This Easy Garlic Parmesan Chicken Bake is a simple dish packed with flavor! Juicy chicken pieces are topped with a delicious mix of garlic and parmesan cheese.
You can just pop it in the oven and relax while it cooks—no fuss! I love serving it with rice or veggies for a complete meal that the whole family enjoys!
Key Ingredients & Substitutions
Chicken Breasts: Boneless and skinless are great for quick cooking. If you have thighs, they can work too, offering a juicier bite. Just adjust the cooking time slightly since thighs may need a few minutes longer.
Garlic: Fresh garlic adds robust flavor. You can substitute it with 1/2 teaspoon of garlic powder if you’re in a pinch or don’t have fresh cloves. Keep in mind, the fresh stuff typically has a stronger taste!
Parmesan Cheese: Grated Parmesan creates a nice crust. If you’re out of Parmesan, Pecorino Romano is a great alternative with a sharper flavor. For a lower-calorie option, you could also use nutritional yeast for a cheesy essence.
Mayonnaise: It helps keep the chicken moist and adds flavor. Greek yogurt can be a healthier substitute, giving you a tangy taste. Just ensure it’s plain to avoid unwanted flavors.
Italian Seasoning: This blend is convenient, but you can mix up your own with dried basil, oregano, and thyme. Using fresh herbs is even tastier if you have them on hand!
How Do You Ensure the Chicken Stays Moist?
To keep the chicken juicy, there are a few key steps to follow:
- Pat the Chicken Dry: Removing excess moisture helps the seasoning stick and promotes even cooking.
- Don’t Overcook: Keep an eye on the clock! Bake until the chicken reaches 165°F (75°C) internally for maximum juiciness.
- Use the Sauce Generously: The mayonnaise-Parmesan mixture acts as a shield, sealing in moisture and adding flavor as it bakes.
Following these tips should give you tender chicken every time!
Easy Garlic Parmesan Chicken Bake
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 3 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1/2 cup mayonnaise
- 1/2 tsp dried Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This tasty dish takes about 10 minutes to prepare and approximately 25-30 minutes to bake. So, you can have dinner on the table in about 40 minutes! Perfect for a quick weeknight meal!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). Now, grab a baking dish and give it a light coating of olive oil or cooking spray to prevent sticking.
2. Make the Garlic Parmesan Sauce:
In a medium-sized bowl, mix together the minced garlic, grated Parmesan cheese, mayonnaise, Italian seasoning, salt, and black pepper. Stir well until you achieve a creamy and smooth sauce. This will be the delicious topping for your chicken!
3. Prepare the Chicken:
Take your chicken breasts and pat them dry with a paper towel. This helps the sauce stick better. Once dry, place the chicken in the prepared baking dish.
4. Apply the Sauce:
Spread the creamy garlic Parmesan mixture generously over the tops of each chicken breast, covering them completely. Make sure each piece gets a nice amount of that flavorful goodness!
5. Bake the Chicken:
For an extra touch, drizzle a little olive oil over the coated chicken breasts to promote a crisp topping. Then, put the dish in the oven and bake uncovered for 25-30 minutes. You’ll know it’s ready when the chicken is cooked through (165°F or 75°C internally) and the topping is golden and bubbly.
6. Garnish and Serve:
Once baked, take the dish out of the oven and sprinkle freshly chopped parsley over the top for a pop of color and freshness. Serve your Garlic Parmesan Chicken hot with your choice of sides like steamed vegetables or a fresh salad for a complete meal!
Enjoy your delicious, easy dinner! This recipe is sure to become a family favorite!
FAQ for Easy Garlic Parmesan Chicken Bake
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs will work just fine and can even add a bit more moisture and flavor. Just note that they may take a few extra minutes to cook through compared to chicken breasts.
What If I Don’t Have Mayonnaise?
No problem! You can substitute mayonnaise with Greek yogurt for a healthier option or sour cream for a creamier texture. Just ensure it’s plain to maintain that delicious flavor!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Can This Recipe Be Doubled?
Yes, you can easily double the recipe! Just make sure your baking dish is large enough to hold all the chicken. If you’re using a larger dish, keep an eye on the cooking time, as it may vary slightly.
