This easy creamy cucumber salad is super refreshing! With cool cucumbers mixed in a smooth dressing, it’s perfect for hot days or as a tasty side dish.
Making it is a breeze—just slice, mix, and chill. I love to enjoy it with grilled meats or as a snack. Plus, it’s a great way to sneak in some veggies! 🥒
Key Ingredients & Substitutions
Cucumbers: Fresh, firm cucumbers make the best choice. You can use English cucumbers for less bitterness or regular ones for more crunch. If cucumbers aren’t available, zucchini works in a pinch!
Sour Cream vs. Greek Yogurt: I often use Greek yogurt for its tanginess and added protein. Sour cream is creamier but feel free to mix them or use a dairy-free alternative if needed!
Dill: Fresh dill adds a lovely flavor; however, if you can’t find it, dried dill works too—just remember it’s stronger, so use less! For a twist, consider using fresh mint instead.
Red Onion: This is optional; some prefer the sweetness of green onions or scallions. If onion isn’t your thing, you can skip it altogether without losing much flavor.
How Do I Get the Best Flavor in My Cucumber Salad?
To enrich the flavors of your creamy cucumber salad, let it chill in the fridge. This allows the cucumbers to absorb the dressing and spice up the taste. Here’s how to ensure it’s lovely and flavorful:
- Slice cucumbers thinly to release more moisture and enhance absorption of the dressing.
- Chill for at least 30 minutes, or even a couple of hours if possible. The longer, the better!
- Taste before serving to adjust seasoning—add a pinch of salt or another splash of vinegar if you like it tangier.
Following these steps will help you whip up a deliciously creamy cucumber salad that everyone will enjoy! 😊
Easy Creamy Cucumber Salad
Ingredients:
- 2 large cucumbers
- 1/2 cup sour cream or Greek yogurt
- 1 tablespoon white vinegar or lemon juice
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 small red onion, thinly sliced (optional)
Time Estimate:
This creamy cucumber salad takes about 15 minutes to prepare and at least 30 minutes to chill, so you’ll be enjoying it in about 45 minutes total. Perfect for meal prep or impromptu gatherings!
Step-by-Step Instructions:
1. Prepare the Cucumbers:
Start by washing the cucumbers thoroughly. Next, slice them thinly. You can choose to peel them if you like a softer texture or leave the skin on for extra crunch and nutrients. Place the cucumber slices in a large bowl.
2. Add the Red Onion:
If you’re using red onion for a bit of sweetness and color, slice it thinly as well. Toss the red onion slices into the bowl with the cucumbers.
3. Make the Dressing:
In a separate bowl, whisk together the sour cream (or Greek yogurt), white vinegar (or lemon juice), sugar, dill, salt, and pepper until it’s well combined and smooth. This tangy dressing is going to elevate your salad!
4. Combine Everything:
Pour the dressing over the cucumber and onion. Gently toss everything together to ensure all the veggies are well coated in that creamy goodness.
5. Chill Out:
Cover the bowl with a lid or plastic wrap, and pop it into the refrigerator. Let it chill for at least 30 minutes to allow the flavors to meld beautifully.
6. Final Touches:
Before serving, give your creamy cucumber salad a quick stir. Taste it and adjust the seasoning if you want a little more salt or vinegar. A little taste test goes a long way!
7. Serve and Enjoy:
Serve the salad chilled, and watch everyone enjoy the refreshing flavors! It’s the perfect side dish for any meal.
Enjoy your delicious creamy cucumber salad! 🥒✨
Frequently Asked Questions
Can I Use Other Types of Cucumbers?
Absolutely! You can use English cucumbers for a sweeter flavor and fewer seeds, or regular cucumbers for a more pronounced crunch. If you’re short on cucumbers, zucchini makes an interesting alternative, though the texture will be a bit different.
How Long Can I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Just keep in mind that the cucumbers may release more moisture, so it’s best to eat it sooner rather than later for optimal freshness!
Can I Make This Salad Ahead of Time?
Yes! This salad can be made up to a day in advance. Just prepare it as directed and keep it covered in the refrigerator. The flavors actually improve as they meld, making it even tastier!
What Can I Substitute for Dill?
If you don’t have dill on hand, you can substitute it with fresh parsley or mint for a different herbaceous flavor. Just remember that it will change the taste profile, but it will still be very delicious!
