These Easy Fresh Peach Fritters are warm, fluffy treats that burst with fresh peach flavor. Crispy on the outside and soft on the inside, they make a lovely snack!
When I make these, the sweet peach smell fills my kitchen and I can’t resist sneaking a few before they cool down. Perfect with a cup of coffee! ☕️
Key Ingredients & Substitutions
Fresh Peaches: The star of this recipe! Peaches bring a juicy sweetness. If they’re not in season, feel free to use canned peaches (drained) or even other fruit like nectarines or apples.
All-Purpose Flour: This is perfect for fritters, giving them a nice structure. You could try substituting with whole wheat flour for a healthier option, but note that it may change the texture slightly.
Granulated Sugar: This adds sweetness to the batter, but you can reduce the amount for a less sweet fritter. Coconut sugar or honey could be used as alternatives, adjusting the liquid ingredients accordingly.
Milk: Regular milk works great, but if you want a richer flavor, try buttermilk. Non-dairy milk (like almond or oat) can be used for a lactose-free option, though it might slightly alter the texture.
How Do You Fry Fritters Without Making a Mess?
Frying can be tricky, but with these tips, you can keep it tidy and achieve perfectly cooked fritters! First, ensure the oil is hot enough—about 350°F (175°C) is ideal. This prevents the fritters from absorbing too much oil.
- Use a deep skillet to allow for enough oil and space. This helps them float and fry evenly.
- Drop the batter gently in spoonfuls; don’t overcrowd the pan—2-3 at a time works best.
- Keep a slotted spoon handy to retrieve the fritters when they’re golden brown.
- Let them drain on paper towels to remove excess oil.
These steps will ensure your fritters are crispy and not greasy, making them even more enjoyable!
Easy Fresh Peach Fritters
Ingredients:
- 2 cups fresh peaches, peeled and diced
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
- 1 large egg
- 3/4 cup milk (or buttermilk for extra tenderness)
- 1 teaspoon vanilla extract
- Vegetable oil, for frying
- Powdered sugar or glaze (optional) for topping:
- 1/2 cup powdered sugar
- 1-2 tablespoons milk
How Much Time Will You Need?
This recipe will take about 15 minutes for preparation and around 10-15 minutes for frying. After everything is ready, allow a little extra time for the fritters to cool before serving. In total, you’re looking at about 30-40 minutes from start to enjoy!
Step-by-Step Instructions:
1. Prepare the Dry Mix:
In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and ground cinnamon (if you like a hint of spice). This mix will be the base of your fritters.
2. Combine Wet Ingredients:
In another bowl, crack the egg and beat it well. Then, add the milk and vanilla extract, mixing until everything is smooth and blended together.
3. Mix It Up:
Pour the wet ingredients into the bowl with the dry mix. Stir until just combined—be careful not to overmix! The batter should still be a little lumpy. Now, gently fold in those yummy diced peaches!
4. Heat the Oil:
In a deep skillet or pot, heat about 2 inches of vegetable oil over medium heat. Use a thermometer to check that it reaches around 350°F (175°C). This temperature is key to frying perfectly golden fritters.
5. Fry the Fritters:
Once the oil is hot, carefully drop spoonfuls of the batter (about 2 tablespoons each) into the oil. Don’t overcrowd the pan—fry in batches if needed! Cook for 2-3 minutes on each side until they’re golden brown and cooked through.
6. Drain the Fritters:
Using a slotted spoon, carefully remove the fritters from the oil and place them on a plate lined with paper towels to drain excess oil.
7. Optional Glaze:
If you’d like a sweet glaze, whisk together the powdered sugar and milk until smooth. Drizzle it over the warm fritters or simply dust them with powdered sugar for a touch of sweetness.
8. Serve and Enjoy:
Serve your warm peach fritters immediately and enjoy the delightful burst of peachy goodness with every bite!
These fritters are a perfect treat for breakfast, dessert, or just as a snack anytime. Enjoy them while they’re warm and fresh!
FAQ for Easy Fresh Peach Fritters
Can I Use Canned Peaches Instead of Fresh?
Yes, you can! Just make sure to drain the canned peaches well to avoid excess moisture in the batter. Fresh peaches will give the best flavor and texture, but canned peaches are a convenient alternative.
How Can I Make These Fritters Gluten-Free?
To make gluten-free fritters, substitute the all-purpose flour with a gluten-free flour blend. You may need to add a little more liquid if the batter seems too thick, so keep an eye on consistency!
What’s the Best Way to Store Leftover Fritters?
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to 5 days. To reheat, warm them in an oven or toaster oven for a crispy finish.
Can I Add Other Fruits to This Recipe?
Absolutely! You can mix in other fruits like blueberries, chopped apples, or raspberries for variety. Just keep in mind that different fruits may alter the cooking time slightly, so adjust as needed.
