This Easy Cuban Mojo Marinated Pork is packed with zingy flavors from garlic, citrus, and spices. It’s tender and juicy, making it perfect for gatherings or family dinners!
I love how simple it is to make! Just marinate the pork, let those flavors work their magic, then roast it. You’ll have people asking for seconds and thirds! 😄
Key Ingredients & Substitutions
Pork Shoulder: This cut is perfect for slow cooking and stays juicy. If you want, you can use pork butt for even richer flavor. In a pinch, boneless chicken thighs work for a lighter option!
Citrus Juices: Fresh orange juice is essential for that classic Cuban flavor. If you can’t find Seville oranges, any fresh orange will do. You can swap lime or lemon juice with apple cider if needed for a different twist.
Garlic: Fresh minced garlic gives the best flavor. If you’re short on fresh garlic, garlic powder can be a substitute—use about 1 teaspoon.
Cilantro: This herb brightens the marinade. If you’re not a fan, parsley is a good alternative. It won’t give the same taste, but it will add freshness.
Spices: Ground cumin and oregano are key for authentic flavor. If you don’t have smoked paprika, regular paprika or even chili powder can work. Just adjust the quantity for spice preference!
How Do You Achieve Perfectly Tender and Flavorful Pork?
The secret to tender and flavorful pork lies in the marinating process. Always allow enough time for the pork to soak up those zesty flavors—overnight is best. Here’s how to do it right:
- Combine all marinade ingredients in a bowl, whisking well.
- Marinate the pork in the fridge, as the acidity in the citrus juices breaks down the meat proteins, making it more tender.
- Pat the pork dry before searing. This helps it brown beautifully and develop that crust we all love.
- Don’t rush the roasting process. Cook it low and slow to ensure even tenderness.
- Let the pork rest before slicing. This keeps the juices inside, resulting in moist slices.
Taking these steps will help you achieve a delicious and succulent Cuban mojo pork that your family and friends will adore!
Easy Cuban Mojo Marinated Pork
Ingredients You’ll Need:
For the Pork:
- 3 to 4 pounds pork shoulder (or pork butt)
For the Mojo Marinade:
- 1/2 cup fresh orange juice (preferably bitter or Seville orange if available)
- 1/4 cup fresh lime juice
- 1/4 cup fresh lemon juice
- 8 cloves garlic, minced
- 1/2 cup olive oil
- 1/2 cup fresh cilantro, chopped
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: 1 tablespoon honey or brown sugar for slight sweetness
For Serving:
- Fresh cilantro leaves for garnish
- Orange slices for serving
How Much Time Will You Need?
This recipe requires about 15 minutes of active preparation time, plus at least 4 hours for marinating. For best results, let the pork refrigerate overnight to soak up all those delicious flavors. The cooking time in the oven is around 1.5 to 2 hours.
Step-by-Step Instructions:
1. Make the Mojo Marinade:
In a large bowl, whisk together the fresh orange juice, lime juice, lemon juice, minced garlic, olive oil, chopped cilantro, ground cumin, dried oregano, smoked paprika, salt, black pepper, and honey or brown sugar if you’d like a touch of sweetness. This zesty marinade is what makes the pork so flavorful!
2. Marinate the Pork:
Place the pork shoulder in a large resealable plastic bag or a shallow dish. Pour the mojo marinade over the pork, making sure it is well-coated. Seal the bag or cover the dish tightly and refrigerate for at least 4 hours—overnight is best for full flavor!
3. Preheat the Oven:
When you’re ready to cook, preheat your oven to 375°F (190°C). This temperature helps achieve a nice roast on the pork.
4. Sear the Pork:
Remove the pork from the marinade (don’t throw the marinade away just yet) and pat it dry with paper towels. This step ensures the pork will brown nicely. Heat a large oven-safe skillet or roasting pan over medium-high heat. Add the pork and sear it on all sides until it’s golden brown, about 3-4 minutes per side. This creates that beautiful crust we all love!
5. Roast the Pork:
Once the pork is seared, pour some of the reserved marinade over it, then transfer the skillet or pan to the preheated oven. Roast the pork for about 1.5 to 2 hours, or until the internal temperature reaches 145°F (63°C) and the pork is tender. Don’t forget to baste the pork occasionally with the pan juices or leftover marinade for extra flavor!
6. Let the Pork Rest:
After roasting, remove the pork from the oven and let it rest for 10-15 minutes. This resting period is crucial as it helps keep the juices locked inside, making each slice juicy.
7. Serve and Enjoy:
Slice the pork and enjoy it garnished with fresh cilantro leaves and orange slices on the side. This mojo-marinated pork pairs wonderfully with rice, black beans, and crispy fried plantains for a true Cuban feast!
Enjoy your delicious, homemade Cuban Mojo Marinated Pork! It’s sure to be a hit at your table!
FAQ for Easy Cuban Mojo Marinated Pork
Can I Use a Different Cut of Meat?
Absolutely! While pork shoulder or pork butt is recommended for its tenderness and flavor, you can also use boneless chicken thighs or even beef for a variation. Just adjust cooking times accordingly, as chicken will cook faster.
How Long Can I Marinate the Pork?
You can marinate the pork for a minimum of 4 hours, but for the best flavor, overnight is ideal. If you’re short on time, try to marinate for at least 2-3 hours, but the flavors will be more pronounced with a longer marinade!
Can I Prepare This Recipe in a Slow Cooker?
Yes, you can! After marinating, place the pork in the slow cooker along with some of the marinade. Cook on low for about 6-8 hours or until the pork is tender and easily shredded. Just skip the searing step for a simpler method!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat it gently in the microwave or in a skillet on the stove, adding a splash of orange juice or broth to keep it moist.
What Dishes Pair Well with Mojo Pork?
This flavorful pork is traditionally served with rice and black beans, but it also pairs wonderfully with fried plantains, a fresh salad, or a side of roasted vegetables. Enjoy experimenting with your favorite sides!
