This Easy Green Chile Yellow Squash Casserole is a warm hug in a dish! With tender yellow squash and spicy green chiles, it’s both tasty and comforting. Plus, it’s super simple to make!
You’ll love how the gentle heat from the chiles brings out the sweetness of the squash. Honestly, I could eat this all week—pair it with some cheese, and it’s pure bliss! 🥳
Key Ingredients & Substitutions
Yellow Squash: Fresh yellow squash is the star of this dish, providing a sweet and tender base. If fresh squash isn’t available, you can use frozen squash, just make sure to thaw and drain it first.
Green Chiles: These add a nice kick! You can choose mild for a gentle heat or hot if you like more spice. If you’re sensitive to heat, consider using bell peppers or omit them entirely.
Cheddar Cheese: This gives the casserole its creamy texture and great flavor. If you want a twist, try Monterey Jack or Pepper Jack cheese for an extra kick.
Sour Cream and Mayonnaise: Both add creaminess to the dish. If you prefer a lighter option, Greek yogurt works well in place of sour cream.
Breadcrumbs: For the topping, you can use panko for extra crunch or crushed tortilla chips for a fun twist. Alternatively, crushed crackers also work well!
How Do You Perfectly Sauté Yellow Squash and Onions?
Sautéing is key to bringing out the flavors and tenderness of the squash and onions. Here’s how to do it right:
- Heat your skillet over medium heat and add a splash of oil or butter.
- Once hot, add the sliced yellow squash and chopped onion. Stir occasionally for even cooking.
- Cook for about 5-7 minutes until they are tender but not mushy. Drain any liquid if necessary.
By sautéing as instructed, you’ll enhance the sweetness and flavor, making your casserole even better!
Easy Green Chile Yellow Squash Casserole
Ingredients You’ll Need:
- 4 cups yellow squash, sliced
- 1 cup diced green chiles (mild or hot, based on preference)
- 1 small onion, finely chopped
- 1 cup shredded cheddar cheese
- 3 eggs, beaten
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 cup breadcrumbs (or crushed crackers)
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
How Much Time Will You Need?
This delicious casserole will take about 15 minutes of prep time, plus 30-35 minutes of baking. So, in about an hour, you’ll have a warm, tasty dish ready to serve! Perfect for a cozy meal or a potluck!
Step-by-Step Instructions:
1. Prepare the Baking Dish:
Start by preheating your oven to 350°F (175°C). While it’s heating, lightly grease a 9×13-inch baking dish to prevent sticking. This will make serving a breeze!
2. Sauté the Vegetables:
In a large skillet, add your sliced yellow squash and chopped onion. Sauté them over medium heat for about 5-7 minutes, stirring occasionally until they are tender. After they’re done, make sure to drain any excess moisture to keep your casserole from becoming soggy.
3. Mix the Creamy Base:
In a large bowl, whip together the beaten eggs, sour cream, mayonnaise, garlic powder, salt, and black pepper until smooth. This mix is what makes the casserole creamy and flavorful!
4. Combine All Ingredients:
Add in your sautéed squash and onions, diced green chiles, and shredded cheddar cheese. Gently stir everything together until it’s well combined. It should look colorful and appetizing!
5. Pour into the Baking Dish:
Pour the mixture into your prepared baking dish, spreading it evenly. This will ensure every bite is full of flavor.
6. Add the Topping:
In a small bowl, mix the breadcrumbs (or crushed crackers) with the melted butter. Sprinkle this mixture evenly over the top of the casserole for a delightful crunch.
7. Bake the Casserole:
Place the baking dish in your preheated oven and bake for 30-35 minutes, or until the top is golden brown and the casserole is set. You’ll know it’s ready when your kitchen starts smelling amazing!
8. Cool and Serve:
Once out of the oven, let the casserole cool for a few minutes before serving. This will allow it to firm up a bit. Slice it up and enjoy your Easy Green Chile Yellow Squash Casserole!
This dish is a fantastic side or can even be a main if you add some protein. Enjoy! 🌟
FAQ for Easy Green Chile Yellow Squash Casserole
Can I Use Zucchini Instead of Yellow Squash?
Absolutely! Zucchini can be swapped in for yellow squash with no problem. Just slice it the same way and treat it the same in the recipe for a delicious variation!
Can I Prepare This Casserole in Advance?
Yes, you can prepare the casserole a day ahead. Just follow the recipe up to the baking step, cover it tightly with plastic wrap, and refrigerate. When you’re ready to bake, pop it in the oven straight from the fridge, adding a few extra minutes to the baking time if needed.
How Do I Store Leftovers?
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or bake in the oven until heated through.
Can I Make This Dish Vegetarian?
This casserole is already vegetarian-friendly! Just make sure to use vegetarian-friendly cheese and mayonnaise for a completely veg-friendly dish.
