This tasty Easy Cream Cheese Chicken is a winner for dinner! Juicy chicken breasts are cooked with creamy cheese and spices, making it super comforting and delicious.
Honestly, I love how quickly this dish comes together. Just cook the chicken, add the cream cheese, and let it melt—easy peasy! Perfect for busy nights! 😊
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this recipe as they cook quickly and stay tender. You can substitute with thighs for a juicier option, or even use tofu for a vegetarian dish.
Cream Cheese: This is what makes the sauce creamy and delicious. If you want a lighter option, try using Neufchâtel cheese. For dairy-free, use vegan cream cheese or cashew cream instead.
Chicken Broth: It’s great for adding flavor to the sauce. If you don’t have it, use vegetable broth or even water with a bit of seasoning. Homemade broth is always the best if available!
Garlic: Fresh garlic gives fantastic taste. If you’re short on time, you can use garlic powder in a pinch, but fresh is always best for flavor.
Italian Seasoning: This mix adds an awesome herb flavor to the dish. If you don’t have it, make your own with oregano, basil, and thyme, or simply use whatever herbs you love!
How Can You Get the Chicken Perfectly Cooked?
It’s important to cook the chicken just right! Here’s how:
- Ensure your skillet is hot before adding the chicken. This helps to sear the meat and lock in juices.
- Cook for about 5-7 minutes on each side. You’re looking for a nice golden brown color.
- Use a meat thermometer to check doneness; it should read 165°F (75°C).
- Let it rest for a couple of minutes after cooking for juicy results.
Following these tips will help you get tender, flavorful chicken every time! Enjoy your cooking! 🎉
Easy Cream Cheese Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 ounces cream cheese, softened
- 1/2 cup chicken broth
- 2 cloves garlic, minced
- 1 teaspoon dried Italian seasoning (or a mix of oregano, basil, and thyme)
- Salt and pepper, to taste
- Optional: 1/4 cup grated Parmesan cheese
- Optional garnish: chopped fresh parsley or chives
How Much Time Will You Need?
This delicious dish will take you about 25-30 minutes to prepare and cook. With this quick and easy recipe, you’ll have a satisfying meal ready in no time. Perfect for busy weeknights!
Step-by-Step Instructions:
1. Prepare the Skillet:
Begin by preheating a large skillet over medium heat. Once warm, pour in 2 tablespoons of olive oil and let it heat up.
2. Season the Chicken:
While the skillet is heating, take 4 boneless, skinless chicken breasts and season them generously with salt, pepper, and 1 teaspoon of Italian seasoning on both sides to enhance the flavor.
3. Cook the Chicken:
Carefully place the seasoned chicken breasts in the skillet. Cook them for about 5-7 minutes on each side, until they are golden brown and cooked throughout. You can check that they are done by making sure the internal temperature reaches 165°F (75°C). Once cooked, remove the chicken from the skillet and set it aside on a plate.
4. Sauté the Garlic:
In the same skillet, add the minced garlic. Sauté it for about 30 seconds, stirring frequently until it becomes fragrant, but be careful not to burn it!
5. Make the Sauce:
Lower the heat and add the softened cream cheese and 1/2 cup of chicken broth to the skillet. Stir the mixture until the cream cheese melts and creates a smooth, creamy sauce. If you’re using Parmesan cheese, stir it in now for extra flavor!
6. Combine Chicken and Sauce:
Return the cooked chicken breasts to the skillet, spooning the creamy sauce generously over the top. Let it simmer for 2-3 minutes, allowing the chicken to soak up the flavors.
7. Garnish and Serve:
Finally, garnish your dish with chopped fresh parsley or chives if desired. Serve the Easy Cream Cheese Chicken hot with delicious sides like rice, pasta, or sautéed veggies for a complete meal!
Enjoy your creamy and comforting chicken dinner that’s quick, easy, and absolutely delicious! 🍽️
Frequently Asked Questions (FAQ)
Can I Use Frozen Chicken Breasts?
Yes, you can! However, make sure to thaw them completely before cooking. The safest way is to leave them in the fridge overnight. If you’re short on time, you can place the chicken in a sealed plastic bag and submerge it in cold water until thawed.
What Can I Substitute for Cream Cheese?
If you’re looking for alternatives, you can use Neufchâtel cheese for a lighter option. For a dairy-free choice, try vegan cream cheese or cashew cream, which will still give you a creamy texture!
How Should I Store Leftovers?
Any leftovers should be stored in an airtight container in the refrigerator. They will keep well for about 3 days. When ready to eat, you can gently reheat it on the stove or microwave for a quick meal!
What Sides Pair Well with This Dish?
This dish pairs wonderfully with a variety of sides! Consider serving it with rice, pasta, or even steamed veggies. For a lighter option, a simple green salad or roasted potatoes would also complement the creamy chicken perfectly!
