This Easy Dump and Bake Chicken Tzatziki Rice Recipe is super simple and packed with flavor! Just mix chicken, rice, and a creamy tzatziki sauce, then let the oven do the work.
You’ll love how the chicken stays juicy while the rice absorbs all the tasty goodness. Perfect for busy nights when you need a meal without all the fuss! 😋
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts are great, but you can also use thighs for a juicier finish. If you’re looking to save time, rotisserie chicken works beautifully here too!
Rice: Long grain white rice is a must for this recipe. You might substitute with brown rice; just be sure to adjust the cooking time since it needs more liquid and a longer bake.
Greek Yogurt: Greek yogurt gives the tzatziki a creamy texture. If you’re looking for a non-dairy version, try coconut yogurt or almond yogurt. Just check for thickness!
Spices: Turmeric, cumin, and paprika create a lovely flavor base. If you don’t have these, try curry powder or even taco seasoning for a different twist!
How Do You Get Perfectly Fluffy Rice?
To ensure your rice comes out fluffy and not sticky, follow these simple tips:
- Rinse the rice: Always rinse your rice under cold water to remove excess starch. This step is key!
- Do not stir after adding broth: Once you’ve poured in the broth, resist the urge to stir. Let it cook undisturbed for perfect texture.
- Cover tightly: Make sure your baking dish is covered well with foil to trap steam. This helps the rice cook evenly.
If you follow these steps, your rice will turn out light and fluffy every time! Enjoy this simple cooking process and the delicious meal that results. 😊
Easy Dump and Bake Chicken Tzatziki Rice Recipe
Ingredients:
- 1 ½ pounds boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 ½ cups long grain white rice, rinsed
- 1 medium onion, thinly sliced
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 ½ cups low sodium chicken broth
- Juice and zest of 1 lemon
- Fresh parsley or oregano, chopped for garnish
- Lemon wedges for serving
For the Tzatziki Sauce:
- 1 cup Greek yogurt
- ½ cucumber, finely grated and drained of excess water
- 2 cloves garlic, minced
- 1 tablespoon fresh dill, chopped (or 1 tsp dried dill)
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and around 60 minutes of baking time. So, you’ll be enjoying this delicious meal in about 1 hour and 15 minutes!
Step-by-Step Instructions:
1. Preheat Your Oven:
Begin by setting your oven to 375°F (190°C) so that it’s hot and ready when you finish preparing your dish.
2. Season the Chicken:
In a large mixing bowl, combine the bite-sized chicken pieces with olive oil, ground turmeric, cumin, oregano, paprika, salt, and black pepper. Toss everything together until the chicken is well coated with the spices. This ensures fantastic flavor in every bite!
3. Layer the Rice and Vegetables:
In a large baking dish, spread the rinsed rice evenly over the bottom. Next, layer the sliced onion and minced garlic on top of the rice. This will add great flavor as everything cooks together.
4. Add the Chicken:
Now, take the seasoned chicken and place it evenly over the rice and onion layer. This will create a lovely mix of flavors when it bakes.
5. Pour in the Broth:
Carefully pour the chicken broth evenly over the entire dish. Follow this by adding the juice and zest of a lemon over the top. Remember, do not stir; this helps the rice cook perfectly.
6. Cover and Bake:
Cover the baking dish tightly with aluminum foil to keep the moisture in. Bake for about 45 minutes. After this time, remove the foil and let it bake for another 10-15 minutes, or until the rice is tender and the chicken is cooked through.
7. Prepare the Tzatziki Sauce:
While your chicken and rice are baking, let’s make the tzatziki sauce! In a bowl, combine Greek yogurt, grated cucumber, minced garlic, dill, lemon juice, salt, and pepper. Mix well and taste to adjust seasoning as needed.
8. Final Touches:
Once the chicken and rice are ready, garnish with fresh parsley or oregano and serve with lemon wedges. Add generous dollops of tzatziki sauce right on top or on the side for dipping!
9. Serve and Enjoy!
This dish is not only easy to make but also incredibly flavorful. Pair it with warm pita bread and a fresh side salad for a complete meal. Enjoy your delicious chicken tzatziki rice with family and friends!
This recipe captures the bright, herby flavors of tzatziki along with spiced chicken and fluffy rice, all baked to perfection for a comforting and fuss-free meal.
FAQ About Easy Dump and Bake Chicken Tzatziki Rice Recipe
Can I Use Thighs Instead of Breasts?
Absolutely! Chicken thighs will give you a juicier result and a richer flavor. Just cut them into similar-sized pieces so they cook evenly with the rice.
Can I Make This Recipe Ahead of Time?
Yes! You can prep the chicken and rice mix up to a day in advance. Just store it in the fridge in a covered baking dish. When you’re ready to cook, let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
What Can I Substitute for Greek Yogurt in the Tzatziki Sauce?
If you’re looking for a substitute, you can use sour cream for a similar tangy flavor. For a dairy-free option, try coconut yogurt or cashew yogurt, just ensure it’s thick enough to hold up as a sauce.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or oven, adding a splash of broth or water if the rice seems dry.
These FAQs can help clarify any common questions you might have while preparing this delicious dish!
