This Easy Crock-Pot Chicken Parmesan is a cozy meal that’s super simple to make! Just toss chicken, sauce, and cheese into the slow cooker for a hearty dish. Yum!
Who knew dinner could be so easy? I love the melty cheese on top; it makes everything taste awesome! Serve it over pasta or with some bread—everyone will be happy! 🍝
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts keep this dish easy and quick. If you prefer a bit more flavor, chicken thighs work perfectly too. They stay juicy and tender in the slow cooker.
Marinara Sauce: A good quality marinara sauce is key for taste. If you don’t have it, any tomato sauce can work, but you might want to add a pinch of sugar and some herbs for flavor. Making your own sauce? Great idea, it adds a personal touch!
Cheeses: Mozzarella is a must for that gooey texture, but you can mix it up! Use provolone or a blend if you like. For a sharper flavor, try adding some shredded asiago or gouda.
Italian Seasoning: This mix greatly enhances flavors. If you don’t have it, use a combination of dried oregano, basil, and thyme. Fresh herbs can also be a great substitute, just adjust the amounts for freshness.
How Do You Ensure the Chicken Stays Tender and Flavorful?
Cooking the chicken properly is crucial for a top-notch Chicken Parmesan. Here’s how to keep it juicy:
- Season both sides of the chicken well to enhance flavor as it cooks.
- Keep the slow cooker on low for a tender result. Cooking too high can dry it out.
- Do not open the lid frequently while cooking; this releases heat and can alter cook times.
- Let the chicken rest in the sauce for 10 minutes after cooking for extra moisture.
Follow these tips, and you’ll have perfectly tender chicken every single time! Enjoy your meal!
Easy Crock-Pot Chicken Parmesan
Ingredients You Will Need:
- Chicken: 4 boneless, skinless chicken breasts
- Sauce: 2 cups marinara sauce
- Seasoning: 1 teaspoon Italian seasoning
- Garlic: 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Cheese: 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Garnish: Fresh basil or parsley (optional)
- For Serving: Cooked pasta or crusty bread
How Much Time Will You Need?
This delicious Chicken Parmesan takes about 10 minutes of prep time. Cook it in the Crock-Pot for 4-6 hours on low or 2-3 hours on high. Don’t forget to add a little time for the cheese to melt at the end—about 10-15 minutes! So, set aside a cozy afternoon for a worry-free dinner!
Step-by-Step Instructions:
1. Prepare the Chicken:
First, season the chicken breasts on both sides with Italian seasoning, garlic powder, salt, and pepper. This helps to make sure the chicken is full of flavor!
2. Set Up the Crock-Pot:
Place the seasoned chicken breasts neatly in the bottom of the Crock-Pot. Make sure they have room to cook evenly.
3. Add the Marinara Sauce:
Pour the marinara sauce over the chicken, covering it well. This will keep the chicken moist and tasty as it cooks!
4. Cooking Time:
Cover the Crock-Pot and set it to cook. Choose low for 4-6 hours or high for 2-3 hours. The chicken is done when it’s fully cooked and tender.
5. Add the Cheese:
About 15 minutes before you’re ready to eat, sprinkle the shredded mozzarella and grated Parmesan over the cooked chicken in the Crock-Pot. Cover it back up to let the cheese melt!
6. Final Touches:
Once the cheese is melted and bubbly, it’s time to serve! If you want, garnish with fresh basil or parsley for a pretty touch.
7. Serve and Enjoy:
Serve the Chicken Parmesan hot over cooked pasta or with some crusty bread on the side. Dig in and enjoy a delicious meal!
Happy cooking, and enjoy your hassle-free, cheesy Crock-Pot Chicken Parmesan!
FAQ for Easy Crock-Pot Chicken Parmesan
Can I Use Frozen Chicken Breasts?
Yes, you can use frozen chicken breasts! Just increase the cooking time on low to about 6-8 hours. Ensure they are fully cooked to an internal temperature of 165°F (75°C).
What Can I Substitute for Marinara Sauce?
If you don’t have marinara sauce, you can use any good-quality pasta sauce or even a plain tomato sauce. Just add some Italian herbs, a pinch of sugar, and garlic for extra flavor!
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare everything in advance up to the cooking step. Store the seasoned chicken and sauce in the fridge for up to a day, then cook it in the Crock-Pot when you’re ready.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or warm gently on the stove, adding a splash of marinara sauce if needed to keep it moist!
