These cowboy butter steak sliders are a tasty treat! With juicy steak, creamy butter, and soft rolls, they are hard to resist. Perfect for a quick meal or party snack!
Honestly, I love how easy it is to whip these up. Just grill the steak, mix the cowboy butter, and assemble! Your friends will think you’re a master chef! 🤠
Key Ingredients & Substitutions
Flank Steak or Sirloin Steak: Both cuts work beautifully. Flank steak is lean and flavorful, while sirloin is a bit more tender. If you’re looking for a budget option, you can use skirt steak, or even forgo beef altogether and substitute with grilled chicken or mushrooms for a vegetarian option!
Butter: Unsalted butter is best since it lets you control the seasoning. For a dairy-free option, use margarine or a plant-based butter. I love adding a little bit of olive oil in addition for extra flavor.
Garlic: Fresh minced garlic adds a lovely touch, but if you’re in a hurry, try using garlic powder. Remember, about 1/8 teaspoon of garlic powder equals one fresh clove.
Slider Buns: I use soft dinner rolls for that perfect bite. If you’re watching your carbs, consider lettuce wraps or mini whole grain rolls for a healthier twist.
How Can I Make the Perfect Cowboy Butter?
Crafting cowboy butter is simple and adds a flavorful punch to your sliders! It’s all about mixing the right ingredients. Here’s the quick process:
- Start with softened unsalted butter. It should be easy to mix, so let it sit out for a bit.
- Add the minced garlic, fresh parsley, lemon juice, smoked paprika, and chili powder.
- Mix until everything is well combined. Taste it—feel free to add more spices if you like it spicier!
- For extra flavor, consider opting for fresh herbs like chives or dill in addition to parsley.
This butter not only elevates the steak but can also be used on veggies or other grilled meats too! It’s a game changer! 😋
Easy Cowboy Butter Steak Sliders
Ingredients You’ll Need:
- 1 lb flank steak or sirloin steak
- Salt and freshly ground black pepper, to taste
- 8 slider buns or small dinner rolls
- 4 tbsp unsalted butter, softened
- 1 garlic clove, minced
- 1 tbsp fresh parsley, finely chopped
- 1 tsp fresh lemon juice
- ½ tsp smoked paprika
- ½ tsp chili powder
- Optional: sliced pickles or caramelized onions for topping
How Much Time Will You Need?
This easy recipe takes about 15 minutes to prepare and grill, plus a few minutes to rest the steak. With everything done in under 30 minutes, these sliders are perfect for a quick dinner or as a crowd-pleasing appetizer!
Step-by-Step Instructions:
1. Preheat and Season
Start by preheating your grill or grill pan over medium-high heat. While the grill heats up, season the steak generously with salt and freshly ground black pepper on both sides. This simple seasoning will enhance the flavors of your steak!
2. Grill the Steak
Once the grill is hot, place the seasoned steak on it. Grill for about 4-5 minutes per side, or until it’s cooked to your desired doneness (medium-rare is perfect for a tender bite!). Make sure to keep an eye on it so it doesn’t overcook.
3. Rest and Slice the Steak
After grilling, remove the steak from the grill and let it rest for about 5-10 minutes. This resting step is crucial as it allows the juices to redistribute. When ready, slice the steak thinly against the grain to keep it tender with each delicious bite.
4. Make The Cowboy Butter
While the steak rests, prepare your cowboy butter. In a small bowl, mix the softened butter, minced garlic, chopped parsley, lemon juice, smoked paprika, and chili powder until everything is well combined. This buttery mixture will add a rich flavor to your sliders!
5. Toast the Buns
Next, take your slider buns and slice them in half. If you like, you can toast them lightly on the grill for extra flavor and crunch. Just a couple of minutes will do!
6. Assemble the Sliders
Now, it’s time to assemble your sliders! Spread a generous amount of cowboy butter on both sides of each bun. Layer the sliced steak on the bottom halves of the buns. If you want a little extra crunch and flavor, don’t forget to add in optional toppings like sliced pickles or caramelized onions!
7. Serve and Enjoy
Finally, place the tops of the buns on your steak-filled creations. Serve immediately while they’re warm and melty. Enjoy these savory sliders for a delightful bite that’s packed with flavor!
These cowboy butter steak sliders are a hit with their rich and buttery goodness — perfect for game days, casual meals, or gatherings!
FAQ
Can I Use a Different Cut of Meat?
Absolutely! While flank steak and sirloin are great choices, you can also use ribeye for a richer flavor or even chicken breast for a lighter option. Just adjust the cooking time as needed based on the thickness of the meat.
How Do I Store Leftover Sliders?
To store leftovers, wrap the sliders tightly in plastic wrap or place them in an airtight container. They can be kept in the fridge for up to 3 days. Reheat them gently in the microwave or on a skillet to enjoy again!
Can I Make the Cowboy Butter Ahead of Time?
Yes, you can prepare the cowboy butter a day in advance! Just mix the ingredients and store it in an airtight container in the fridge. Let it sit at room temperature for about 15 minutes before spreading it on your sliders for easy use.
What Can I Serve with These Sliders?
These sliders pair wonderfully with a variety of sides! Consider serving with sweet potato fries, a fresh salad, or some crispy onion rings for a complete meal. For a lighter option, serve with a side of veggies or a simple dip!
