pasta: I recommend using bow tie pasta (farfalle) for its fun shape, but you can swap it for penne or rotini. Just make sure the pasta you choose will hold the dressing well.
Corn: Fresh corn is sweet and crunchy! If corn isn’t in season, frozen corn works just as well. You can even use canned corn—just be sure to drain it thoroughly.
Avocado: Avocado adds creaminess and healthy fats. If you’re not a fan or need a substitute, diced cucumber can give a nice crunch without the creaminess.
Cilantro: This herb gives the salad its signature flavor. If you’re not a cilantro lover, parsley is a great substitute with a milder taste.
Dressing: I like the combo of mayonnaise and sour cream for creaminess, but you can use all Greek yogurt for a lighter version. Or try vegan mayo for a plant-based option!
How Can I Ensure My Pasta Salad Stays Fresh and Flavorful?
To keep your pasta salad fresh, follow these tips:
- Cook the pasta just until al dente to prevent sogginess, especially if you’re making it ahead of time.
- Rinse the pasta in cold water after cooking. This stops the cooking process and cools it down.
- Chilling the salad for at least 30 minutes helps flavors blend beautifully.
- Consider adding avocado just before serving to keep it from browning. If you make it ahead of time, sprinkle a little lime juice over it to help preserve its color.
These steps will help you serve a delicious, refreshing pasta salad every time!
Easy Cilantro Lime Pasta Salad
Ingredients You’ll Need:
- For the Salad:
- 8 oz bow tie pasta (farfalle)
- 1 cup cherry tomatoes, halved
- 1 cup fresh corn kernels (about 2 ears)
- 1 avocado, diced
- 1/4 cup red onion, finely chopped
- 1/2 cup fresh cilantro, chopped
- For the Cilantro Lime Dressing:
- 1/2 cup mayonnaise
- 1/4 cup sour cream or Greek yogurt
- 1/4 cup fresh cilantro leaves, packed
- Juice of 2 limes
- 1 clove garlic
- 1 tbsp olive oil
- Salt and pepper, to taste
How Much Time Will You Need?
This pasta salad takes about 15 minutes of preparation time. You will also need to chill it in the refrigerator for at least 30 minutes before serving, making the total time about 45 minutes. Perfect for prepping ahead of time!
Step-by-Step Instructions:
1. Cooking the Pasta:
Begin by cooking the bow tie pasta according to the package instructions until it is al dente. Once cooked, drain the pasta and rinse it under cold water. This step cools the pasta and stops the cooking process. Set it aside for now.
2. Preparing the Vegetables:
While the pasta cooks, take a moment to prepare your veggies. Halve the cherry tomatoes, cut the corn off the cob (or use frozen or canned corn for ease), dice the avocado, finely chop the red onion, and chop the fresh cilantro. Set these aside in a mixing bowl.
3. Making the Dressing:
In a blender or food processor, add the mayonnaise, sour cream (or Greek yogurt), fresh cilantro leaves, lime juice, garlic, and olive oil. Blend until the dressing is smooth. Taste it and add salt and pepper to your liking.
4. Combining the Salad:
In a large bowl, combine the cooled pasta with the cherry tomatoes, corn, avocado, red onion, and chopped cilantro. Pour the cilantro lime dressing over the salad and gently toss everything together until it’s well coated.
5. Adjusting and Chilling:
Taste the salad and adjust the seasoning with extra salt, pepper, or a squeeze of lime juice if desired. Cover the bowl and chill the salad in the refrigerator for at least 30 minutes before serving. This helps all the flavors meld together!
6. Serving:
Once chilled, serve your delightful cilantro lime pasta salad cold or at room temperature. It’s a refreshing side dish or can be enjoyed as a light meal on its own!
Enjoy this bright, fresh pasta salad bursting with the flavors of cilantro and lime, ideal for summer gatherings or easy lunches!
FAQ for Easy Cilantro Lime Pasta Salad
Can I Use Gluten-Free Pasta for This Salad?
Absolutely! You can substitute the bow tie pasta with your favorite gluten-free pasta. Just follow the cooking instructions on the package and keep an eye on the cooking time, as gluten-free pasta may have different requirements.
How Can I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, but be mindful that the avocado might brown slightly. To prevent this, you can squeeze a little extra lime juice over it before storing.
Can I Make This Salad Vegan?
Yes, you can easily make this salad vegan! Substitute the mayonnaise and sour cream with vegan mayo and plant-based yogurt. Ensure that your pasta is also egg-free to keep it completely vegan.
What Should I Serve with This Pasta Salad?
This pasta salad pairs wonderfully with grilled meats, tacos, or as a refreshing light lunch on its own. It can also be served alongside tortilla chips and guacamole for a fun twist!
